Best 6 Banana Butterscotch Ice Cream Cake Recipes

BANANA BUTTERSCOTCH ICE CREAM

Steps:

• For the pralineHeat the sugar in a broad non-stick pan and cook on a medium flame for 5 to 7 minutes or till the sugar melts, while stirring continuously.Remove from the flame, add the cashewnuts and butter and mix well.Spread the mixture on a greased flat surface and allow it to cool and harden.Scrape it out using a palate knife and coarsely powder it using a mortar-pestle (khalbatta). Store in an air-tight container and keep aside.
• How to proceedCombine ½ cup of milk and the cornflour in a bowl and mix well. Keep aside.Combine the remaining 2 cups of milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.Add the cornflour-milk mixture, mix well and cook on a medium flame for 2 minutes, while stirring continuously.Allow the mixture to cool completely. Once cooled, add the cream, bananas, butterscotch sauce and essence and mix well.Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.Pour the mixture into a mixer and blend till smooth.Transfer the mixture back into the same aluminium shallow container, add the prepared praline and mix well. Cover with an aluminium foil and freeze for approx. 10 hours or till set.Scoop and serve immediately.

BANANA BUTTERSCOTCH BREAD

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. Set aside. Sift the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl. Set aside.
• Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat in the egg, then stir in the mashed bananas. Pour in the flour mixture, mixing until just incorporated. Fold in the butterscotch chips and walnuts; mixing just enough to evenly combine. Pour the batter evenly into the prepared pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

BANANA-BUTTERSCOTCH ICE CREAM CAKE

Steps:

• Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Stand 14 cookies around edge of pan. Crush remaining cookies. Reserve 1/2 cup crumbs for later use; sprinkle remaining crumbs onto bottom of pan
• Spread butter pecan ice cream over crumbs; top with 1 cup COOL WHIP, bananas and reserved crumbs. Cover with vanilla ice cream.
• Freeze 4 hours. Remove dessert from freezer 10 min. before serving. Use plastic wrap handles to lift dessert from pan. Carefully peel off plastic wrap; place dessert on serving plate. Top with remaining COOL WHIP; drizzle with butterscotch topping.

BUTTERSCOTCH BANANA CAKE

Steps:

• Preheat oven to 375°F.
• Grease 10-cup Bundt pan or round tube pan.
• Microwave 1-1/3 cups butterscotch morsels in medium, uncovered, microwave-safe bowl on medium-high(70%) power for 1 minute.
• STIR.
• The morsels may retain some of their original shape.
• If necessary, microwave an additional 10 to 15 second intervals, stirring just until morsels are melted.
• Combine cake mix, eggs, bananas, vegetable oil, water and granulated sugar in large mixer bowl.
• Beat on low speed until moistened.
• Beat on high speed for 2 minutes.
• Stir 2 cups batter into melted morsels.
• Stir chocolate chips and chopped nuts into remaining batter.
• Alternately spoon batters into prepared baking pan.
• Bake 35-45 minutes or until wooden pick inserted in cake comes out clean.
• Cool in pan for 20 minutes; invert onto wire rack to cool completely.
• Place remaining morsels in small, heavy-duty plastic bag.
• Microwave on medium-high(70%) power for 30 seconds; knead.
• Microwave an additional 10-15 second intervals, kneading until smooth.
• Cut tiny corner from bag; squeeze to drizzle over cake.

BANANA BUTTER PECAN KABOBS

Steps:

• On four metal or soaked wooden skewers, alternately thread cake and bananas. In a small bowl, mix butter, brown sugar, vanilla and cinnamon; brush over kabobs., Place kabobs on greased grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from heat 3-4 minutes or until browned, turning once., Serve with ice cream; drizzle with butterscotch topping. Sprinkle with pecans.

BUTTERSCOTCH BANANA BUNDT CAKE RECIPE

Steps:

• Preheat oven to 350 degrees. Grease and flour (or spray with non-stick cooking spray) a bundt pan and set aside.
• In a large bowl, mix together the dry cake mix (don't prepare it as directed on the box), dry pudding mix (don't prepare it as directed on the box), water, eggs, and oil. Combine until fully incorporated.
• Add the mashed bananas into the bowl and mix until combined.
• Pour the batter into the greased bundt pan and bake for 45-48 minutes (or until a toothpick inserted in the middle comes out clean).
• Pull the cake out of the oven when finished baking and let cool for about 45 minutes before inverting onto a plate.
• When the cake has cooled, top with Butterscotch Glaze and serve.