Best 5 Banana Blueberry Ice Cream Recipes
Indulge in a delightful culinary adventure with our tantalizing banana blueberry ice cream recipes! Embark on a journey of flavors as we present a symphony of creamy, fruity, and refreshing treats. From the classic combination of sweet bananas and juicy blueberries to unique twists infused with spices and tangy citrus, our collection caters to every ice cream enthusiast. Dive into the world of frozen delight and discover a new favorite flavor that will dance on your taste buds.
**Recipes Included:**
1. **Classic Banana Blueberry Ice Cream:** A timeless combination that never fails to impress. This recipe captures the essence of summer with ripe bananas and plump blueberries, blended together in a creamy vanilla ice cream base.
2. **Spiced Banana Blueberry Ice Cream:** Embark on a flavorful expedition with this unique take on banana blueberry ice cream. A harmonious blend of warm spices like cinnamon and nutmeg enhances the natural sweetness of the fruit, creating a symphony of flavors that will transport you to a cozy winter evening.
3. **Lemon Blueberry Banana Ice Cream:** Experience a burst of citrusy freshness with this vibrant ice cream. Tangy lemon zest and juice complement the banana and blueberry duo, resulting in a delightful balance of sweet and sour that will awaken your senses.
4. **No-Churn Banana Blueberry Ice Cream:** Treat yourself to a guilt-free indulgence with this no-churn variation. Simply combine all the ingredients and freeze, no ice cream maker required! This recipe is perfect for those seeking a quick and easy frozen dessert fix.
5. **Vegan Banana Blueberry Ice Cream:** Delight in a creamy and delicious ice cream that caters to vegan preferences. This recipe uses plant-based milk and yogurt, along with ripe bananas and juicy blueberries, to create a luscious and satisfying frozen treat that everyone can enjoy.
BANANA BLUEBERRY ICE CREAM
Steps:
- Cut banana into 1/2 inch slices.
- Place in covered container, and freeze for a minimum of 4 hours.
- Remove banana from freezer; transfer to food processor.
- Add blueberries.
- Puree on high until smooth, scraping sides as needed.
- Serve immediately as soft serve.
- Or transfer to covered container and freeze for an hour or two for hard serve.
BLUEBERRY ICE CREAM
The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. -Alma Mosher, Mohannes, New Brunswick
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-3/4 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the blueberries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved and berries are softened. Press mixture through a fine-mesh strainer into a bowl; discard pulp. Stir in cream. Cover and refrigerate overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours. Repeat with any remaining ice cream mixture.
Nutrition Facts : Calories 226 calories, Fat 7g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 35mg sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
BLUEBERRY BANANA MILKSHAKE
This is my kid's favorite milkshake. Made with vanilla ice cream and yummy, healthy blueberries and bananas, it's a perfect summertime treat!
Provided by Lisa Altmiller
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Place vanilla ice cream and milk in a blender and blend until smooth. Add blueberries, banana, sugar, and vanilla extract; blend until evenly mixed.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 45.7 g, Cholesterol 33.9 mg, Fat 8.7 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 5.3 g, Sodium 78.7 mg, Sugar 38.5 g
BLUEBERRY BANANA "ICE CREAM" (NICE CREAM)
Instantly satisfy an ice cream craving with this quick, easy, and healthy recipe for a delicious Blueberry Banana "Ice Cream", also known as "nice cream".
Provided by Katerina | Diethood
Categories Dessert
Time 5m
Number Of Ingredients 2
Steps:
- Combine bananas and blueberries in a blender or food processor; puree, scraping down sides as needed, until smooth and creamy.
- Transfer to an airtight container.
- Cover and freeze.
- Let sit at room temperature 5 to 10 minutes before serving.
Nutrition Facts : ServingSize 1 g, Calories 126 kcal, Carbohydrate 32 g, Protein 1 g, Sodium 1 mg, Fiber 3 g, Sugar 18 g
NUTRITARIAN BLUEBERRY BANANA ICE CREAM
This delicious Nutritarian "ice cream" is adapted from a recipe from drfuhrman.com. This recipe calls for blueberries but try it with srawberries, cherries, peaches or other fruits that you like. You can omit the extra fruit for a "vanilla" ice cream. I have served this to company and they loved it. We like it even more than traditional ice cream! CAUTION: This recipe requires a high powered blender (like a Vitamix) or high powered food processor so it doesn't strain when you put in the frozen fruit.
Provided by Anne Sainz
Categories Frozen Desserts
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel the bananas, break them into 1 1/2 inch pieces and freeze at least 12 hours. If you cut them instead of breaking them, the pieces will stick together.
- When ready to make the ice cream, separate the frozen banana pieces and place in the blender with the remaining ingredients.
- Blend all ingredients together in a high-powered blender or food processor until smooth and creamy, adding a little more milk if it is too thick. CAUTION: This recipe requires a high powered blender (like a Vitamix) or high powered food processor so it doesn't strain when you put in the frozen fruit.
Nutrition Facts : Calories 245.3, Fat 5.2, SaturatedFat 0.6, Sodium 2.5, Carbohydrate 53.2, Fiber 6.1, Sugar 37.3, Protein 2.8
Tips:
- When choosing blueberries, select ripe and plump berries for the best flavor and texture.
- For a creamier texture, use high-quality ingredients, such as heavy cream and pure vanilla extract.
- If you don't have an ice cream maker, you can still make this recipe. Simply freeze the mixture in a covered container for at least 4 hours, stirring every 30 minutes to prevent the formation of ice crystals.
Conclusion:
This banana blueberry ice cream is a delicious and refreshing treat that is perfect for any occasion. With its creamy texture, sweet banana flavor, and bursts of blueberry, this ice cream is sure to be a hit with everyone. So next time you're looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!
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