Best 3 Banana Bread Bottom Cheesecake Recipe By Tasty Recipes
Indulge in a delightful culinary creation that harmoniously blends the classic flavors of banana bread and cheesecake. This unique recipe presents a moist and flavorful banana bread base topped with a creamy and tangy cheesecake filling. The combination of these two beloved desserts creates a symphony of textures and flavors that will tantalize your taste buds. This recipe guide also includes variations to cater to different dietary preferences, including a gluten-free option and a vegan alternative. Additionally, discover a collection of topping ideas to further enhance and personalize your banana bread cheesecake. Embark on this culinary journey and treat yourself and your loved ones to a delectable dessert experience.
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CHEESECAKE-FILLED BANANA BREAD RECIPE BY TASTY
Here's what you need: ripe bananas, large egg, light brown sugar, granulated sugar, butter, vanilla extract, greek yogurt, all-purpose flour, salt, baking soda, large egg, cream cheese, granulated sugar, all-purpose flour
Provided by Robert Broadfoot
Categories Bakery Goods
Yield 10 slices
Number Of Ingredients 14
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mash bananas. Mix eggs, brown sugar, white sugar, butter, vanilla extract, and yogurt into the mixture.
- Add flour, salt, and baking soda and mix until well combined.
- To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
- Pour half the banana batter into a greased 9x5-inch (23x12 cm) bread pan.
- Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.
- Bake for about 50 minutes, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
- Allow to cool for 15 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 289 calories, Carbohydrate 35 grams, Fat 14 grams, Fiber 1 gram, Protein 4 grams, Sugar 19 grams
BANANA CHEESECAKE
We have banana trees in our backyard that bear fruit all year. After making banana bread, muffins and cookies, I still had some of our bountiful crop left, so I decided to try this recipe. -Sera Smith, West Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 14 servings.
Number Of Ingredients 21
Steps:
- Combine the first five ingredients; stir in butter. Press onto the bottom of a greased 9-in. springform pan; place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., Combine bananas and lemon juice; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in banana mixture. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Garnish with fruit.
Nutrition Facts : Calories 380 calories, Fat 22g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 151mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
CHEESECAKE-STUFFED BANANA BREAD
Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly. You get a balanced combination of cream cheese and banana bread in every bite.
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- For the banana bread: Position an oven rack in the bottom third of the oven and preheat to 325 degrees F. Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour.
- For the cheesecake swirl: Combine the cream cheese, granulated sugar, sour cream and egg in a large bowl and beat with a hand mixer until well combined; set aside.
- For the banana bread: Whisk together the flour, baking soda and salt in a medium bowl; set aside. Mash the granulated sugar and bananas in a large bowl to a paste. Whisk in the oil, vanilla and egg. Whisk in the flour mixture until just combined.
- Reserve 3/4 cup of the bread batter. Spread the remaining batter in the bottom of the prepared loaf pan. Spoon the cream cheese mixture over the batter and put the reserved 3/4 cup batter in a line down the center of the pan. Insert the tip of a paring knife into the batter and drag it through and up to swirl 5 to 6 times.
- Bake until the top is cracked and a cake tester inserted in the center comes out clean, about 1 hour. Cool on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and then flip upright. Cool completely, at least 1 1/2 hours. Dust with confectioners' sugar and serve.
Tips:
- Utilize ripe bananas: Overripe, spotty bananas yield the best flavor and sweetness for your banana bread base.
- Cream cheese softening: Take the cream cheese out of the fridge beforehand to soften it to room temperature, ensuring a smooth and creamy cheesecake mixture.
- Proper mixing: Avoid overmixing the batter; over-mixing can result in a tough texture. For a tender banana bread base, mix until just combined.
- Baking temperature: Bake the banana bread cheesecake at 350°F (175°C) for approximately 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Cooling process: Allow the banana bread cheesecake to cool completely before slicing and serving. This helps the cheesecake set and enhances the flavors.
Conclusion:
The banana bread bottom cheesecake is a delightful combination of two classic desserts. With its moist and flavorful banana bread base and creamy, decadent cheesecake filling, this recipe is sure to impress. By following the tips and instructions provided, you can create a perfect balance of flavors and textures that will satisfy any sweet tooth. Remember to use ripe bananas for optimal sweetness, soften the cream cheese to room temperature for a smooth texture, mix the batter gently to avoid toughness, bake at the right temperature, and allow the cheesecake to cool completely before enjoying. With a little effort, you can create a stunning dessert that combines the best of both worlds - banana bread and cheesecake - in one delicious treat.
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