Best 4 Banana And Strawberries Delight Recipes
Indulge in a tantalizing culinary journey as we explore the delectable realm of banana and strawberry delights. This article presents a symphony of tempting recipes that elevate these classic fruits to new heights of flavor and creativity. From the classic pairing of bananas and strawberries in a refreshing smoothie to the unique elegance of strawberry-stuffed French toast, each recipe offers a distinctive taste experience. Embark on this sweet adventure and discover the endless possibilities that lie within these two beloved fruits.
**Recipes featured in this article:**
1. **Banana and Strawberry Smoothie:** Quench your thirst and awaken your senses with this invigorating blend of ripe bananas, juicy strawberries, and creamy yogurt. This smoothie is a delightful fusion of flavors and a fantastic source of essential nutrients.
2. **Strawberry-Stuffed French Toast:** Elevate your brunch game with this delightful twist on a classic. Thick slices of bread are filled with a luscious strawberry filling, then dipped in a rich custard mixture and cooked to golden perfection. The result is a harmonious balance of sweet and savory flavors that will leave you craving more.
3. **Banana and Strawberry Pie:** Experience the ultimate comfort food with this classic pie featuring a flaky crust, velvety banana filling, and a vibrant strawberry topping. The combination of textures and flavors is simply irresistible, making this pie a perfect dessert for any occasion.
4. **Strawberry and Banana Salad:** Embrace the freshness of this vibrant salad, where ripe strawberries and bananas are tossed with crisp greens, crunchy nuts, and a tangy dressing. This delightful salad is a symphony of flavors and textures, offering a refreshing and healthy treat.
5. **Banana and Strawberry Muffins:** Start your day with a burst of flavor with these irresistible muffins. Packed with ripe bananas and juicy strawberries, these muffins are moist, fluffy, and bursting with fruity goodness. A sprinkle of cinnamon sugar adds the perfect finishing touch.
BANANA AND STRAWBERRIES DELIGHT
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
- Cream the granulated sugar and butter with an electric mixer until light and fluffy. Mix in the vanilla, eggs and bananas. In a separate bowl, mix the flour, baking soda and salt. Mix the flour mixture into the butter mixture, alternating with the sour cream--do not overmix. Pour the batter into the prepared cake pans and bake until a tester comes out clean, 20 to 25 minutes. Let the cakes cool before removing from the pans.
- For the buttercream: In a stand mixer with the paddle attachment, mix the salt, confectioners' sugar, vanilla and egg whites for 5 minutes on medium-high speed. Add the butter, little by little, and mix for 10 minutes. Fold in the chopped strawberries.
- To assemble the cake: Using a serrated knife, cut the top dome off of the cakes to make them level. Cut one of the cakes in half horizontally to form 2 layers. Repeat with the second cake for 4 layers total. Place one cake layer on a serving plate and spread buttercream on top. Stack a second layer on top and spread buttercream on top. Repeat with the remaining 2 layers. Using an offset spatula, spread buttercream on the outside of the cake. Smooth using up and down strokes, and then scrape off any excess buttercream.
BANANA AND STRAWBERRIES DELIGHT
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
- Cream the granulated sugar and butter with an electric mixer until light and fluffy. Mix in the vanilla, eggs and bananas. In a separate bowl, mix the flour, baking soda and salt. Mix the flour mixture into the butter mixture, alternating with the sour cream--do not overmix. Pour the batter into the prepared cake pans and bake until a tester comes out clean, 20 to 25 minutes. Let the cakes cool before removing from the pans.
- For the buttercream: In a stand mixer with the paddle attachment, mix the salt, confectioners' sugar, vanilla and egg whites for 5 minutes on medium-high speed. Add the butter, little by little, and mix for 10 minutes. Fold in the chopped strawberries.
- To assemble the cake: Using a serrated knife, cut the top dome off of the cakes to make them level. Cut one of the cakes in half horizontally to form 2 layers. Repeat with the second cake for 4 layers total. Place one cake layer on a serving plate and spread buttercream on top. Stack a second layer on top and spread buttercream on top. Repeat with the remaining 2 layers. Using an offset spatula, spread buttercream on the outside of the cake. Smooth using up and down strokes, and then scrape off any excess buttercream.
STRAWBERRY BANANA DELIGHT
This recipe was found on a diabetic-friendly website on the internet. Preparation time does not include the 30 minutes or so needed for the dessert to set.
Provided by Sydney Mike
Categories Gelatin
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve gelatin n boiling water, then cool 10 minutes before adding enough water to the ice cubes to measure 1 cup.
- Place gelatin & ice mixture in a blender, then cover & process for 1 minute or until ice cubes are melted.
- Add bananas & process another 1 to 2 inutes longer or until blended.
- Pour into 4 dessert dishes & refrigerate at least 30 minutes or until set, Then garnish each with a tablespoon of the whipped topping & a strawberry.
STRAWBERRY BANANA DESSERT
"Like springtime on a plate, this eye-catching dessert has a bright cheery color and plenty of fruity flavor," remarks Margaret Kuntz from Bismarck, North Dakota.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Layer banana slices and cake cubes in a 13-in. x 9-in. dish coated with cooking spray. Place strawberries over cake and press down gently. , In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping.
Nutrition Facts : Calories 0g sugar total.
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and more flavorful the smoothie will be.
- Freeze the bananas before using them. This will make them easier to blend and give the smoothie a thicker, creamier texture.
- Use fresh or frozen strawberries. If using fresh strawberries, hull and slice them before adding them to the blender.
- Adjust the amount of milk or yogurt to your liking. If you want a thinner smoothie, add more milk or yogurt. If you want a thicker smoothie, add less.
- Add a sweetener, if desired. If you find the smoothie too tart, add a little honey, maple syrup, or agave nectar.
- Serve immediately, or store in the refrigerator for later. The smoothie will keep for up to 2 days in the refrigerator.
Conclusion:
This banana and strawberry smoothie is a delicious and nutritious way to start your day or refuel after a workout. It's packed with vitamins, minerals, and antioxidants, and it's also a good source of fiber. Plus, it's easy to make and can be customized to your liking. So next time you're looking for a healthy and refreshing snack or meal, give this banana and strawberry smoothie a try!
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