Best 2 Banana Bread Pancakes With Grilled Maple Rum Bananas Recipe By Tasty Recipes

Indulge in a delightful fusion of flavors with our mouthwatering Banana Bread Pancakes accompanied by Grilled Maple Rum Bananas. This unique culinary creation combines the comforting taste of banana bread with the fluffy texture of pancakes, resulting in a tantalizing breakfast or brunch dish. The Grilled Maple Rum Bananas add a touch of sophistication with their caramelized sweetness, making this recipe a true showstopper. Additionally, discover a collection of equally enticing recipes, including our classic Banana Bread, moist and bursting with banana flavor; the delectable Banana Nut Bread, featuring a medley of walnuts and pecans for a crunchy twist; and the irresistible Banana Chocolate Chip Muffins, perfect for a quick and indulgent treat.

Let's cook with our recipes!

BANANA BREAD PANCAKES

Banana Bread Pancakes image

If you're a fan of our banana bread, then you're gonna love this, since it's based on that recipe. As easy as that is to make, these are even easier. I really think that this threads the needle between something that has the flavor of banana bread, but that is very close to the texture of a classic pancake. Top with butter and banana slices and serve with warm maple syrup.

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 40m

Yield 3

Number Of Ingredients 12

Ingredients

1 ¼ cups all-purpose flour
½ teaspoon kosher salt
½ teaspoon baking powder
¼ teaspoon baking soda
1 large ripe banana
1 large egg
⅓ cup white sugar
¼ cup milk
¼ teaspoon vanilla extract
¼ cup unsalted butter, melted
½ cup finely chopped walnuts
1 tablespoon unsalted butter, or as needed

Steps:

Combine flour, salt, baking powder, and baking soda in a small bowl with a whisk. Reserve until needed.
Place banana in a mixing bowl and mash into a smooth paste with a potato masher. Add egg and sugar and whisk thoroughly until sugar is dissolved and mixture is smooth and creamy, about 2 minutes. Add milk, vanilla extract, 1/4 cup melted butter, walnuts, and flour mixture. Whisk until just combined.
Let batter rest for 10 minutes.
Melt 1 tablespoon butter in a large, nonstick pan or skillet over medium-high heat. Once the pan is hot, transfer in about 1/3 cup of the batter per pancake. Reduce heat to medium and cook until edges start to look dry and small air bubbles pop up through the surface, about 3 minutes. Flip and cook until golden brown, about 3 minutes more. Serve immediately.

Nutrition Facts : Calories 651.7 calories, Carbohydrate 76.4 g, Cholesterol 114.5 mg, Fat 34.9 g, Fiber 3.9 g, Protein 11.9 g, SaturatedFat 14.3 g, Sodium 542.3 mg, Sugar 29.5 g

HOW TO MAKE THE FLUFFIEST PANCAKES RECIPE BY TASTY

How To Make The Fluffiest Pancakes Recipe by Tasty image

Here's what you need: all-purpose flour, sugar, kosher salt, baking powder, baking soda, buttermilk, unsalted butter, eggs, unsalted butter, blueberry, chocolate chip, maple syrup

Provided by Matt Ciampa

Categories Breakfast

Yield 8 pancakes

Number Of Ingredients 12

Ingredients

2 ½ cups all-purpose flour
3 tablespoons sugar
2 teaspoons kosher salt
1 teaspoon baking powder
1 teaspoon baking soda
2 ½ cups buttermilk
8 tablespoons unsalted butter, 1 stick, melted
2 eggs, whites and yolks seperated
1 tablespoon unsalted butter, plus more for serving
blueberry, optional
chocolate chip, optional
maple syrup, for serving

Steps:

In a large bowl, add the flour, sugar, salt, baking powder, and baking soda and whisk to combine.
In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine.
Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined.
Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay.
Let the batter rest for 15-30 minutes at room temperature.
Add the butter to a cast iron skillet and heat over medium low heat. Once the butter has melted and is bubbling, reduce the heat to medium-low and add ⅓ cup (75 g) of batter to the pan.
Cook for 2-3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Flip the pancake over and cook for another 1-2 minutes, until golden brown. Repeat with the remaining batter.
Serve the pancakes with butter and maple syrup.
Enjoy!

Nutrition Facts : Calories 303 calories, Carbohydrate 33 grams, Fat 15 grams, Fiber 0 grams, Protein 7 grams, Sugar 6 grams

Tips:

For the best flavor, use ripe bananas. The riper the bananas, the sweeter and more flavorful the pancakes will be.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
Don't overmix the batter. Overmixing will make the pancakes tough.
Cook the pancakes over medium heat. This will help them cook evenly without burning.
Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, maple syrup, whipped cream, and fruit.

Conclusion:

Banana bread pancakes are a delicious and easy-to-make breakfast or brunch dish. They're perfect for using up ripe bananas, and they can be customized with your favorite toppings. So next time you're looking for a quick and tasty meal, give banana bread pancakes a try.