Best 3 Banana Fritters With Chocolate Sauce Recipes
Banana fritters, a delectable treat relished across cultures, are a symphony of flavors and textures. These golden-brown morsels, often served piping hot, boast a crispy exterior that gives way to a soft, fluffy interior, enveloping sweet, caramelized banana slices. Typically enjoyed as a snack or dessert, banana fritters can be elevated to a gourmet experience when paired with a luscious chocolate sauce.
This article presents a collection of three distinct banana fritter recipes, each offering a unique twist on this classic dish. The first recipe introduces a traditional rendition, capturing the essence of this beloved treat with simple yet perfectly balanced flavors. The second recipe adds a touch of indulgence with a cinnamon-spiced batter, creating a warm and aromatic delight. Finally, the third recipe takes a creative turn, incorporating coconut into the batter for a tropical twist that transports your taste buds to paradise.
Accompanying these three tantalizing banana fritter recipes is a decadent chocolate sauce recipe, a perfect complement to the crispy fritters. This rich and velvety sauce, made with a blend of dark chocolate, cream, and butter, elevates the fritters to a new level of indulgence.
Whether you're a seasoned cook looking to expand your culinary repertoire or a novice seeking a sweet and simple treat, this article has something for everyone. Dive into the world of banana fritters and chocolate sauce, and embark on a culinary journey that promises to satisfy your cravings and create lasting memories.
PEANUT BUTTER BANANA FRITTERS DRIZZLED WITH CHOCOLATE SAUCE
Steps:
- To make the fritters: Combine the flour, sugar, and baking powder in a bowl and mix. Add the bananas, peanut butter, milk, and egg and whisk until the consistency is such that it can be balled up in a spoon. In a medium sauce pan, heat the peanut oil to 375 degrees F. Using a teaspoon, delicately spoon the peanut-butter-banana batter into the oil, a few balls at a time and deep fry until they fluff up and become crispy and golden brown, about 5 minutes. Strain on wire rack.
- To make the chocolate sauce: In a pot, bring a cup of water to a simmer. Add a large metal bowl over top of the pot. In the metal bowl, add the chocolate chunks and whipping cream, then whisk until it melts together.
- Generously drizzle the chocolate sauce over the fritters and serve.
EASY BANANA FRITTERS
I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!
Provided by MY2ANGELS
Categories Bread Quick Bread Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.
Nutrition Facts : Calories 386 calories, Carbohydrate 51.8 g, Cholesterol 62.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 300.9 mg, Sugar 31.1 g
PEANUT BUTTER BANANA FRITTERS DRIZZLED WITH CHOCOLATE SAUCE
I have not yet prepared this dish, but it sounds delicious!!! This recipe is by Nadia G. from Cooking Channel Tv.
Provided by DailyInspiration
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the flour, sugar, baking powder,salt and soda in a bowl and mix. Add the bananas, peanut butter, milk and egg and whisk until the consistency is such that it can be balled up in a spoon. In a medium saucepan, heat the peanut oil to 375 degrees F. Using a teaspoon, delicately spoon the batter into the oil, a few balls at a time and deep fry until they fluff up and become crispy and golden bown - about 5 minutes. Strain on a wire rack.
- To make the chocolate sauce, bring a cup of water to a simmer in a pot. Add a large metal bowl over the top of the pot. In the metal bowl, add the chocolate chunks and whipping cream, then whisk until it melts together.
- Generously drizzle the chocolate sauce over the fritters and serve.
Nutrition Facts : Calories 741.9, Fat 39.5, SaturatedFat 17.1, Cholesterol 93, Sodium 547.8, Carbohydrate 86.5, Fiber 8.7, Sugar 18.1, Protein 21.2
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful the fritters will be.
- Don't overmix the batter. Overmixing will make the fritters tough.
- Use a heavy-bottomed pan for frying. This will help prevent the fritters from burning.
- Fry the fritters in small batches. This will help prevent them from sticking together.
- Use a slotted spoon to remove the fritters from the oil. This will help drain off the excess oil.
- Serve the fritters warm with your favorite dipping sauce. Chocolate sauce, caramel sauce, or powdered sugar are all delicious options.
Conclusion:
Banana fritters are a delicious and easy-to-make snack or dessert. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you have some ripe bananas on hand, be sure to give this recipe a try.
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