Best 2 Banana Flip Recipes

Indulge in the delectable Banana Flip, a classic dessert that combines the irresistible flavors of banana, vanilla, and whipped cream. This timeless treat has captured the hearts of dessert enthusiasts for generations, and with our curated collection of recipes, you can now recreate this iconic dish in the comfort of your own home.

Embark on a culinary journey with our diverse selection of Banana Flip recipes, each offering a unique twist on this beloved dessert. From the classic Banana Flip, prepared with simple yet exquisite ingredients, to the decadent Chocolate Banana Flip, infused with the richness of chocolate, our recipes cater to every palate.

For those seeking a boozy delight, our selection includes the alluring Banana Flip Cocktail, where the sweetness of banana mingles with the warmth of brandy and rum, creating an intoxicating concoction. And for a delightful twist, try our Spiced Banana Flip, where aromatic spices like cinnamon and nutmeg add a cozy touch to this classic dessert.

Whether you prefer a traditional approach or desire a more adventurous flavor profile, our comprehensive collection of Banana Flip recipes has something for everyone. Get ready to tantalize your taste buds as you explore the wonderful world of Banana Flip desserts.

Let's cook with our recipes!

BANANA FLIP CAKE

Banana Flip Cake image

Here's a recipe that will bring back memories of your childhood. Banana flip snack cakes taste just like the banana flips we used to eat when we were kids. -Berta Hagen, Int'l Falls, Minnesota

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant banana or vanilla pudding mix
1-1/2 cups 2% milk
4 large eggs, room temperature
FROSTING:
1/3 cup all-purpose flour
1 cup 2% milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1-1/2 teaspoons vanilla extract
2 tablespoons confectioners' sugar
Whipped topping, sliced bananas, optional

Steps:

Line two greased 15x10x1-in. baking pans with waxed paper and grease the paper. Set aside., In a large bowl, combine the cake mix, pudding mix, milk and eggs. Beat on low speed for 30 seconds; beat on medium for 2 minutes., Spread batter into prepared pans. Bake at 350° until a toothpick inserted in the centers come out clean, 12-15 minutes. Cool for 5 minutes before inverting onto wire racks to cool completely. Gently peel off waxed paper., Meanwhile, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; cover and cool to room temperature., In the bowl of a heavy-duty stand mixer, cream the butter, shortening and sugar until light and fluffy. Beat in vanilla. Add milk mixture; beat on high until fluffy, 10-15 minutes., Place one cake on a large cutting board; spread top with frosting. Top with remaining cake; sprinkle with confectioners' sugar. Cut into squares. If desired, top with whipped topping and sliced bananas. Refrigerate leftovers.

Nutrition Facts : Calories 355 calories, Fat 16g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 372mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 0 fiber), Protein 4g protein.

BANANA FLIP

Banana Flip image

A marvelous mouth-watering chocolate-banana milkshake!

Provided by May and Siv

Categories Drinks Recipes Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

1 banana
1 ¾ cups milk
3 tablespoons powdered chocolate drink mix
2 tablespoons white sugar

Steps:

In a blender, combine banana, milk, chocolate drink mix and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 42.7 g, Cholesterol 17.1 mg, Fat 4.6 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 2.9 g, Sodium 103.6 mg, Sugar 35.9 g

Tips:

Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your banana flips will be.
Use a large skillet: This will give you plenty of room to flip the bananas without overcrowding them.
Cook the bananas over medium heat: This will help them cook evenly without burning.
Flip the bananas regularly: This will prevent them from sticking to the pan and ensure that they cook evenly.
Don't overcrowd the pan: If you try to cook too many bananas at once, they will not cook evenly.
Serve immediately: Banana flips are best served hot, right out of the skillet.

Conclusion:

Banana flips are a quick, easy, and delicious way to enjoy bananas. They are perfect for breakfast, lunch, or dinner. You can also serve them as a snack or dessert. With just a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy. So next time you have a few ripe bananas on hand, give banana flips a try!