Best 3 Banana Coconut Bake Recipes
Calling all banana and coconut enthusiasts! Indulge in a tropical paradise with our delectable Banana Coconut Bake recipe. This heavenly treat combines the sweet, creamy flavors of ripe bananas with the rich, nutty aroma of coconut. Our collection of recipes offers a variety of ways to enjoy this irresistible duo, from classic Banana Coconut Bread and moist Banana Coconut Muffins to delightful Banana Coconut Pancakes and a tropical Banana Coconut Smoothie. Whether you're craving a comforting breakfast, a sweet snack, or a refreshing drink, our recipes will transport you to a tropical oasis with every bite or sip. Prepare to tantalize your taste buds and embark on a culinary journey filled with banana-coconut goodness!
Here are our top 3 tried and tested recipes!
AFRICAN BANANA COCONUT BAKE
Very simple and delicious recipe, we have had this for breakfast as well as for dessert! This is from Tunisian Desserts Cookbook. Hope you enjoy!
Provided by Leslie
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Cut bananas crosswise into halves.
- Cut each half lengthwise into halves and arrange in greased 9-inch pie plate.
- Dot with margarine or butter and drizzle with orange and lemon juices.
- Sprinkle with brown sugar and coconut.
- Bake until coconut is golden, 8 to 10 minutes.
Nutrition Facts : Calories 189.2, Fat 5.9, SaturatedFat 3.8, Sodium 52.3, Carbohydrate 35.8, Fiber 3.1, Sugar 24.4, Protein 1.5
BANANA-COCONUT BAKE
An amazingly simple combination resulting in a mouthwatering masterpiece!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Grease pie plate, 10x1 1/2 inches. Cut bananas crosswise in half; cut each half lengthwise in half. Place in pie plate.
- Dot bananas with butter. Drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake uncovered 8 to 10 minutes or until coconut is golden.
Nutrition Facts : Calories 240, Carbohydrate 43 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 85 mg
BANANA-COCONUT BAKE
An amazingly simple combination resulting in a mouthwatering masterpiece!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Grease pie plate, 10x1 1/2 inches. Cut bananas crosswise in half; cut each half lengthwise in half. Place in pie plate.
- Dot bananas with butter. Drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut. Bake uncovered 8 to 10 minutes or until coconut is golden.
Nutrition Facts : Calories 240, Carbohydrate 43 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 85 mg
Tips:
- Use ripe bananas. This will ensure a moist and flavorful cake.
- Don't overmix the batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving. This will allow the flavors to develop.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This banana coconut bake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful cake and sweet and creamy coconut topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying dessert, give this banana coconut bake a try!
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