Best 4 Banana Citrus Sorbet Recipes
Cool down this summer with a refreshing and delicious Banana Citrus Sorbet! This delightful sorbet is made with fresh bananas, oranges, and lemons, providing a perfect balance of sweet and tangy flavors. It's an easy-to-make treat that requires just a few simple ingredients and a blender. Whether you're looking for a healthy snack, a light dessert, or a refreshing way to beat the heat, this Banana Citrus Sorbet is sure to hit the spot. In addition to the classic sorbet recipe, this article also offers variations including a creamy avocado sorbet, a zesty grapefruit sorbet, and a tropical pineapple sorbet. With so many delicious options to choose from, you're sure to find the perfect sorbet to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
ACAI-BANANA SORBET
Acai is the purple, berrylike fruit from a palm tree that grows in Central and South America. It's packed with antioxidants and healthy omega-3 fatty acids. We love it partnered with frozen banana for a low-calorie, low-carbohydrate sorbet.
Provided by Food Network Kitchen
Categories dessert
Time 8h10m
Yield 4 1/2 servings (1/2 cup per)
Number Of Ingredients 4
Steps:
- Cut each banana into 6 chunks, and freeze until rock solid, preferably overnight.
- With the acai inside the packet, crush the puree into smaller pieces. Process the pieces in a food processor to a fine slush. Add the frozen banana chunks, coconut oil and maple syrup, and begin to process (the food processor may jolt in the very beginning). As the bananas break down and combine with the acai, the mixture will look crumbly, then gooey and eventually smooth and slightly slushy, like a sorbet. Stop the food processor frequently to scrape down the side of the bowl and break up any clumps. Serve right away, or scrape into a container and freeze until ready to serve.
BANANA SORBET
I eat this with chocolate cookies! I enjoy this because it is totally yummy and practically guilt-free when it is eaten by itself. This can be served with frozen cookies for a decadent treat!
Provided by VeganCourtney
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 18 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 24.4 mg, Sugar 7.2 g
AMAZING BANANA SORBET
This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.
Provided by MERYL THE YOUNG CHEF
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h10m
Yield 5
Number Of Ingredients 3
Steps:
- In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
- When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
- Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 50.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.4 mg, Sugar 45.5 g
FROZEN BANANA SORBET
This recipe is perhaps the simplest of all and it is amazing how much it tastes like ice cream!
Provided by Food Network
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your sorbet will be. Look for bananas with yellow skin that is covered in brown spots.
- Freeze the bananas ahead of time: This will help them blend more smoothly and give your sorbet a creamier texture. Cut the bananas into slices and freeze them for at least 2 hours, or overnight.
- Use a high-powered blender: A good blender will help you achieve a smooth and creamy sorbet. If you don't have a high-powered blender, you may need to pulse the ingredients until they are smooth.
- Add citrus juice and zest: Citrus juice and zest will brighten up the flavor of your sorbet and balance out the sweetness of the bananas. You can use any type of citrus fruit you like, such as oranges, lemons, limes, or grapefruits.
- Add honey or maple syrup: If you want your sorbet to be sweeter, you can add a little honey or maple syrup. Start with a small amount and add more to taste.
- Chill the sorbet before serving: This will help it firm up and make it easier to scoop. You can chill the sorbet for at least 30 minutes, or up to overnight.
Conclusion:
Banana citrus sorbet is a delicious and refreshing dessert that is easy to make at home. With just a few simple ingredients, you can create a sorbet that is creamy, flavorful, and perfect for any occasion. So next time you're looking for a healthy and satisfying dessert, give banana citrus sorbet a try.
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