Best 3 Banana Bread Ina Garten Recipes
Indulge in the delectable world of banana bread with a collection of recipes that cater to every palate and preference. From Ina Garten's classic banana bread, renowned for its moist texture and irresistible aroma, to a vegan banana bread that offers a delightful plant-based alternative, this article has something for everyone. Gluten-free and sugar-free options ensure that those with dietary restrictions can also savor the goodness of banana bread. Discover the secrets of creating a perfect loaf with tips and tricks from experienced bakers. Elevate your banana bread experience with unique flavor combinations and creative toppings that will transform this classic treat into an extraordinary culinary delight. Whether you're a seasoned baker or just starting your baking journey, this comprehensive guide will equip you with the knowledge and inspiration to create exceptional banana bread that will impress family and friends alike.
Here are our top 3 tried and tested recipes!
OLD-FASHIONED BANANA CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan.u00A0
- In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown sugar on low speed until combined. With the mixer still on low, add the oil, eggs, sour cream, vanilla, and orange zest. Mix until smooth.u00A0
- In a separate bowl, sift together the flour, baking soda, and salt. With the mixer on low, add the dry ingredients and mix just until combined. Stir in the chopped walnuts, if using. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes, turn out onto a cooling rack, and cool completely.u00A0
- Spread the frosting thickly on the top of the cake and decorate with walnut halves, if using.
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip! Add the sugar and mix until smooth.u00A0
BANANA BREAD
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
Provided by Food Network
Categories dessert
Time 1h40m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
- Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
- In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
- Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
- Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
- Spread slices with honey or serve with ice cream.
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with brown spots on the skin.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender bread.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Mash the bananas with a fork until smooth: This will help to distribute the banana flavor throughout the bread.
- Add the dry ingredients to the wet ingredients gradually, mixing until just combined: Overmixing will result in a tough bread.
- Fold in the walnuts (optional): Walnuts add a nice crunch and flavor to banana bread.
- Bake the bread in a preheated oven at 350°F for 50-60 minutes, or until a toothpick inserted into the center comes out clean: Check the bread after 45 minutes and cover it with foil if it is starting to brown too quickly.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely: This will help to prevent the bread from breaking.
Conclusion:
Ina Garten's banana bread recipe is a classic for a reason. It is easy to make, moist and delicious. With a few simple tips, you can make the best banana bread you've ever tasted. So next time you have a bunch of ripe bananas on hand, be sure to give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
