Best 4 Banana Cream Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable symphony of flavors and textures presented by banana cream squares, a classic dessert that tantalizes taste buds with every bite. These luscious treats feature layers of moist banana cake, creamy vanilla pudding, and fluffy whipped cream, all harmoniously united in a symphony of sweetness. Embark on a culinary journey as we unveil the secrets behind this irresistible dessert, exploring two delectable variations: a traditional version that evokes nostalgia with its timeless charm, and a gluten-free rendition that caters to dietary preferences without compromising on taste. Get ready to tantalize your sweet tooth and create memories that will linger long after the last bite.

Here are our top 4 tried and tested recipes!

BANANA CREAM BROWNIE SQUARES



Banana Cream Brownie Squares image

Make and share this Banana Cream Brownie Squares recipe from Food.com.

Provided by JenniferK2

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 11

3/4 cup peanuts, chopped
20 ounces brownie mix, plus
3 eggs
1/3 cup vegetable oil
1/4 cup water
3 medium bananas
1 1/4 cups milk (cold)
3 ounces vanilla instant pudding mix
8 ounces Cool Whip, thawed
9 strawberries
1 ounce semisweet chocolate

Steps:

  • Preheat oven to 350°. Prepare brownie mix according to package directions; stir in 1/2 cup of peanuts. Pour into 9" square baking pan. Bake according to package directions. Cool completely.
  • Slice 2 of the bananas; place in single layer over brownie.
  • Whisk pudding mix into milk just until it begins to thicken. Gently fold in 2 1/2 cups of the Cool Whip. Quickly spread mixture over the bananas. Refrigerate 30 minutes.
  • Sprinkle remaining peanuts over pudding mixture. Top with remaining Cool Whip. Grate chocolate evenly over dessert.
  • Slice remaining banana and strawberries. Slice into 9 squares. Garnish each square with banana and strawberry slices.

Nutrition Facts : Calories 646.9, Fat 35.1, SaturatedFat 11.5, Cholesterol 66.7, Sodium 388.9, Carbohydrate 80.3, Fiber 2.8, Sugar 20.6, Protein 10.3

CHOCOLATE-BANANA CREAM BROWNIE SQUARES



CHOCOLATE-BANANA CREAM BROWNIE SQUARES image

A recipe from my late daughter-in-law's files. This was given to her by a fellow teacher. With so many favorite ingredients, it HAS to be good! Photo: www.ifood.tv

Provided by Ellen Bales

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 8

3/4 c peanuts, dry roasted, chopped and divided
1 pkg (15 oz.) brownie mix of your choice
3 medium bananas
1 1/4 c cold milk
1 pkg (5.1 oz.) instant vanilla pudding mix
1 pkg (8 oz.) frozen whipped topping, thawed and divided
9 large whole strawberries
1 oz unsweetened baking chocolate

Steps:

  • 1. Prepare brownie mix according to package directions. Stir in 1/2 cup chopped peanuts. Pour into a buttered 9" square baking pan. Bake in a preheated 350-degree oven for 24-27 minutes. Cool completely.
  • 2. Slice 2 of the bananas and layer over the brownies. In a large mixing bowl, whisk pudding mix into the milk; beat until mixture just begins to thicken. Fold in 2-1/2 cups of the whipped topping. Quickly spread pudding mixture over the sliced bananas. Refrigerate for 30 minutes. Sprinkle remaining 1/4 cup peanuts over pudding mixture.
  • 3. Using a decorating bag and an open star tip, fill with remaining whipped topping. Cut the brownies into squares and pipe each square with whipped topping. Grate the chocolate over each square. Slice the remaining banana and top each square with banana slice and strawberry. Serve immediately.

BANANA CREAM SQUARES



Banana Cream Squares image

If you love bananas you will love these. They take a little extra effort but are well worth it.

Provided by Donata Natalino

Categories     Fruit Desserts

Time 2h20m

Number Of Ingredients 8

1/2 c butter, cold
1 pkg sugar cookie mix (1lb 1.5 oz)
1 egg, slightly beaten
1 pkg cream cheese
1 can(s) sweetened condensed milk, 14 oz
1 tub, frozen whipped topping
1 box instant banana pudding
3 medium ripe bananas, sliced

Steps:

  • 1. Preheat oven to 375. Spray a 13x9 baking dish with cooking spray.
  • 2. In a medium bowl cut butter into cookie mix until mixture is crumbly. Reserve 3/4 cup of mixture for topping. Mix egg in remaining cookie mixture until incorporated. Press crumbs evenly in bottom of baking dish. Bake 13 to 15 minutes or until light golden brown around the edges. Cool completely.
  • 3. On a cookie sheet place the reserved topping crumbs in a thin layer. Bake 8 minutes stirring occasionally or until light golden brown. Crumble into small pieces.
  • 4. In a large mixing bowl beat cream cheese with electric mixer until smooth, add sweetened condensed milk, beat until well blended. Beat in the whipped topping until smooth. Add the pudding mix and continue to beat for an additional 2 minutes or until everthing is combined and fluffy.
  • 5. Spread 1/3 of pudding mixture onto the cooled cookie base. arrange bananas in a single layer of pudding mix. Top with remaining pudding mixture and refrigerate for 10 minutes or until set. Sprinkle the reserved cookie crumbs over the pudding.
  • 6. To serve cut into 24 squares.

BANANA CREAM SQUARES RECIPE - (4.5/5)



Banana Cream Squares Recipe - (4.5/5) image

Provided by francesn

Number Of Ingredients 8

1/2 cup butter or margarine, cold
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1 egg, slightly beaten
1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) frozen whipped topping, thawed
1 box (3.4 oz) instant banana pudding mix
3 medium ripe bananas, sliced

Steps:

  • Heat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. In medium bowl, cut butter into cookie mix using pastry blender or fork, until mixture is crumbly. Reserve 3/4 cup mixture for topping. Mix egg in remaining mixture until incorporated. Press crumbs evenly in bottom of dish. Bake 13 to 15 minutes or until light golden brown around the edges. Cool completely. In 15 x 10x 1 inch pan or cookie sheet, place the reserved topping crumbs in a thin layer. Bake 8 to 10 minutes, stirring occasionally or until light golden brown. Cool completely. Crumble into small pieces. Set aside. In 3-quart mixing bowl, beat cream cheese with electric mixer on medium speed, for 1 minute or until smooth. Add sweetened condensed milk. Beat until well blended. Beat in the whipped topping until smooth. Add the pudding mix and continue to beat for an additional 2 minutes or until everything is well combined. Spread 1/3 of the pudding mixture onto cooled base. Arrange bananas in a single layer over pudding, Top with remaining pudding mixture and refrigerate for 10 minutes or until set. Sprinkle the cookie crumbs over the pudding. To serve, cut into 24 squares, 4 rows by 6 rows, and serve individually.

Tips:

  • Use ripe bananas for the best flavor and texture.
  • Cream the butter and sugar together until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Fold in the flour and baking powder until just combined.
  • Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before frosting.
  • For the frosting, beat the butter and cream cheese together until light and fluffy.
  • Add the powdered sugar and vanilla extract and beat until smooth and creamy.
  • Spread the frosting on the cooled cake and refrigerate until set.
  • Garnish with banana slices or whipped cream, if desired.

Conclusion:

These Banana Cream Squares are a delicious and easy-to-make dessert that is perfect for any occasion. The moist banana cake is topped with a creamy and decadent frosting, and the whole thing is garnished with fresh banana slices. These squares are sure to be a hit with everyone who tries them!

Related Topics