Best 2 Banana Chocolate Spring Rolls Recipes

Indulge in a culinary adventure with our delectable Banana Chocolate Spring Rolls, where crispy pastry meets a symphony of sweet and savory flavors. Embark on a taste journey that blends the richness of chocolate, the velvety texture of bananas, and a hint of cinnamon spice, all wrapped in a golden-brown, flaky crust. With easy-to-follow instructions and step-by-step guidance, our recipe caters to both novice and seasoned cooks alike.

This versatile dish serves as a delightful appetizer, a sweet treat, or even a unique dessert. Whether you prefer a classic chocolate filling or crave a touch of peanut butter indulgence, our variations offer something for every palate. Discover the joy of creating homemade spring rolls, perfect for parties, potlucks, or simply enjoying as a special treat. Let's dive into the culinary magic and explore the delicious possibilities that await!

Here are our top 2 tried and tested recipes!

BANANA CHOCOLATE SPRING ROLLS

Banana Chocolate Spring Rolls image

Provided by Cat Cora

Categories dessert

Time 27m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 quart peanut oil, for frying
1 banana, quartered
4 wonton wrappers
4 teaspoons semi-sweet chocolate, chopped into small pieces
2 tablespoons cane or granulated sugar
4 ounces caramel ice cream

Steps:

Preheat the oil to 350 degrees F in a large, deep (at least 2 quarts) pot.
Place 1 piece of the quartered banana and several small chocolate pieces at the bottom of the wonton wrapper. Sprinkle with sugar and wet the edges with water. Repeat with remaining ingredients. Wrap like a burrito and drop into the oil. Fry until golden brown and place on a plate with paper towels to soak up excess oil until ready to serve.
Sprinkle again with sugar. Place on the serving plate with a scoop of ice cream.

BANANA AND MANGO SPRING ROLLS WITH COCONUT-CHOCOLATE GANACHE

Banana and Mango Spring Rolls with Coconut-Chocolate Ganache image

Categories Chocolate Dessert Fry Cocktail Party Lunar New Year Banana Mango Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

Ganache
1 (14-ounce) can unsweetened coconut milk
1/3 cup palm sugar or 1/3 cup (packed) golden brown sugar
1 1/2 teaspoons ground ginger
8 ounces semisweet chocolate, chopped
Spring rolls
8 (8-inch) square frozen spring roll pastry wrappers, thawed
4 small ripe Chinese bananas (dwarf bananas), peeled, halved lengthwise, or 2 regular bananas, peeled, halved lengthwise, then halved crosswise
2 Champagne mangoes (small orange kidney-shaped mangoes) or 1 regular mango, peeled, pitted, cut lengthwise into 3-inch-long, 1/2-inch-wide strips
1 egg, beaten to blend
Vegetable oil (preferably grapeseed oil; for frying)
Fresh mint sprigs

Steps:

For ganache:
Combine coconut milk, palm sugar, and ginger in heavy medium saucepan. Bring mixture to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Add chocolate and whisk until mixture is melted and smooth. DO AHEAD Ganache can be made 1 day ahead. Cover and refrigerate. Before serving, stir over low heat just until pourable.
For spring rolls:
Line baking sheet with parchment paper. Place 1 spring roll wrapper on work surface in diamond shape (1 pointed end toward you and 1 pointed end in opposite direction). Place 1 banana piece across center of wrapper, then 2 mango strips. Fold bottom pointed corner of spring roll wrapper up over fruit, then fold in sides over fruit. Brush unfolded part of spring roll wrapper with beaten egg. Roll up wrapper, enclosing fruit completely. Place on prepared baking sheet. Repeat with remaining spring roll wrappers, banana halves, mango strips, and beaten egg. DO AHEAD Spring rolls can be made 4 hours ahead. Cover with plastic wrap and refrigerate.
Pour enough vegetable oil into heavy deep skillet to reach depth of 1 1/2 inches; heat oil to between 360°F and 375°F. Working in 2 batches, add spring rolls to hot oil and cook until golden and crisp, turning often, about 3 minutes per batch. Using slotted spoon, transfer spring rolls to paper towels to drain.
Place 1 spring roll on each of 8 plates. Garnish with mint sprigs. Drizzle with coconut-chocolate ganache.

Tips:

For a crispier spring roll, use wonton wrappers instead of rice paper.
To make sure the spring rolls are cooked evenly, fry them in batches.
Don't overcrowd the pan when frying the spring rolls. This will prevent them from cooking evenly.
Serve the spring rolls with your favorite dipping sauce. Some popular options include sweet and sour sauce, plum sauce, and soy sauce.
If you're making the spring rolls ahead of time, store them in an airtight container in the refrigerator for up to 2 days. When you're ready to serve them, reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.

Conclusion:

Banana chocolate spring rolls are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. With just a few simple ingredients, you can create a delicious and satisfying treat that will leave you wanting more. So next time you're looking for a fun and easy recipe to try, give these banana chocolate spring rolls a try. You won't be disappointed!

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