Best 3 Banana Bread With Cocoa Powder Recipes
Indulge in the delectable world of banana bread, a classic treat transformed with the rich, decadent flavor of cocoa powder. Embark on a culinary adventure as we present a collection of enticing banana bread recipes that cater to various dietary preferences and taste sensations. From the traditional to the gluten-free, vegan, and even a protein-packed version, these recipes offer something for every palate. Prepare to tantalize your taste buds with moist, flavorful banana bread that boasts a symphony of textures and a delightful cocoa aroma. Whether you're a seasoned baker or a novice in the kitchen, these recipes guide you through the process with simple instructions and helpful tips. Get ready to elevate your baking skills and create irresistibly delicious banana bread that will be the star of any brunch, tea party, or sweet craving. Embrace the versatility of banana bread and explore the diverse range of recipes curated to suit your dietary needs and flavor desires.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE BANANA BREAD
Chocolate chips and cocoa powder give this chocolate banana bread deep chocolate flavor, while the addition of sour cream makes it tender.
Provided by Jennifer Segal
Categories Breads
Time 1h30m
Yield Make one {9 x 5-inch|23 x 12.5-cm} loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350° F. Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
- In a medium bowl, combine the flour, cocoa powder, baking soda and salt. Whisk until there are no more lumps in the cocoa powder and the mixture is well combined. Set aside.
- In a large bowl or electric mixer fitted with the paddle attachment or beaters, beat the butter and sugar until light and fluffy, 2 to 3 minutes. Add the eggs one at a time, incorporating well after each addition. Add the dry ingredients and beat gently until just combined. Add the bananas, sour cream and vanilla and mix on low speed to combine. Fold in the chocolate chips. Do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly with a spatula. Bake until a toothpick inserted into the center comes out with a few moist crumbs attached, about 1 hour and 10 minutes. Let the loaf rest in the pan for about 10 minutes, run a blunt knife around the edges to loosen, then turn it out onto a rack to cool completely.
- Note: There are two types of unsweetened cocoa powder: natural (such as Hershey's) and Dutch-processed. Dutch-processed will not work in this recipe.
- Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Thaw overnight in the refrigerator before serving.
Nutrition Facts : Calories 273, Fat 13 g, Carbohydrate 37 g, Protein 4 g, SaturatedFat 8 g, Sugar 24 g, Fiber 2 g, Sodium 327 mg, Cholesterol 58 mg
CHOCOLATE BANANA BREAD
Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. -Connie Deke, DeWitt, Nebraska
Provided by Taste of Home
Time 1h20m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan., Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 294mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
DOUBLE CHOCOLATE BANANA OAT FLOUR BREAD
In this delicious gluten-free chocolate banana bread, we double down on the chocolate-with cocoa powder and chocolate chips. This gluten-free bread is a perfect complement to any brunch spread or great as a grab-and-go breakfast.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h50m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 9x5-inch loaf pan.
- In small bowl, mix oat flour, baking cocoa, xanthan gum, baking soda, baking powder and salt.
- In large bowl, beat butter and sugar with electric mixer on medium speed 3 to 5 minutes, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, just until smooth. Beat in bananas, buttermilk and vanilla. Stir in oat flour mixture and chocolate chips. Pour into pan.
- Bake 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out clean (take care not to insert toothpick in chocolate chip). Cool 5 minutes in pan. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days.
Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 17 g, TransFat 0 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with brown spots on the skin.
- Cream the butter and sugar: This will create a light and fluffy texture for your banana bread. Make sure to cream the butter and sugar together until they are light and fluffy.
- Add the eggs one at a time: Add the eggs one at a time and beat well after each addition. This will prevent the batter from curdling.
- Mix the dry ingredients together: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cocoa powder. This will help to ensure that the dry ingredients are evenly distributed throughout the batter.
- Combine the wet and dry ingredients: Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix, as this will make the banana bread tough.
- Fold in the mashed bananas: Fold in the mashed bananas until just combined. Do not overmix, as this will make the banana bread streaky.
- Bake the banana bread: Bake the banana bread in a preheated oven at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
Banana bread is a classic quick bread that is easy to make and always a crowd-pleaser. With its moist and fluffy texture, sweet banana flavor, and chocolatey twist from the cocoa powder, this banana bread recipe is sure to be a hit with your family and friends. So next time you have some ripe bananas on hand, give this recipe a try and enjoy a delicious and satisfying treat.
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