Best 7 Banana Bread Made With Yogurt Recipes
Indulge in a delightful culinary experience with our collection of delectable banana bread recipes made with yogurt. These moist and flavorful treats are a perfect blend of classic flavors and modern innovation.
* **Classic Banana Bread with Yogurt:** Experience the timeless taste of traditional banana bread elevated with the richness of yogurt. This classic recipe delivers a moist and tender crumb, complemented by the natural sweetness of ripe bananas and a hint of tanginess from yogurt.
* **Zesty Lemon Blueberry Banana Bread:** Embark on a refreshing journey with this vibrant combination of tangy lemon, juicy blueberries, and sweet bananas. The burst of citrus and the juicy blueberries add a delightful layer of flavor and color to this zesty banana bread.
* **Decadent Chocolate Chip Banana Bread with Yogurt:** Satisfy your sweet cravings with this indulgent banana bread studded with rich chocolate chips. The combination of chocolate and banana is a match made in dessert heaven, offering a luscious and decadent treat.
* **Healthy Whole Wheat Banana Bread:** Enjoy a wholesome twist on classic banana bread with this nutritious whole wheat version. Made with whole wheat flour, this recipe offers a hearty and fiber-rich alternative that doesn't compromise on flavor.
* **Spiced Apple Banana Bread with Yogurt:** Embrace the warmth and comfort of fall flavors with this unique blend of apples, cinnamon, and nutmeg. The addition of yogurt provides a moist and tender texture, while the apples and spices create a symphony of flavors that will transport you to a cozy autumn afternoon.
Each recipe is carefully crafted with detailed instructions and a list of easily accessible ingredients. Whether you're a seasoned baker or just starting out, our recipes are designed to guide you through the process effortlessly. So, grab your apron, preheat your oven, and let's embark on a delightful baking adventure!
GREEK YOGURT BANANA BREAD
This quick and easy recipe for Greek Yogurt Banana Bread is extra-moist and loaded with your choice of nuts or chocolate chips.
Provided by Kelly Senyei
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment paper (overhanging on the two long sides) then grease the parchment paper with cooking spray.
- In a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt.
- In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil and vanilla extract. Add the wet ingredients to the dry ingredients and stir until combined. Stir in the chopped nuts or chocolate chips then scrape the batter into the prepared loaf pan.
- Bake the bread for 50 to 60 minutes, until a toothpick inserted comes out clean.
- Remove the bread from the oven and allow it to cool completely in the pan before using the parchment paper overhangs to lift the bread out of the pan to slice and serve.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 309 kcal, Carbohydrate 53 g, Protein 5 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 41 mg, Sodium 303 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
BEST BANANA YOGURT BREAD
This bread is different because I use banana-flavored yogurt and sliced bananas instead of mashed. The consistency is lighter, not dense - definitely different and delicious!
Provided by betsysmom
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
- Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
- Pour batter into the prepared loaf pan.
- Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 59.7 g, Cholesterol 77.3 mg, Fat 13.2 g, Fiber 2 g, Protein 5.2 g, SaturatedFat 7.8 g, Sodium 109.9 mg, Sugar 36.3 g
BANANA YOGURT BREAD
Make and share this Banana Yogurt Bread recipe from Food.com.
Provided by Brenda.
Categories Quick Breads
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder, baking soda and salt in a large bowl; make a well in center of ingredients.
- Combine yogurt, banana, sugar, margarine, egg whites, egg and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened.
- Coat a 9 inch loaf pan with cooking spray, sprinkle with 2 teaspoons flour.
- Spoon batter into prepared pan.
- Bake at 350 degrees for 1 hour or until a toothpick inserted in center comes out clean.
- Let cool in pan for 10 minutes, remove and finish cooling on wire rack.
Nutrition Facts : Calories 117.5, Fat 3, SaturatedFat 0.6, Cholesterol 12, Sodium 180.2, Carbohydrate 19.5, Fiber 0.6, Sugar 7.7, Protein 3.1
DEE-LICIOUS GREEK YOGURT BANANA BREAD
After trying several recipes for banana bread that had some but not all of the things I wanted in it, I tweaked a few together and came up with this version with Greek yogurt. I made 8 loaves before declaring it a success (and the comments from family and coworkers sealed the deal).
Provided by Debbie Wind Bailey
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h15m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Mix mashed bananas and yogurt together in a bowl.
- Combine butter, white sugar, and brown sugar in a large bowl; beat using an electric mixer until creamy. Add eggs and vanilla extract and stir to combine. Add banana mixture and mix well.
- Stir flour, oat flour, rolled oats, baking soda, baking powder, and salt together in a bowl. Add to the banana-butter mixture and stir just until combined. Don't overmix. Fold chocolate chips and walnuts into the batter. Divide batter between the prepared pans.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Remove from the oven and cover loosely with aluminum foil for 5 minutes. Remove from the pans and allow to cool completely.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 48.1 g, Cholesterol 47.5 mg, Fat 18.9 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 8.5 g, Sodium 426.4 mg, Sugar 24 g
HEALTHIER YOGURT BANANA BREAD
This is an adaptation of Sour Cream Banana Bread which I posted, then found out it was a duplicate. The difference is you use yogurt instead of sour cream. You may use plain, or be adventurous and try vanilla, lemon, or your choice of flavors! Or go ahead and use sour cream if you wish. I even used part mayonnaise once in a pinch. For the nuts, use whatever nuts you wish. So here is the recipe,I hope you enjoy! I used to make this for the Colonial Pines Inn in Highlands, NC. It was always well received, and the customers could buy a loaf to take home, which they frequently did!
Provided by Sharon123
Categories Quick Breads
Time 1h15m
Yield 1 large loaf
Number Of Ingredients 14
Steps:
- Grease one 5x9-inch loaf pan, or use 3 mini loaf pans. Some people even double the recipe and bake it in a bundt pan. Spray with cooking spray to coat pans.
- Cream margarine, sugar, eggs and vanilla.
- Add dry ingredients, then mashed bananas, nuts, and yogurt or sour cream. Add chocolate chips, if using. Mix well.
- Bake at 350°F for 1 hour. If using mini loaf pans, cook for about 45 minutes. Enjoy!
YOGURT BANANA BREAD
Make and share this Yogurt Banana Bread recipe from Food.com.
Provided by cuisinebymae
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Cream sugar and margarine.
- Add eggs and beat well.
- Stir in lemon juice, bananas, and yogurt.
- Sift together flour, baking powder, and salt.
- Stir into the yogurt mixture.
- Mix well.
- Fold in nuts and rind.
- Pour into a greased a floured loaf pan.
- Bake at 350F.
- for 50-60 minutes or until a tester comes out clean.
- Cool on a wire rack.
Nutrition Facts : Calories 3384.3, Fat 148.5, SaturatedFat 26.2, Cholesterol 438.9, Sodium 3614.7, Carbohydrate 489.3, Fiber 42.5, Sugar 264.3, Protein 63.6
CLASSIC BANANA BREAD WITH YOGURT
I got this recipe from Cooking Light, but modified it to suite my needs (and the family's). My requirements were for it be lower in fat, healthier. My family's requirements was that it had to have chocolate chips. So we compromised and I came up with this alternative. I always cook my loaves in smaller loaf pans as they cook better and they cut easier when they are frozen. Leftover batter can be put in muffin tins.
Provided by Abby Girl
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine the flour, baking soda, and salt, stirring with a whisk.
- Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
- Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended.
- Add flour mixture; beat at low speed just until moist. Spoon batter into an loaf pan coated with cooking spray.
- Bake at 350°F for 50 minutes to 1 hour (depending on size of loaf pans) or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter: Overmixing will make the bread tough. Mix just until the ingredients are combined.
- Let the batter rest for a few minutes: This will allow the flour to absorb the liquid and the gluten to develop. This will result in a more tender loaf of bread.
- Bake the bread at a high temperature: This will create a crispy crust and a moist interior.
- Don't overbake the bread: Overbaking will make the bread dry. To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done.
- Let the bread cool completely before slicing: This will help the bread to hold its shape.
Conclusion:
Banana bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or dessert. It's also a great way to use up ripe bananas. With so many different recipes to choose from, there's sure to be a banana bread recipe that everyone will love. So next time you have some ripe bananas on hand, give one of these recipes a try. You won't be disappointed!
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