Best 3 Banana Bread By Fanny Farmer 1941 Ed Boston C S Recipes
Indulge in the classic flavors of the bygone era with our collection of delectable banana bread recipes. Inspired by the iconic Fannie Farmer Cookbook, this culinary journey takes you back to 1941, capturing the essence of traditional American baking. Discover the timeless recipe for the original banana bread, a symphony of ripe bananas, warm spices, and a touch of nuts, all harmoniously blended into a moist and tender loaf. Alongside this classic, explore variations that elevate the experience, from a decadent chocolate chip banana bread to a moist and nutty banana bread with walnuts. Treat yourself to a taste of nostalgia with our gluten-free banana bread, ensuring everyone can savor this beloved treat. And for those with a sweet tooth, relish the indulgent banana bread with a cream cheese frosting, a perfect balance of tangy and sweet. Embark on this culinary adventure and create memories with every bite of our irresistible banana bread recipes.
Here are our top 3 tried and tested recipes!
BANANA BREAD BY FANNIE FARMER
Before this loaf that you see on that in that bread tin, I had never eaten banana bread in my life. Hence, it follows that I had never baked banana bread....
Provided by Saara
Categories Bread
Number Of Ingredients 8
Steps:
- Crush bananas with silver fork. Add eggs, beaten light, sugar, flour sifted with salt and soda, and nut meats. Bake 1 hour in moderately slow oven (325 F). Makes one loaf 5 x 9 inches.
Nutrition Facts : Calories 200, Fat 20 grams
QUINOA-PEAR BANANA BREAD
Fannie Farmer's Classic Banana Bread recipe, adapted with current ingredients such as quinoa flour. Topped with slices of ripe pear, this is not your usual banana bread; much added health benefits due to the quinoa and undertone flavors of bourbon and sweet banana.
Provided by Marnely Rodriguez
Categories Quick Bread
Time 55m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F degrees. Grease one loaf pan or four mini loaf pans.
- Cream shortening, sugar, bananas, eggs and bourbon.
- Add flours, baking soda and salt. Slowly mix in buttermilk but do not overmix.
- Pour batter into greased pans and bake for about 45 minutes, or until bread springs back to the touch*.
BANANA BREAD BY FANNY FARMER 1941 ED BOSTON C. S.
This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. It is moist and scrumptious!
Provided by Maggie Atherton Leiterman
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Crush bananas with silver spoon. Add eggs beaten light, sugar, flour sifted, with salt, and soda, and nut meats.
- 2. Bake 1 hour in moderately slow oven 325ºF / 162.78ºC
- 3. Makes 1 loaf 5" x 9"
Tips:
- Using ripe bananas: For the best flavor and texture, use very ripe bananas with dark brown peels. These bananas are sweeter and have a more intense banana flavor.
- Measuring flour correctly: To ensure accurate measurements, use a kitchen scale to weigh the flour instead of using a measuring cup. This method is more precise and will prevent you from adding too much or too little flour.
- Mixing the batter: Do not overmix the batter. Overmixing can result in a tough, dense banana bread. Mix just until the ingredients are combined and no streaks of flour remain.
- Baking the banana bread: Bake the banana bread in a preheated oven. This will help ensure that the bread bakes evenly. Check the bread for doneness by inserting a toothpick into the center. The toothpick should come out clean or with just a few moist crumbs attached.
Conclusion:
Fanny Farmer's 1941 Banana Bread recipe is a classic for a reason. It is easy to make, uses simple ingredients, and produces a delicious, moist, and flavorful banana bread. Whether you are a seasoned baker or a beginner, this recipe is sure to become a favorite in your kitchen. With its simple ingredients and straightforward instructions, Fanny Farmer's Banana Bread is a great choice for beginner bakers or those who are short on time. It is also a versatile recipe that can be easily adapted to suit your preferences. For a sweeter bread, add some chocolate chips or nuts. For a tangy twist, add some lemon zest or orange juice. No matter how you choose to make it, Fanny Farmer's Banana Bread is sure to be a hit.
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