Best 3 Banana Bread No Oil Or Butter Recipes
Indulge in the enticing aroma of freshly baked banana bread, a classic treat transformed into a healthier version without compromising its delectable taste. This collection of recipes introduces a variety of banana bread options, catering to diverse dietary preferences and allergies. From the classic banana bread recipe minus the oil and butter, to gluten-free, vegan, and even keto-friendly variations, this article offers a recipe for every banana bread enthusiast. Discover how to create moist, fluffy banana bread using wholesome ingredients like almond butter, coconut oil, and oat flour, ensuring a guilt-free indulgence. Explore the nuances of each recipe, including baking times and temperatures, to achieve the perfect golden-brown crust and tender crumb. Embark on a culinary journey with these delectable banana bread recipes, perfect for breakfast, snacks, or as a sweet ending to any meal.
Here are our top 3 tried and tested recipes!
HEALTHY BANANA BREAD
Steps:
- Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
- Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
- In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
- Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 5-10 few minutes before inverting onto a wire cooling rack.
Nutrition Facts : ServingSize 1 slice, Calories 137 kcal, Carbohydrate 26 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 209 mg, Fiber 1 g, Sugar 9 g
BANANA BREAD- NO OIL OR BUTTER
Great moist banana bread, with a cinnamon flavor. Sometimes I like to sprinkle sugar on top before baking.
Provided by brunettebaker
Categories Quick Breads
Time 1h10m
Yield 10 slices
Number Of Ingredients 12
Steps:
- Grease a 9 inch loaf pan and preheat oven to 350 degrees.
- Mix all ingredients together in a bowl. Pour into prepared pan.
- Bake at 350 for 50-60 minutes or until golden brown on top and baked all the way through.
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense banana bread. Mix just until the ingredients are combined.
- Don't overbake the banana bread: Overbaking will dry out the banana bread. Check the bread for doneness with a toothpick or skewer. If it comes out clean, the bread is done.
- Let the banana bread cool completely before slicing: This will help the bread to set and make it easier to slice.
Conclusion:
This banana bread recipe is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe bananas. With its moist texture and sweet banana flavor, this banana bread is sure to be a hit with everyone who tries it.
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