Best 7 Banana Chocolate Chip Bars Recipes
Indulge in the delightful harmony of sweet bananas and rich chocolate chips, perfectly nestled in a chewy oat bar. These Banana Chocolate Chip Bars are a symphony of flavors and textures that will tantalize your taste buds. With three irresistible variations – Classic, Peanut Butter Swirl, and Nutty Crunch – these bars offer a trio of unique taste sensations. Dive into the classic combination of bananas and chocolate chips, or add a swirl of creamy peanut butter for an extra layer of decadence. If you're craving a crunchy twist, the Nutty Crunch variation incorporates chopped walnuts and pecans for a satisfying textural experience. Each bar is a perfect balance of chewy oats, ripe bananas, and gooey chocolate chips, making them the ideal treat for any occasion. Pre
Check out the recipes below so you can choose the best recipe for yourself!
SPICED CHOCOLATE CHIP BANANA COOKIE BARS
A very moist banana cookie bar. These never last long in my house. Dust with powdered sugar before cutting. I love these as a frozen treat. After cutting, package the bars in snack bags and freeze. Then just pull out a bag and munch whenever you want!
Provided by Lonewolf419
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
- Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 46.1 g, Cholesterol 52.5 mg, Fat 15.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 303.5 mg, Sugar 27.3 g
CHOCOLATE CHIP BANANA BARS
Make and share this Chocolate Chip Banana Bars recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 40m
Yield 6 Dozen Bars
Number Of Ingredients 11
Steps:
- Combine flour,baking powder and salt in a medium size bowl.
- Beat butter,sugar,brown sugar and vanilla in a large mixer bowl until creamy.
- Beat in Banana and egg.
- Gradually beat into flour mixture.
- Stir in chocolate chips.
- Spread into greased 15x10 inch jelly roll pan.
- Bake in preheated 350 degree oven for 20-30 minutes.
- or until toothpick inserted in center comes out clean.
- Cool completely in the pan.
- Sprinkle with powdered sugar.
- Cut into bars.
CHOCOLATE CHIP BANANA COOKIE BARS
These cookie bars came about when I had a few extra bananas that needed to be used. They are super yummy and really easy to make! After baking they should still be a bit soft and a little gooey. These have been a definite hit!
Provided by FoodfortheSoulPS33
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cake mix and pudding mix together in a large bowl by hand. Add oil; mix well. Mix in egg. Add banana and mix until combined. Stir in chocolate chips and nuts until evenly distributed. Spread into a 9x13-inch baking pan.
- Bake in the preheated oven until golden brown, puffed, and slightly soft to the touch, about 25 minutes. Place on a cooling rack until set, at least 10 minutes.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 41.8 g, Cholesterol 12.3 mg, Fat 25.8 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 303.9 mg, Sugar 26.2 g
CHOCOLATE CHIP BANANA BARS
My family loves these - they are very cake like!
Provided by Leslie Holt
Categories Chocolate
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Combine flour, baking powder and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla in a large bowl until creamy. Add bananas and egg to butter mixture and beat until combined. Gradually add flour mixture, beating until well combined. Stir in chocolate chips. Spread batter into a greased 9x13 (or 10x15) pan. Bake for 20-30 minutes or until wooden toothpick inserted in center comes out clean. Cool completely. If desired, sprinkle with powdered sugar (I put a litte in a sifter and shake it over the cake, just lightly dusting it). Cut into bars. Enjoy!!
NUTTY BANANA CHOCOLATE CHIP BARS
Blogger Brooke McLay from Cheeky Kitchen packs a powerful punch of protein into homemade banana breakfast bars.
Provided by Brooke Lark
Categories Breakfast
Time 1h5m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In medium bowl, beat banana with electric mixer on medium speed until pureed. Add Bisquick mix, protein powder, egg and syrup; beat until well combined. Stir in chocolate chips and half of the pecan chips. Spread in pan. Sprinkle with remaining pecan chips.
- Bake 18 to 25 minutes or just until center is set. Cool completely in pan on cooling rack, at least 30 minutes. Cut into 3 rows by 3 rows. Remove bars to cooling rack or plate.
- Spoon frosting into small resealable freezer plastic bag; microwave on High 10 to 15 seconds. Cut off tiny corner of bag; squeeze bag to drizzle frosting over bars. Gently press 2 dried banana chips on top of each bar.
Nutrition Facts : ServingSize 1 Serving
HONEY PEANUT BUTTER BANANA CHOCOLATE CHIP BARS
Banana and chocolate is a fantastic flavor combination. Add honey roasted peanut butter and, oh my! These bars are heavenly and similar in texture to a blondie. They are fluffy, chewy, and totally addictive.
Provided by Tiffany Young
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350 F.
- 2. In a mixing bowl, add margarine, peanut butter, sugar, brown sugar, and eggs. Mix together until creamed.
- 3. Add in the mashed bananas, baking soda, and salt. Give it another good mix.
- 4. Add flour 1/2 cup at a time. Mix in well.
- 5. Then add the chocolate chips and give it another quick stir.
- 6. Place in a non-stick 9x13 cake pan. Smooth it all the way around the pan evenly.
- 7. Then place in oven to bake around 25-30 minutes until golden brown.
BANANA MINI CHOCOLATE CHIP BARS
Bars flecked with mini chips. Children love them.
Provided by Anita Hoffman
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Combine dry ingredients in medium bowl. Beat butter, sugar, brown sugar and vanilla in a large bowl until creamy.
- 2. Beat in bananas and egg. Gradually beat in flour mixture; stir in mini chips.
- 3. Spread into greased 15 X 10 inch jelly roll pan. .
- 4. Bake at 350 degrees for 20 to 30 minutes. Cool completely in pan on wire rack. Sprinkle with powdered sugar.
Tips:
- For the best results, use ripe bananas. Overripe bananas will make your bars extra moist and flavorful.
- Don't overmix the batter. Overmixing can make your bars tough.
- Be generous with the chocolate chips. The more chocolate chips, the better!
- If you don't have a 9x13 inch baking pan, you can use an 8x8 inch pan. Just reduce the baking time by about 5 minutes.
- These bars can be stored at room temperature for up to 3 days. You can also freeze them for up to 2 months.
Conclusion:
These banana chocolate chip bars are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser. So next time you have some ripe bananas on hand, be sure to give this recipe a try!
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