Best 3 Banana And Semolina Pudding Sheera Recipes
Banana and semolina pudding, also known as sheera, is a delectable and wholesome breakfast dish that combines the natural sweetness of ripe bananas with the nutty flavor of semolina. This classic Indian pudding is a popular choice for special occasions and everyday meals alike.
The recipes provided in this article offer different variations of banana and semolina pudding, catering to diverse tastes and dietary preferences. From a traditional recipe using jaggery as a natural sweetener to a healthier version made with honey and low-fat milk, there's something for everyone.
These recipes also include unique twists, such as the addition of coconut, raisins, and cardamom, which enhance the overall flavor and texture of the pudding. Whether you're looking for a comforting breakfast option, a nutritious snack, or a sweet treat, the banana and semolina pudding recipes in this article are sure to satisfy your cravings.
BANANA AND SEMOLINA PUDDING (SHEERA)
I am calling this dish a pudding for want of a better equivalent to the word sheera. This is definitely a dish you have to try. A dessert or a tea time filler.
Provided by Girl from India
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Roast the semolina in the clarified butter for 10 mins till golden brown.
- Then add 2 cups of milk/ half and half.
- When cooked add the mashed bananas and the sugar.
- Then when the mixture is almost dry, add the cardamoms and raisins.
- Serve hot or cold.
PERFECT BANANA SHEERA ( SEMOLINA PUDDING WITH BANANAS)
There is a similar recipe on the site but not the same one. After trying various recipes from the internet, I landed on this one. This is a perfect recipe which gives perfect results :). Servings are guesstimates
Provided by Sana7149
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Roast semolina in the ghee till aromatic.
- Heat milk and lower the flame.
- Add roasted rava, chopped bananas, sugar and blend well.
- Add raisins and cardamom powder.
- Heat through and serve hot.
- It can also be chilled and served.
Nutrition Facts : Calories 756, Fat 40.9, SaturatedFat 25.6, Cholesterol 108.8, Sodium 31.8, Carbohydrate 94.6, Fiber 4.1, Sugar 55.6, Protein 7.7
SOUTHERN BANANA PUDDING
Not-too-sweet vanilla custard gets a blanket of soft toasted meringue in this Southern-style banana pudding. We let the pudding base sit overnight so the cookies soften and the banana flavor infuses the custard, but if you like your cookies crisp, top the pudding with meringue and bake without resting.
Provided by Food Network Kitchen
Categories dessert
Time 8h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat 2 1/2 cups of the milk in a large saucepan over medium heat until steaming.
- Whisk 3/4 cup of the sugar, the cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
- Whisk half of the hot milk into the egg mixture until smooth, and then gradually whisk the egg-milk mixture into the milk in the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Reduce the heat to medium-low, and let the mixture come to a simmer. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes. Remove from the heat and whisk in the butter and vanilla.
- Layer a third of the pudding, half the banana slices and half the vanilla wafers in a 9-inch square baking dish. Layer with half the remaining pudding, all the remaining banana slices and all the remaining wafers. Top with the last of the pudding. Cover with plastic wrap pressed directly on the pudding surface, and refrigerate overnight to soften the cookies.
- Position a rack in the upper third of the oven, and preheat to 350 degrees F. Bring the egg whites to room temperature. Beat the egg whites and cream of tartar in the bowl of a stand mixer fitted with a whisk attachment on medium speed until frothy. Increase the speed to medium-high, and slowly sprinkle in the remaining 1/2 cup sugar a tablespoon at a time, whipping for 15 seconds after each addition, until glossy firm peaks form. Spread the meringue on top of the pudding with an offset spatula so it reaches the edges of the pan. Bake until golden brown, 12 to 15 minutes. Serve warm or chilled.
Tips:
- For a creamier pudding, use full-fat milk instead of skimmed milk.
- If you don't have semolina, you can use rice flour instead.
- Add a pinch of cardamom powder or nutmeg to the pudding for extra flavor.
- Serve the pudding warm or cold, garnished with chopped nuts or dried fruits.
- You can also add a dollop of yogurt or whipped cream to the top of the pudding.
Conclusion:
Banana and semolina pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a good source of energy and nutrients, and it can be made with a variety of different ingredients. Whether you are looking for a quick and easy snack or a special dessert to serve at a party, banana and semolina pudding is a great option.
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