Best 2 Banana Cacao Muffins Recipes
Indulge in a delectable symphony of flavors with our tantalizing Banana Cacao Muffins, a harmonious blend of sweet and rich indulgence. With a moist and fluffy texture, each muffin bursts with the natural sweetness of ripe bananas, complemented by the luxurious depth of cacao. As you savor a bite, a delightful symphony of flavors dances on your palate, leaving you craving more. Our curated collection of recipes offers a diverse selection to cater to every preference, from classic to gluten-free and vegan variations. Embark on a culinary adventure as you explore the world of these delectable treats, transforming your kitchen into a haven of baking bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE BANANA MUFFINS
These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
- Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
- Divide batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g
COCOA BANANA MUFFINS
One of my favourite muffins, sweeter than most breakfast muffins but still a long way from being cupcakes in disguise which too many muffins are. NOTE: I have adjusted the quantity of flour thantks to my reviewers.
Provided by Jenny Sanders
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Butter or put paper cups in muffin pan.
- Mash bananas.
- Whisk in eggs, buttermilk, vegetable oil and vanilla.
- Mix the dry ingredients.
- Be sure to sift the cocoa.
- Mix wet and dry ingredients until just blended.
- Spoon the batter into the muffin cups.
- Bake for 20-25 minutes, until done.
- If you like, lay a slice of banana over each muffin before baking.
Tips for Making the Best Banana Cacao Muffins
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas thoroughly. This will help to create a smooth, even batter.
- Don't overmix the batter. Overmixing can result in tough muffins. Just mix until the ingredients are combined.
- Use a variety of chocolate chips. This will add flavor and texture to your muffins.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can result in dry muffins.
Conclusion
These banana cacao muffins are a delicious and easy-to-make snack or breakfast treat. They are perfect for busy mornings or after-school snacks. The muffins are also a great way to use up ripe bananas. With their moist texture, sweet banana flavor, and rich chocolate chunks, these muffins are sure to be a hit with everyone.
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