Best 4 Banana Grape Nut Bread Recipes
Indulge in a delightful culinary journey with our irresistible Banana Grape-Nut Bread! This delectable treat combines the goodness of ripe bananas, wholesome Grape-Nuts cereal, and a symphony of warm spices. Perfect for breakfast, brunch, or a sweet snack, our collection of recipes offers a variety of irresistible variations to satisfy every palate. From classic to decadent, each recipe promises a burst of flavor and a delightful aroma that will fill your kitchen with warmth and comfort. Get ready to embark on a delightful baking adventure and discover the perfect Banana Grape-Nut Bread recipe to tantalize your taste buds and create lasting memories in your kitchen.
**Additional Information:**
* Preparation Time: Approximately 15 minutes
* Cooking Time: Around 50-60 minutes
* Serving Size: Makes one 9x5 inch loaf
* Dietary Considerations: Easily adaptable for gluten-free, vegan, and dairy-free diets
**Recipe Variations:**
1. **Classic Banana Grape-Nut Bread:** Experience the timeless flavor of the traditional recipe with mashed bananas, Grape-Nuts, and a blend of spices.
2. **Zesty Lemon Banana Grape-Nut Bread:** Infuse a burst of citrusy brightness with freshly grated lemon zest and a hint of lemon juice.
3. **Decadent Chocolate Chip Banana Grape-Nut Bread:** Indulge in a chocolate lover's paradise with the addition of rich chocolate chips and a touch of cocoa powder.
4. **Healthy Banana Grape-Nut Bread with Oats:** Elevate the nutritional value with heart-healthy oats, providing extra fiber and a wholesome texture.
5. **Spiced Apple Banana Grape-Nut Bread:** Embrace the flavors of fall with the addition of diced apples, cinnamon, and nutmeg, creating a warm and inviting aroma.
6. **Tropical Pineapple Banana Grape-Nut Bread:** Transport your taste buds to a tropical paradise with sweet pineapple chunks and a hint of coconut extract.
7. **Creamy Swirl Banana Grape-Nut Bread:** Delight in a stunning visual and taste sensation with a creamy vanilla or cream cheese swirl running through the center of the bread.
BANANA GRAPE-NUT BREAD
This is the best! My daughter makes this every year for Christmas gifts from her kids... Delicious with cream cheese. Found this in a magazine back in 1983 & have been making it ever since.
Provided by Lori-Jo Wahl
Categories Breakfast
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven: 350 degrees.... Grease an 8 x 4 inch loaf pan. In small bowl mix flour, baking soda, & salt; set aside.
- 2. In large bowl mash bananas with vanilla. Add sugar & egg; beat well. Stir in butter, cereal & flour mixture just until blended.
- 3. Turn into loaf pan. Bake: 1 hour or until pick inserted comes out clean. Delicious with cream cheese...
MOIST & DELICIOUS BANANA NUT BREAD
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
Provided by sktaggart
Categories Quick Breads
Time 1h20m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
- *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
GRAPE-NUTS BREAD
Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. "This moist bread is so easy that I make it at least twice a week," she says. "Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 4g protein.
BANANA AND NUT BREAD
This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter: Overmixing can result in a tough, dense loaf of bread. Mix just until the ingredients are combined.
- Use a loaf pan that is the right size: A 9x5 inch loaf pan is ideal for this recipe. If you use a larger pan, your bread will be thinner and may not cook evenly.
- Bake the bread until a toothpick inserted into the center comes out clean: This is the best way to ensure that your bread is cooked through.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Banana grape nut bread is a delicious and easy-to-make quick bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe bananas. With its moist texture, sweet banana flavor, and crunchy grape nuts, this bread is sure to be a hit with everyone who tries it.
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