Best 3 Banana Chocolate Creamed Cashew Cake Recipes
Indulge in a symphony of flavors with our exquisite Banana Chocolate Creamed Cashew Cake, a culinary masterpiece that tantalizes taste buds and elevates any occasion. This decadent cake boasts a moist banana sponge, layered with rich chocolate ganache, and crowned with a velvety cashew cream frosting. Each bite reveals a harmonious blend of textures and flavors, leaving you craving more. Embrace the culinary journey as we guide you through the steps of creating this irresistible masterpiece, along with other delectable treats featured in this article. From the classic elegance of the Banana Chocolate Creamed Cashew Cake to the delightful simplicity of the Banana Cashew Muffins and the wholesome goodness of the Cashew Banana Bread, each recipe promises a unique taste experience.
Here are our top 3 tried and tested recipes!
CHOCOLATE BANANA CREAM CAKE
Steps:
- HEAT oven to 350 degrees F. Spray bottom of a 9-inch round springform pan with no-stick cooking spray.
- BLEND cake mix, eggs, oil and 3/4 cup milk in a medium bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes. Spread batter evenly into prepared pan. Bake 38 to 42 minutes. Cool completely.
- BLEND pudding mix with 1 cup cold milk. In another bowl, beat cream cheese until fluffy. Mix in pudding and banana extract. Blend in whipped topping. Remove 1 cup and reserve. Stir 2/3 cup fudge topping in small bowl until of spreading consistency. Slice bananas 1/4-inch thick. Dip 3 slices in lemon juice. Cover and reserve for garnish.
- PLACE 2 tablespoons fudge topping into the corner of a 1-quart resealable bag. Knead. Cut small corner off bag. Drizzle fudge topping over top of cake. Refrigerate at least 1 hour. Garnish with reserved banana slices just before serving.
- REMOVE cake from pan. Cut in half horizontally. Cover bottom layer with fudge topping. Top with sliced bananas and 3 cups pudding mixture. Cover with top cake layer. Spread 1 cup reserved pudding onto center of cake.
BANANA CHOCOLATE CAKE
This light-as-air chocolate cake has a yummy banana flavor. It's scrumptious as is, but you can also dress it up with nuts or light frostings. -Tina Bellows, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Coat a 9-in. square baking pan with cooking spray., Cream butter, sugar substitute and brown sugar until light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Stir in water. Whisk together flour, milk powder, cocoa, baking powder, baking soda and salt; add to creamed mixture just until combined. Stir in bananas., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean and cake begins to pull from sides of pan, 23-28 minutes. Cool completely in pan on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 169 calories, Fat 6g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 261mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
BANANA-CASHEW BARS WITH BROWNED BUTTER FROSTING
Browned butter cream cheese frosting is a perennial favorite, and layered on top of a banana-cashew bar, it's perfectly irresistible.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In large bowl, mix granulated sugar, bananas, 1/3 cup butter and the eggs until blended. Stir in flour, baking powder, baking soda and salt until combined. Stir in cashews; spread batter in pan. Bake 22 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 40 minutes.
- In 2-quart saucepan, heat 1/2 cup butter over medium heat, stirring constantly, until golden brown; remove from heat. Using spoon, gradually beat in powdered sugar. Stir in vanilla and the milk, 1 tablespoon at a time, until frosting is smooth and desired spreading consistency. Immediately spread over cooled bars. Score into 6 rows by 4 rows, making shallow cuts in frosting. Top center of each bar with cashew half, pressing in lightly. Cut bars on scored lines.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Bar, TransFat 0 g
Tips:
- For a richer flavor, use dark chocolate with a cacao content of at least 70%.
- To make the cake extra moist, add 1/2 cup of sour cream to the batter.
- If you don't have any cashew butter, you can make your own by blending raw cashews in a food processor until smooth.
- To make the frosting creamier, add 1/4 cup of heavy cream.
- For a more decadent cake, decorate with chocolate ganache or chocolate shavings.
Conclusion:
This banana chocolate creamed cashew cake is a delicious and decadent dessert that is perfect for any occasion. With its moist banana cake layers, rich chocolate frosting, and creamy cashew filling, this cake is sure to be a hit with everyone who tries it. Plus, it's relatively easy to make, so even beginner bakers can give it a try. So next time you're looking for a special dessert, give this banana chocolate creamed cashew cake a try - you won't be disappointed!
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