Best 2 Banana Bourbon Layer Cake Recipes
Indulge in the tantalizing Banana Bourbon Layer Cake, a symphony of flavors that will tantalize your taste buds. This delectable cake features layers of moist banana cake, infused with hints of aromatic bourbon, and sandwiched between a velvety bourbon buttercream frosting. Each bite takes you on a culinary journey, where the sweetness of caramelized bananas intertwines with the nutty undertones of bourbon, creating a harmonious balance that keeps you coming back for more. But the adventure doesn't stop there. This article presents a collection of enticing recipes that elevate the classic banana cake to new heights. Discover the secrets behind the perfect bourbon buttercream frosting, learn how to make homemade caramel sauce to drizzle over each slice, and find creative ways to incorporate bananas into other delightful desserts, such as banana muffins and banana pudding. So, prepare your apron and embark on a baking odyssey that will leave your loved ones craving for more.
Let's cook with our recipes!
BANANA BOURBON LAYER CAKE
Make and share this Banana Bourbon Layer Cake recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F If not using silpat, grease and flour two 8-inch round cake pans. In a bowl, sift together flour, baking soda, baking powder, and salt. Set aside.
- Cream together butter and sugar. Add egg yolks one at a time. In another bowl, mash bananas, and combine with buttermilk and vanilla. Add alternately to butter mixture with flour mixture, beginning and ending with flour.
- Beat egg whites until stiff; fold into batter.
- Divide batter between prepared pans. Bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in pans for 5 minutes, then turn out onto a rack to cool completely.
- When cake layers are cool, whip cream with confectioners' sugar until stiff. Fold in sour cream. Place a cake layer on a plate, and spread with filling to within 1 inch of edge. Place other layer on top, and press down lightly. Chill for 1 hour.
- Slice bananas 1/2 inch thick. Melt butter in a large saute pan over medium heat. When it sizzles, add slices in a single layer. Sprinkle with sugar. When golden brown, turn slices; cook until brown on other side.
- Carefully pour in bourbon (using a measuring cup, never the bottle) and ignite with a match. Cook until flames die down, shaking the pan to toss bananas in syrup. Remove from heat.
- Arrange banana slices on top of cake. Pour remaining syrup over cake, letting it drip down sides. Serve immediately.
Nutrition Facts : Calories 581.8, Fat 25.7, SaturatedFat 15.4, Cholesterol 128.4, Sodium 369.7, Carbohydrate 71.2, Fiber 2.3, Sugar 42.8, Protein 6.8
BANANA BOURBON LAYER CAKE
Steps:
- Heat oven to 350 degrees. Grease and flour two 8-inch round cake pans. In a bowl, sift together flour, baking soda, baking powder, and salt. Set aside. Cream together butter and sugar. Add egg yolks one at a time. In another bowl, mash bananas, and combine with buttermilk and vanilla. Add alternately to butter mixture with flour mixture, beginning and ending with flour. Beat egg whites until stiff; fold into batter. Divide batter between prepared pans. Bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in pans for 5 minutes, then turn out onto a rack to cool completely. When cake layers are cool, whip cream with confectioners' sugar until stiff. Fold in sour cream. Place a cake layer on a plate, and spread with filling to within 1 inch of edge. Place other layer on top, and press down lightly. Chill for 1 hour. Slice bananas 1/2 inch thick. Melt butter in a large saute pan over medium heat. When it sizzles, add slices in a single layer. Sprinkle with sugar. When golden brown, turn slices; cook until brown on other side. Carefully pour in bourbon (using a measuring cup, never the bottle) and ignite with a match. Cook until flames die down, shaking the pan to toss bananas in syrup. Remove from heat. Arrange banana slices on top of cake. Pour remaining syrup over cake, letting it drip down sides. Serve immediately
Tips:
- To achieve the best results, use ripe bananas. They add a natural sweetness and moisture to the cake.
- Do not overmix the cake batter, as this can lead to a tough cake. Mix until the ingredients are just combined.
- Be careful not to overcook the cake. It is done when a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
- To make a smooth and creamy frosting, use softened butter and cream cheese.
- If you don't have bourbon on hand, you can substitute it with another type of dark liquor, such as rum or whiskey.
Conclusion:
The banana bourbon layer cake is a delicious and decadent dessert perfect for any occasion. With its moist and flavorful layers, creamy frosting, and hint of bourbon, this cake makes for an unforgettable treat. Whether you're a seasoned baker or just starting, this recipe is easy to follow and will produce a stunning cake that will impress your friends and family.
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