Best 13 Banana Daiquiri Recipes

BANANA DAIQUIRI

Steps:

• Into a blender add 1 banana, 1/2 cup coconut milk, 1/2 of the lime juice, 1/4 cup of the sugar, and 3 cups of ice and add 2 ounces of rum if desired. Blend until smooth, about 1 minute. Pour into 2 tall glasses, and repeat for 2 more drinks.

FRESH BANANA DAIQUIRI

Steps:

• Combine banana, light rum, lime juice, triple sec, and sugar in a blender; puree until smooth. Add ice cubes and blend on highest setting until slushy, 15 to 20 seconds. Pour into a glass and serve.

STRAWBERRY-BANANA DAIQUIRI ICE POPS

Steps:

• Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
• Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

BANANA STRAWBERRY PEACH DAIQUIRI

Steps:

• Place ice, strawberries, banana, peach, rum, sour mix, and Cointreau in a blender. Blend until smooth. Adjust consistency by adding more ice or fruit as needed. Garnish with fresh fruit, and serve immediately.

BANANA-COCONUT DAIQUIRI

Steps:

• Freeze the banana slices on a plate until firm, at least 3 hours or overnight.
• Transfer the banana slices to a blender. Add the rum, cream of coconut, lime juice and 3 cups ice. Blend until smooth and thick, adding more ice if needed. Pour into large glasses; garnish each with a cherry.

BANANA DAIQUIRI

Steps:

• Place ingredients in blender.
• Blend 10-15 seconds or until ingredients are texture of snow.
• Pour into saucer champagne glass and serve with straw.
• Garnish with maraschino cherry and banana slice if desired.

FROZEN BANANA DAIQUIRI

Steps:

• Blend ingredients until smooth and frosty.
• Pour into chilled glasses. Garnish with umbrella, cherry and orange slice.

BANANA DAIQUIRI

Steps:

• Combine all of the ingredients in a blender jar and blend on high speed until the texture is smooth. Serve in glasses with a lime wedge and an extra splash of rum.

REFRESHING BANANA DAIQUIRI

Steps:

• Pop all the ingredients in the blender, ice in first.
• Crush ice to break up most of it, then blend until no chunks remain.
• Pour into glass and sip away.

STRAWBERRY-PEACH OR BANANA-PEACH DAIQUIRI

Steps:

• Do ahead: In a blender, purée the entire can of peaches. Set peach purée aside in a separate bowl/pitcher. Rinse blender bowl and return to base. To make 2 cocktail drinks: Juice two limes, and pour juice into blender. Add rum, 5 ounces (1/3 of the purée from the 15-ounce can) peach purée, strawberries and sugar. Fill serving glass with ice, add ice to blender and repeat, adding another glass of ice. Blend until smooth. Pour into cocktail glasses. Garnish with whipped cream. Tip: Substitute white cranberry juice in place of rum for a non-alcoholic treat for the kids to enjoy. Serving glass: 14-ounce cocktail glass (daiquiri/poco grande).

BANANA DAIQUIRI

Steps:

• 1. Put all ingredients into the blender with half a handful of crushed ice.
• 2. Blend well and pour into a tall 10 oz. glass.
• 3. Garnish with a banana wheel, if desired.

BANANA DAIQUIRI

Steps:

• 1. In a blender add all ingredients, except ice. Blend until everything is combined.
• 2. Add the ice and blend until frothy. Serve in tall glasses and garnish with a maraschino cherry, if desired.

BANANA DAIQUIRI

Steps:

• 1. Add the bananas, coconut milk, lime juice, sugar, rum, and ice to a blender.
• 2. Blend until smooth. Pour into glasses and garnish with lime twists and maraschino cherries.