Best 2 Banana Bomb Recipes

Indulge in the delightful symphony of flavors with our tantalizing banana bomb recipes. These culinary creations take the humble banana to new heights, transforming it into a主角of sweet and savory dishes. From the classic allure of a banana cream pie to the tropical vibes of a banana daiquiri, our collection offers a delectable journey for every palate. Ready your taste buds for an explosion of banana goodness, as we guide you through each recipe with precision and passion.

Let's cook with our recipes!

BANANA BREAD.... BANANA BOMB BREAD

Banana Bread.... Banana Bomb Bread image

Make and share this Banana Bread.... Banana Bomb Bread recipe from Food.com.

Provided by Timothy H.

Categories Quick Breads

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 cup butter
3/4 cup brown sugar
1 egg
1 1/4 cups mashed bananas
2 teaspoons applesauce

Steps:

Preheat oven to 350°F.
In a large bowl add flour, baking soda and salt.
Grease a 9x5 loaf pan.
In a separate bowl add butter and brown sugar and mix well.
Stir in egg, bananas and apple sauce blend together.
Pour into loaf pan, bake for 60 to 65 minutes, stick with a toothpick in the middle of the loaf until it comes out clean.
Let cool, then turn on to serving plate.

BANANA BOMB

Banana Bomb image

Make and share this Banana Bomb recipe from Food.com.

Provided by Lidia M

Categories Breakfast

Time 10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 9

Ingredients

3 bananas, diced
1/3 cup raisins
1/3 cup zante currants
1/4 cup shredded coconut
6 pitted medjool dates, cut into small pieces
1/3 cup roasted peanuts, salty, finely ground
1/2 cup walnuts, cut into pieces
1/2 teaspoon carob powder
1 tablespoon stevia, leaves powdered*

Steps:

Combine all ingredients.
*You may want to powder the stevia leaves yourself rather than use the grinder, as this might cause them to become bitter.

Tips:

Use overripe bananas. Overripe bananas are sweeter and have a more intense flavor, making them ideal for banana bread.
Don't overmix the batter. Overmixing can make the banana bread tough. Mix just until the ingredients are combined.
Let the banana bread cool completely before slicing. This will help to prevent it from crumbling.
Store banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze banana bread for up to 3 months.

Conclusion:

These banana bread recipes are a great way to use up overripe bananas and make a delicious and nutritious snack or breakfast. With so many different variations to choose from, there's sure to be a recipe that everyone will enjoy. So next time you have a bunch of overripe bananas on hand, don't throw them away - make banana bread instead!