Best 4 Banana Berry Pie Recipes

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Indulge in a culinary adventure with our tantalizing Banana Berry Pie, a harmonious symphony of flavors that will delight your taste buds. This delectable pie features a flaky, golden-brown crust that encases a luscious filling of ripe bananas and a medley of sweet berries, creating a vibrant and juicy explosion in every bite. Topped with a delicate crumble topping, this pie strikes the perfect balance between sweet and tangy, making it an ideal treat for any occasion.

Embark on a delightful journey through our collection of recipes, each offering a unique twist on this classic dessert. Discover the secrets behind our scrumptious Banana Berry Pie with Cream Cheese Filling, where the creamy richness of cream cheese elevates the pie to new heights of indulgence. For a delightful fusion of flavors, explore our Banana Berry Pie with Coconut Crust, where the crispy coconut crust adds an exotic touch to the traditional recipe.

Unveil the magic of our Vegan Banana Berry Pie, a plant-based rendition that caters to those with dietary restrictions, without compromising on taste. Experience the wholesome goodness of our Gluten-Free Banana Berry Pie, a delightful option for those with gluten sensitivities, ensuring everyone can savor this delectable treat.

Delve into the art of pie-making with our comprehensive guide, providing step-by-step instructions and helpful tips to ensure your Banana Berry Pie turns out perfectly every time. Learn the secrets of crafting a flaky crust, achieving the perfect filling consistency, and creating a crumble topping that adds an irresistible crunch.

Whether you're a seasoned baker or a novice in the kitchen, our Banana Berry Pie recipes will guide you towards creating a masterpiece that will impress your family and friends. Prepare to embark on a culinary journey that will leave you craving more of this delectable dessert.

Let's cook with our recipes!

BANANA-BERRY PIE



Banana-Berry Pie image

Here's a gorgeous pie that really looks like you fussed. It features a crunchy graham cracker crust with a touch of ginger, a lovely fresh strawberry layer and tasty banana cream topping. - Julie Guntzel, Bemidji, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 14

1-1/4 cups graham cracker crumbs
5 tablespoons butter, melted
2 tablespoons sugar
1 teaspoon ground ginger
FILLING:
3/4 cup sugar
2 tablespoons plus 3/4 teaspoon cornstarch
1 tablespoon strawberry gelatin
3/4 cup cold water
2 cups sliced fresh strawberries, divided
1 can (14 ounces) sweetened condensed milk
1 package (8 ounces) reduced-fat cream cheese
1/4 cup cold 2% milk
1 package (3.4 ounces) instant banana cream pudding mix

Steps:

  • Combine the graham cracker crumbs, butter, sugar and ginger. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack., For filling, in a small saucepan, combine the sugar, cornstarch and gelatin. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Arrange 1 cup strawberries over crust. Pour gelatin mixture over strawberries. Refrigerate for 2 hours or until set., In a large bowl, beat the sweetened condensed milk, cream cheese, milk and pudding mix for 1 minute. Spread over top of pie. Refrigerate for 2 hours or until set. Garnish with remaining strawberries. Refrigerate leftovers.

Nutrition Facts : Calories 508 calories, Fat 19g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 495mg sodium, Carbohydrate 78g carbohydrate (67g sugars, Fiber 1g fiber), Protein 9g protein.

CREAMY BANANA-BERRY PIE



Creamy Banana-Berry Pie image

Cool, creamy and topped with bananas and fresh blueberries, this pretty pie from our Test Kitchen is lighter than air and sure to melt all resistance to dessert!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1 sheet refrigerated pie pastry
1/4 cup chopped pecans
1-1/4 cups cold fat-free milk
1/2 cup reduced-fat sour cream
Sugar substitute equivalent to 1/4 cup sugar
1 package (.9 ounce) sugar-free instant banana pudding mix
2 cups reduced-fat whipped topping
1 tablespoon lemon juice
2 medium bananas
1/3 cup fresh blueberries

Steps:

  • Unroll pastry on a lightly floured surface. Sprinkle with pecans; lightly roll pecans into pastry. Transfer to a 9-in. pie plate. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, combine the milk, sour cream and sugar substitute. Gradually whisk in dry pudding mix. Fold in whipped topping. , Place lemon juice in a small bowl. Slice bananas into juice and stir gently to coat. Set aside 1/3 cup; spoon remaining banana slices into the crust. Top with pudding mixture, blueberries and reserved banana slices. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 263 calories, Fat 13g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 266mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

CREAMY BANANA-BERRY PIE



Creamy Banana-Berry Pie image

Make and share this Creamy Banana-Berry Pie recipe from Food.com.

Provided by bmcnichol

Categories     Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/4 cups cold nonfat milk
1/2 cup reduced-fat sour cream
1/4 cup Splenda sugar substitute
1 (1 ounce) package sugar-free instant banana pudding mix
2 cups sugar-free whipped topping
1 tablespoon lemon juice
2 medium bananas
1/3 cup fresh blueberries
1 graham cracker pie crust

Steps:

  • In a bowl, combine milk, sour cream and Splenda.
  • Whisk in pudding mix then fold in whipped topping.
  • Place lemon juice in a small bowl.
  • Slice bananas into juice and stir gently to coat.
  • Set aside 1/3 cup, spoon remaining banana slices into the crust.
  • Top with pudding mixture, blueberries and reserved banana slices.
  • Cover and refrigerate for 30 minutes before serving.

BANANA BERRY PIE



Banana Berry Pie image

Number Of Ingredients 8

1 Keebler® Ready Crust® graham cracker pie crust
1 (3-ounce) box strawberry banana jello (4-serving size)
3/4 cup boiling water
2 1/2 cups frozen whipped topping, thawed
1 1/2 cups strawberries, sliced
1 package (4-serving size) instant banana cream pudding and pie filling
3/4 cup milk
1/3 cup cold water

Steps:

  • 1. Dissolve gelatin in boiling water. Stir in cold water. Chill until thickened. Mix in 1 cup of the whipped topping. Stir in 3/4 cup of strawberries. Pour into pie crust chill until firm, about 15 minutes. 2. Whisk pudding mix into milk. Fold in 1 1/2 cups of the whipped topping. Stir in remaining strawberries. Spread mixture over gelatin in crust. 3. Chill until set, about 2 hours. Garnish with additional strawberries.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Choose ripe bananas. Overripe bananas will give your pie a sweeter, more flavorful filling.
  • Use a variety of berries. This will give your pie a more complex flavor and appearance.
  • Don't overmix the pie filling. Overmixing will make the filling tough.
  • Bake the pie until the crust is golden brown and the filling is bubbling. This will ensure that the pie is cooked through.
  • Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld.

Conclusion:

Banana berry pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy banana filling, sweet berry topping, and flaky crust, this pie is sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try.

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