Best 5 Banana Blueberry Oatmeal With Rosemary Recipes

Indulge in a delightful breakfast or brunch experience with our tantalizing Banana Blueberry Oatmeal with Rosemary. This wholesome dish combines the goodness of oats, ripe bananas, juicy blueberries, and a hint of aromatic rosemary, creating a symphony of flavors and textures. Alongside this main recipe, we also offer variations to cater to different dietary preferences and taste buds. For those seeking a vegan treat, our Vegan Banana Blueberry Oatmeal provides a dairy-free alternative with almond milk and maple syrup as natural sweeteners. If you prefer a gluten-free option, the Gluten-Free Banana Blueberry Oatmeal utilizes almond flour and gluten-free rolled oats for a satisfying and inclusive meal. Additionally, we have included a recipe for Banana Blueberry Overnight Oats, a make-ahead breakfast option that allows you to enjoy a nutritious and flavorful meal without sacrificing precious morning time.

Let's cook with our recipes!

BAKED BLUEBERRY BANANA OATMEAL

Baked Blueberry Banana Oatmeal image

Provided by Danielle Sepsy

Categories main-dish

Time 1h

Yield 3 to 4 servings

Number Of Ingredients 13

Ingredients

Nonstick cooking spray
1 1/2 cups rolled oats
2 tablespoons dark brown sugar
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 cup chopped walnuts or almonds, optional
1/8 teaspoon fine table salt
1 very ripe large banana
1 cup nonfat milk
1 tablespoon unsalted butter, melted
1/2 teaspoon pure vanilla extract
1 large egg
1/2 cup blueberries

Steps:

Preheat the oven to 375 degrees F. Spray an 8-inch square glass or ceramic baking dish with nonstick cooking spray. You want the mixture to be 3 to 4 inches high in the dish so it doesn't dry out.
Combine the oats, 1 tablespoon of the dark brown sugar, baking powder, cinnamon, nuts, if using, and salt in a large bowl.
Mash 1/2 of the banana in a medium bowl. Whisk in the milk, melted butter, vanilla and egg until combined.
Stir the wet ingredients into the dry ingredients until fully incorporated. Very gently fold in the blueberries with a rubber spatula.
Pour the oatmeal into the prepared baking dish and smooth the top. Thinly slice the remaining 1/2 banana crosswise and arrange the slices in an even layer over the top. Sprinkle with the remaining 1 tablespoon dark brown sugar (see Cook's Note). Bake until the top is slightly browned and the oats are tender, 35 to 45 minutes. Enjoy!

BANANA BLUEBERRY OATMEAL BREAD

Banana Blueberry Oatmeal Bread image

This tasty bread is even better the day after it's cooked! From the "Texas Church Supper and Family Reunion Cookbook."

Provided by loof751

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
2/3 cup sugar
1/2 teaspoon salt
2 1/4 teaspoons baking powder
1/2 cup oats
2 eggs
2 ripe bananas
1/3 cup vegetable oil
1 cup chopped walnuts
1 cup blueberries

Steps:

Preheat oven to 350 degrees. Grease and flour a loaf pan.
In a large bowl mix flour, sugar, salt, baking powder, and oats.
In a medium bowl, mash the bananas. Beat in the eggs and oil. Add to dry ingredients and mix to combine. Fold in nuts and blueberries.
Pour batter into the prepared loaf pan. Bake at 350 degrees for 1 hour. Cool in the pan for about 10 minutes, then remove and cool on a wire rack.

OATMEAL WITH BLUEBERRIES, WALNUTS, AND BANANAS

Oatmeal with Blueberries, Walnuts, and Bananas image

Talk about a power breakfast: The omega-3s in walnuts help reduce inflammation, while frozen blueberries provide polyphenols and vitamin C.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 8

Ingredients

1 1/12 cups water
3/4 cup rolled oats
1/8 teaspoon ground cinnamon
Pinch kosher salt
1/4 cup frozen blueberries
1/2 banana, sliced
2 tablespoons toasted walnuts, chopped
1 tablespoon maple syrup, or to taste

Steps:

Bring water to a boil in a small saucepan.Add oats, cinnamon, and salt.Reduce to a steady simmer and cook,stirring occasionally, until oats aretender, about 5 to 7 minutes. Stir infrozen blueberries. Top with banana,walnuts, maple syrup, and skim milk,if desired.

Nutrition Facts : Calories 544 g, Protein 14 g, Sodium 87 g

BANANA BLUEBERRY OATMEAL BAKE

Banana Blueberry Oatmeal Bake image

When my brother, sister and I were young, Mom would bake this cinnamon-scented oatmeal before driving us to school. Whenever I make it, I have lots of happy memories. -Vincent Taylor, Houston, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups unsweetened almond milk or 2% milk
1/3 cup honey
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1-1/4 cups old-fashioned oats
2 medium bananas, sliced
1 cup fresh or frozen blueberries
TOPPING:
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter, softened
1/2 cup chopped pecans

Steps:

Preheat oven to 350°. In a bowl, whisk the first 5 ingredients until blended. Stir in oats. , Arrange banana slices in a single layer in a greased 9-in. square baking pan; sprinkle with blueberries. Pour oatmeal mixture over top, spreading evenly. Bake until set, 25-30 minutes. Remove from oven. Preheat broiler., For topping, in a small bowl, mix brown sugar, flour and butter with a fork until crumbly; stir in pecans. Sprinkle over oatmeal. Broil 7-8 inches from heat until lightly browned, 2-3 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 483 calories, Fat 19g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 193mg sodium, Carbohydrate 78g carbohydrate (49g sugars, Fiber 7g fiber), Protein 6g protein.

BANANA-BLUEBERRY OATMEAL WITH ROSEMARY

Banana-Blueberry Oatmeal with Rosemary image

Fresh rosemary and lemon add a unique burst of flavor to this blueberry oatmeal. A ripe banana adds sweetness, so there is no added sugar. Top with nuts, seeds, or toasted coconut if you would like some crunch.

Provided by Tammy Lynn

Categories Oatmeal

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

1 cup almond milk
½ teaspoon finely chopped fresh rosemary
1 pinch salt
½ cup old-fashioned oats
1 ripe banana, mashed
1 tablespoon ground flaxseed
¼ cup fresh blueberries
1 tablespoon lemon juice

Steps:

Combine almond milk, rosemary, and salt in a saucepan over medium-high heat; bring to a boil. Stir in oats, banana, and flaxseed. Reduce heat to medium and cook until most of the liquid has been absorbed, 4 to 5 minutes.
Add blueberries and lemon juice to the pan. Continue to cook until desired consistency is reached, 1 to 2 minutes more.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 71.5 g, Fat 8.8 g, Fiber 11.1 g, Protein 9.3 g, SaturatedFat 0.9 g, Sodium 321.2 mg, Sugar 26.4 g

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your oatmeal will be.
Don't be afraid to experiment with different berries: Blueberries are a classic choice, but you can also use raspberries, blackberries, strawberries, or any other type of berry you like.
Add a little bit of rosemary for a unique flavor: Rosemary is a great way to add a touch of savory flavor to your oatmeal. Just be sure to use fresh rosemary, as dried rosemary can be too overpowering.
Use old-fashioned oats for a heartier oatmeal: Old-fashioned oats take longer to cook than quick oats, but they have a chewier texture and a more nutty flavor.

Conclusion:

This banana blueberry oatmeal with rosemary is a delicious and nutritious way to start your day. It's packed with fiber, antioxidants, and vitamins, and it's also low in sugar and calories. Plus, it's easy to make and can be customized to your liking. So next time you're looking for a healthy and satisfying breakfast, give this recipe a try!