Best 4 Banana Frita Fried Bananas Brazilian Recipes
**Banana Frita: A Taste of Brazil**
If you're looking for a sweet and delectable treat, look no further than banana frita, a beloved Brazilian dish that combines the flavors of sweet, fried bananas with a variety of delectable toppings. This popular snack is a staple of Brazilian cuisine and can be found in homes, restaurants, and street fairs across the country. Banana frita translates to "fried banana" in English, and it is typically made with ripe bananas that are coated in a batter or breadcrumbs and then fried until golden brown. The result is a crispy exterior and a soft, caramelized interior that is sure to satisfy your sweet tooth. Banana frita is often served with a variety of toppings, such as cinnamon sugar, honey, chocolate syrup, or fruit preserves, making it a versatile dessert that can be customized to your liking. Whether you're a local or a tourist, banana frita is a must-try dish that will transport your taste buds to the vibrant streets of Brazil.
This article provides three delectable recipes for banana frita, each with its own unique twist on this classic treat. The first recipe is a traditional Brazilian banana frita, which uses a simple batter made with flour, sugar, and baking powder. The second recipe is a more indulgent version that uses a batter made with coconut milk and shredded coconut, giving the bananas a tropical flavor. The third recipe is a vegan banana frita, which uses a batter made with oat flour and almond milk, making it a healthier alternative to the traditional recipe. No matter which recipe you choose, you're sure to enjoy the sweet, caramelized flavor of banana frita. So grab some ripe bananas and get ready to embark on a culinary journey to Brazil!
FRIED SWEET BANANAS
A very traditional breakfast or dessert in northeast Brazil, bananas or plantains are fried in butter and coated with cinnamon-sugar. Delicious with vanilla ice cream too.
Provided by Nandabear
Categories World Cuisine Recipes Latin American South American Brazilian
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cut each banana half into 3 or 4 pieces.
- Mix sugar and cinnamon together in a shallow bowl.
- Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.9 g
BANANA FRITA (FRIED BANANAS) - BRAZILIAN
Fried bananas is often a side dish on Christmas Day. Brazilians prepare a turkey basted with a rich dark coffee with cream and sugar. The traditional stuffing contains farofa (ground manioc), pork sausage, onions, celery, and seasonings. Side dishes for this meal are mashed white sweet potatoes, banana frita (fried bananas), and green beans. From FoodinBrazil.com.
Provided by kitty.rock
Categories Tropical Fruits
Time 20m
Yield 1 banana per serving, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, gently toss the bananas with egg to moisten, then lightly roll the bananas in the breadcrumbs.
- In a large skillet, melt the butter over medium heat.
- When the foam goes away, add the bananas and fry on all sides until golden.
- Season with salt and serve hot.
FRIED BANANAS (BANANAS FRITAS)
This a very fast and elegant desert you can have it ready and on the table in no time at all, 6-7 minutes tops. You may serve it with a ball of vanilla icecream on the side, it goes very well together.
Provided by Mia 3
Categories Dessert
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the bananas, making sure the are riped but firm.
- Cut the in half length-wise and place in pan with butter and cook for 2-3 minutes, carefully adding in your rum.
- Remove from heat place on serving plates and sprinkle with the sugar and cinimon over top.
Nutrition Facts : Calories 262, Fat 8.5, SaturatedFat 5.2, Cholesterol 21.4, Sodium 59, Carbohydrate 40.9, Fiber 4, Sugar 27.1, Protein 1.4
BANANA FRITTATA
This is a recipe that children are sure to love. You can also make it with apples instead of bananas.
Provided by nausheen
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
- Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 46.1 g, Cholesterol 130.7 mg, Fat 15.2 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 4.1 g, Sodium 70 mg, Sugar 20.7 g
Tips:
- To choose the perfect bananas for frying, look for ones that are just starting to turn yellow with a hint of green. Avoid bananas that are too ripe or have bruises or blemishes.
- If you don't have panko breadcrumbs, you can make your own by blending regular breadcrumbs in a food processor until they are fine and crumbly.
- For a sweeter coating, add a tablespoon of sugar to the panko breadcrumbs before coating the bananas.
- Be careful not to overcrowd the pan when frying the bananas. This will cause the oil temperature to drop and the bananas will not fry evenly.
- Fry the bananas in batches until they are golden brown and crispy. Drain them on paper towels to remove any excess oil.
- Serve the fried bananas immediately with your favorite toppings, such as cinnamon sugar, powdered sugar, or ice cream.
Conclusion:
Banana frita is a delicious and easy-to-make Brazilian snack or dessert. With just a few simple ingredients, you can create a crispy, flavorful treat that is sure to please everyone. So next time you have some ripe bananas on hand, give this recipe a try. You won't be disappointed!
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