Best 5 Banana Foster Trifle Recipes
Indulge in a delectable journey of flavors with our Banana Foster Trifle, a symphony of textures and tastes that will tantalize your palate. This classic dessert combines the rich, caramelized flavors of bananas foster with the delicate sweetness of ladyfingers and creamy custard, creating a harmonious balance that is sure to impress. As you delve into this culinary masterpiece, you'll be greeted with layers of caramelized bananas, a luscious custard filling, and a crispy ladyfinger base. Each spoonful unveils a new dimension of flavor, from the sweet and tangy notes of the bananas to the velvety smoothness of the custard and the delicate crunch of the ladyfingers. This trifle is not only a feast for the taste buds but also a visual delight, with its elegant layers and vibrant colors. Prepare to be captivated by the irresistible charm of this timeless dessert, perfect for special occasions or as a delightful treat to brighten up your day.
Let's cook with our recipes!
CLASSIC BANANAS FOSTER
Steps:
- Peel the bananas and slice them about 1 inch thick on a long bias. Heat the sugar, butter and cinnamon together in a medium skillet over medium heat until bubbling. Add the bananas and stir gently to coat. Add the rum and carefully ignite the alcohol with a stick lighter. Step back and let the alcohol burn off. Continue to cook, stirring gently, until the sauce has thickened a little bit and the bananas are slightly softened, 1 to 2 minutes. Divide the bananas and sauce between 2 small bowls. Top with ice cream and serve immediately.
BANANA FOSTER TRIFLE
A friend of mine sent me this recipe,it looks delicious AND rich! She knows my husband loves bananas foster and thinks I should make this for him,I'm sure he would love it.
Provided by Leanne D.
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Bananas Foster Recipe: Melt butter in a skillet on medium heat. Add sugar and whisk in until smooth. Slice bananas on a diagonal and add to skillet. Stir gently to coat. Transfer gently to a plate to cool.
- 2. Assembly: Cut pound cake into small squares and lay in trifle dish. Add some pudding and then some cream Pour on some of the cooled bananas Repeat layers until you reach the top. Reserve a few bananas Make cream the final top layer. Top this layer with scoops of of ice cream and pour on the reserved bananas. Serve immediately.
BANANAS FOSTER II
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Provided by BUTTERMEBREAD
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g
BANANA TRIFLE
Pound cake, whipped cream, banana pudding and vanilla wafers are layered to form this easy trifle that's sure to please.
Provided by CNM CATERING
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside.
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like.
- Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 612.3 calories, Carbohydrate 60 g, Cholesterol 177.1 mg, Fat 39.5 g, Fiber 0.9 g, Protein 6.7 g, SaturatedFat 23.3 g, Sodium 463.6 mg, Sugar 37.1 g
BANANA FOSTER TRIFLE
Great recipe from Southern Living Christmas at Home magazine. This recipe uses a white cake mix, make the cake according to the box instructions, but add mashed bananas and ginger to the mix...the computer gave me a hard time with the whole cake mix thing...
Provided by CIndytc
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Prepare cake mix according to package directions,(the 1 1/3 cup water, 3 T. oil, 3 large eggs, adding mashed bananas and ginger to the mix. Pour mixture into a lightly greased and floured 13 X 9 inch pan.
- Bake at 350 degrees for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Brush cake with 1/4 cup rum. Cool in pan 20 minutes. Crumble into 2 inch chunks.
- Melt butter in a large skillet over medium-high heat; add dark brown sugar and cinnamon, and cook 1 minute. Add sliced bananas, and cook, stirring constrantly, 2 to 3 minutes or until bananas are tender. Remove from heat, and pour remaining 1/4 cup rum over banana mixture. Pour mixture into a large bowl. Let cool 15 minutes. Cover and chill 1 hour.
- Prepare pudding mix as directed, using 2 cups milk; stir into banana mixture. Cover and chill 2 hours.
- Place half of banana cake chunks in a large trifle dish. Spread half of pudding mixture over cake. Top with half of Cream Cheese Topping. Repeat layers once. Sprinkle with grated chocolate.
- To make Cream Cheese Topping:.
- Beat first 3 ingredients at medium speed with an electric mixture until smooth. Stir in whipped topping until well blended.
Nutrition Facts : Calories 824, Fat 36.5, SaturatedFat 18.1, Cholesterol 118.7, Sodium 846.9, Carbohydrate 110.7, Fiber 3.5, Sugar 81.6, Protein 10.2
Tips:
- Use ripe bananas for the best flavor. Green or underripe bananas will not give you the same creamy texture and sweetness.
- Be careful not to overcook the bananas. You want them to be soft and caramelized, but not mushy.
- If you don't have rum, you can use another type of liquor like brandy or cognac.
- You can also add other fruits to the trifle, such as strawberries, blueberries, or raspberries.
- To make a non-alcoholic version of this trifle, simply omit the rum and use apple juice or orange juice instead.
- If you are serving the trifle immediately, you can skip the refrigeration step. However, if you are making it ahead of time, you will need to refrigerate it for at least 4 hours before serving.
- Serve the trifle chilled or at room temperature. Top with whipped cream or ice cream, if desired.
Conclusion:
This banana foster trifle is a delicious and easy dessert that is perfect for any occasion. It combines the classic flavors of banana foster with the light and airy texture of a trifle. It is sure to be a hit with everyone who tries it!
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