Best 2 Banana Gelato Recipes
Indulge in a delightful culinary journey with our curated collection of delectable banana gelato recipes, a symphony of flavors that will tantalize your taste buds and transport you to a realm of frozen delight. From the classic and timeless appeal of our original banana gelato recipe to the innovative and refreshing variations infused with unique ingredients and flavors, this article offers a treasure trove of gelato creations that cater to every palate.
Discover the simplicity and elegance of our classic banana gelato recipe, a harmonious blend of ripe bananas, cream, milk, and sugar, capturing the essence of this beloved fruit in frozen perfection. Embark on an exotic adventure with our tropical banana gelato, where the vibrant flavors of mango, pineapple, and coconut intertwine with the sweet banana base, reminiscent of a sun-kissed beach paradise.
Experience the decadence of our chocolate banana gelato, a harmonious union of rich chocolate and velvety banana, a match made in dessert heaven. For a touch of sophistication, our salted caramel banana gelato introduces a delightful interplay of sweet and savory, where salted caramel swirls dance amidst the creamy banana gelato, creating an irresistible symphony of flavors.
Explore the delightful possibilities of our peanut butter banana gelato, a combination that brings together the classic flavors of peanut butter and banana in a luscious frozen treat. Delight in the refreshing burst of our banana sorbet, a dairy-free alternative that captures the essence of banana in a light and tangy frozen dessert.
Each recipe is meticulously crafted to ensure a smooth and creamy texture, a testament to the dedication and expertise of our culinary team. Whether you prefer the timeless appeal of classic flavors or crave the excitement of innovative combinations, our banana gelato recipes offer a delectable journey that will leave you craving more.
BANANA GELATO
Gelato, or Italian ice cream, tends to be lower in fat than ice cream, as it's made from milk with just a touch of cream. However, its texture is traditionally denser as it has less air beaten into it. Oddly enough, this gelato tastes like caramel and is great with toasted pecans. From Relish magazine. Freezing time is not included in prep time.
Provided by Pinay0618
Categories Frozen Desserts
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring milk and bananas to a simmer in a large saucepan over medium heat. Cover, reduce heat to low, and simmer 10 minutes.
- Cool 5 minutes, then purée in a blender or food processor until smooth. Return mixture to saucepan; set over very low heat to keep warm.
- Beat yolks and sugar in a large bowl with a mixer at high speed until thick.
- Beat half the milk mixture into yolk mixture in a thin stream, then combine with remaining milk mixture in saucepan. Set over low heat and cook until mixture coats back of a spoon, about 2 minutes. Stir in vanilla, salt and cream.
- Pour into large container, cover, and refrigerate at least 2 hours or up to 2 days. Pour mixture into the canister of an ice-cream freezer; freeze according to manufacturer's instructions.
BANANA CAJETA CASHEW GELATO
Provided by F. W. Pearce
Categories Milk/Cream Ice Cream Machine Dessert Kid-Friendly Backyard BBQ Frozen Dessert Banana Cashew Summer Small Plates
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Make the Plain Base and chill as directed.
- Place the bananas, sugar, and lemon juice in a blender and add half of the base. Blend until smooth, then whisk into the remaining base. Pour the mixture into the container of an ice cream machine and churn according to the manufacturer's instructions. Add the cashews 5 minutes before the churning is completed.
- Just after churning, drizzle the cajeta over the top and quickly and lightly swirl in a zigzag pattern with a spoon or butter knife.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your gelato will be.
- Freeze the bananas beforehand: Freezing the bananas makes them easier to blend and gives the gelato a creamier texture.
- Use a high-powered blender: A high-powered blender will ensure that the gelato is smooth and creamy.
- Add milk or yogurt for a creamier gelato: If you want a creamier gelato, you can add some milk or yogurt to the mixture.
- Add sugar or honey for a sweeter gelato: If you want a sweeter gelato, you can add some sugar or honey to the mixture.
- Add flavorings for a more unique gelato: You can add flavorings such as vanilla extract, chocolate syrup, or peanut butter to the mixture to create a more unique gelato.
Conclusion:
With these tips in mind, you can easily make delicious and refreshing banana gelato at home. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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