Indulge in a guilt-free frozen treat with our collection of delectable banana and almond butter ice cream recipes. These creamy and dreamy concoctions are not only rich in flavor but also pack a punch of nutrition. Each recipe offers a unique twist, catering to diverse dietary preferences and taste buds. From the classic fusion of banana and almond butter to innovative combinations like chocolate chips and peanut butter, our recipes cater to everyone's sweet cravings. Whether you prefer a dairy-free, vegan option or a luscious treat made with creamy Greek yogurt, we have something for every ice cream enthusiast. Get ready to cool down and savor the goodness of bananas and almond butter in these irresistible frozen delights.
Here are our top 3 tried and tested recipes!
2-INGREDIENT BANANA ALMOND BUTTER ICE CREAM
A deliciously sweet no-churn ice cream made with bananas and almond butter! No ice cream maker needed. A great way to use ripe bananas!
Provided by Jamie Silva
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- In a blender, add bananas and blend until smooth. Add almond butter. Blend until well combined. Transfer the creamy mixture into an ice cream tub. Fold in toppings, if desired.
- Place in the freezer for up to 12 hours before serving. When ready to eat, thaw for 10 minutes, scoop and enjoy!
Nutrition Facts : ServingSize 1 serving (without mix-ins), Calories 50 kcal, Carbohydrate 2 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g
ALMOND BUTTER BANANA ICE CREAM - NO ICE CREAM MAKER NEEDED!
Provided by The Coconut Mama
Number Of Ingredients 2
Steps:
- Blend frozen bananas in a high-speed blender or food processor until they're creamy. The banana ice cream will be slightly melted, like soft serve ice cream.
- Add almond butter and blend until it's completely mixed with the bananas.
- Next you'll want to grease a bread loaf pan with coconut oil.
- Pour the almond butter banana ice cream into the greased pan and place it in the freezer for 1-2 hours.
- Once the almond butter banana ice cream is frozen you can scoop your ice cream out and serve.
- Top with your favorite goodies and enjoy!
BANANA & ALMOND ICE CREAM
If you haven't tried making banana ice cream (or nana nice-cream as it's sometimes called) then you need to give it a go. It's super delicious and really easy to make. All you need to do is freeze chopped up bananas, then blend them - We absolutely love it. Be sure to use really ripe bananas. They should be quite soft and really sweet, it's such a great way of using up over ripe bananas too so they don't go to waste. We've added a couple of ingredients to this version and we're not disappointed with how it's turned out, as it tastes great. Optional toppings: chopped hazelnuts & honey (or maple syrup)
Provided by hello
Categories Dessert
Time 5m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Add all the ingredients to a blender or food processor and blend until smooth, creamy and delicious!
- Serve with your choice of toppings (We went from chopped hazelnuts and honey).
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful the ice cream will be.
- Freeze the bananas in advance: Freezing the bananas helps to create a smooth and creamy texture.
- Use a high-powered blender: A high-powered blender will help to create a smooth and creamy texture.
- Add almond butter to taste: The amount of almond butter you add will depend on your personal preference. Start with a small amount and add more to taste.
- Add other mix-ins, if desired: You can add other mix-ins to the ice cream, such as chocolate chips, nuts, or fruit.
Conclusion:
This banana and almond butter ice cream is a delicious and healthy treat that is perfect for a hot summer day. It is also a great way to use up ripe bananas. The ice cream is made with just a few simple ingredients and is easy to make. So next time you are looking for a refreshing and healthy snack, give this banana and almond butter ice cream a try.
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