Best 3 Banana Coconut Loaf Recipes
Indulge in a tropical paradise with our tantalizing Banana Coconut Loaf, a symphony of sweet banana and creamy coconut flavors, perfectly harmonized in a moist and fluffy loaf. This delectable treat will transport you to a tropical oasis with every bite.
Our collection of recipes caters to every baker's needs and preferences. For those seeking a classic banana loaf with a coconut twist, our original Banana Coconut Loaf recipe is a must-try. It's a harmonious blend of mashed bananas, coconut flakes, and warm spices, resulting in a moist and flavorful loaf that's perfect for any occasion.
For those with dietary restrictions, our Gluten-Free Banana Coconut Loaf offers a delightful alternative without compromising on taste. This recipe uses a combination of gluten-free flours to create a light and fluffy loaf that's just as satisfying as the classic version.
If you're looking for a healthier option, our Vegan Banana Coconut Loaf is the perfect choice. This recipe uses plant-based ingredients, including almond milk and coconut oil, to create a moist and delicious loaf that's free from dairy and eggs.
And for those who love a little extra sweetness, our Banana Coconut Loaf with Cream Cheese Frosting is an absolute delight. This recipe takes our classic Banana Coconut Loaf to the next level with a rich and creamy cream cheese frosting that complements the banana and coconut flavors perfectly.
No matter which recipe you choose, you'll be in for a tropical treat that will satisfy your sweet cravings and leave you wanting more. So preheat your oven and get ready to embark on a culinary journey to paradise with our irresistible Banana Coconut Loaf.
BANANA COCONUT LOAF
A very attractive loaf, and a flavor to match.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
- Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 12.8 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 285.9 mg, Sugar 20.3 g
LOADED BANANA COCONUT LOAF
This recipe has all the addins I think you could possibly want. The coconut adds a wonderful crunch and makes this a very enjoyable bread. From the 5/9/00 publication of Family Circle magazine.
Provided by invictus
Categories < 4 Hours
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Coat 9x5x3 inch or similar sized loaf pan with cooking spray.
- Sift flour, baking powder, cinnamon, baking soda, and salt into bowl.
- In a larger bowl beat eggs, sugar, and vegetable oil. Add buttermilk, ripe bananas, and vanilla. Beat until combined. Add flour mixture in slowly and continue to combine.
- Fold in coconut, nuts, and chocolate chips. Transfer to baking pan.
- Bake in oven for about an hour, or until wooden pick inserted into center comes out almost clean. Let cool on rack for 10 minutes. Then, if desired, turn loaf out onto rack and let cool completely.
BANANA COCONUT LOAF
Steps:
- preheat over to 350 mix wet ingredients and dry ingredients (except for nuts) separately and then combine - do not over stir. pour batter into a loaf pan lined with wax or parchment paper and sprinkle almonds on top. Bake for 50 minutes.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your loaf will be. If you don't have any ripe bananas on hand, you can ripen them quickly by placing them in a paper bag with an apple or pear for a day or two.
- Mash the bananas thoroughly: Make sure to mash the bananas until they are completely smooth, with no lumps. This will help to ensure that your loaf is light and fluffy.
- Use good-quality coconut milk: Not all coconut milk is created equal. Look for a brand that is unsweetened and has a high fat content. This will give your loaf a rich, creamy flavor.
- Don't overmix the batter: Overmixing the batter will make your loaf tough. Mix just until the ingredients are combined.
- Bake the loaf until a toothpick inserted into the center comes out clean: This is the best way to ensure that your loaf is cooked through.
- Let the loaf cool completely before slicing: This will help to prevent the loaf from crumbling.
Conclusion:
Banana coconut loaf is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its moist texture, sweet flavor, and tropical aroma, this loaf is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #breads #fruit #canadian #oven #nuts #quick-breads #coconut #pitted-fruit #cherries #tropical-fruit #bananas #equipment #number-of-servings #4-hours-or-less
You'll also love
