Best 4 Baltimore Style Crab Cakes Recipes
In the realm of culinary delights, few dishes evoke the spirit of Maryland's Chesapeake Bay region quite like the iconic Baltimore-style crab cake. These delectable patties, crafted with a symphony of fresh crab meat, savory seasonings, and a touch of history, are a testament to the bounty of the sea and the culinary prowess of the region's watermen. Join us on a culinary journey as we explore the secrets behind these golden-brown treasures, unveiling two distinct recipes that capture the essence of Baltimore-style crab cakes.
The first recipe, a classic rendition, embodies the traditional approach to crab cake artistry. Fresh jumbo lump crab meat takes center stage, complemented by a harmonious blend of Old Bay seasoning, mayonnaise, bread crumbs, and a hint of Dijon mustard. Gently folded together, these ingredients form a delicate balance of flavors and textures, ensuring that each bite is a celebration of the crab's natural sweetness.
The second recipe introduces a contemporary twist on the classic, showcasing the versatility of crab cakes. This variation incorporates a delightful medley of vegetables, including corn, red bell pepper, and scallions, adding a vibrant pop of color and a layer of crispness. The addition of panko bread crumbs lends a golden-brown crust, while a touch of Sriracha sauce imparts a subtle hint of heat, elevating this dish to new heights of culinary excellence.
Whether you prefer the purist approach of the classic recipe or embrace the innovative flair of the contemporary version, these Baltimore-style crab cake recipes promise an unforgettable culinary experience. Dive into the detailed instructions and helpful tips provided in the article, and prepare to tantalize your taste buds with these golden-brown gems that embody the spirit of Maryland's culinary heritage.
BALTIMORE-STYLE CRAB CAKES
Provided by Andrew Zimmern
Categories appetizer
Time 1h15m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Finely crush the saltine crackers in your hands and place in a large bowl. Add the crabmeat, reserving any crab juice in a separate small bowl.
- To the bowl with the crab juice, add the mayonnaise egg, mustard, Worcestershire sauce and hot sauce; whisk until smooth. Season with black pepper.
- Gently fold the mayonnaise mixture into the crab and saltines. Refrigerate for at least 1 hour.
- Scoop the crab mixture into six patties, about 1 1/2-inches thick. Be careful not to handle the mixture too much.
- In a large skillet, heat the oil over moderately high heat until shimmering. Add the crab cakes and cook until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.
CRAB CAKES BALTIMORE-STYLE
This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious.
Provided by Pierre Franey
Categories breakfast, easy, quick, appetizer, main course
Time 15m
Yield 12 crab cakes
Number Of Ingredients 15
Steps:
- In a large mixing bowl combine the eggs, celery, saltines, mayonnaise, mustard, Old Bay Seasoning, pepper flakes, Worcestershire sauce, parsley, scallions, salt and pepper, and blend well. Add the crab meat, folding it in lightly without breaking it up.
- Divide the mixture into 12 equal portions. Shape them into hamburger-like patties. Dredge them lightly in the bread crumbs.
- Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat. Saute the crab cakes 2 to 3 minutes on each side or until golden brown, using the remaining 2 tablespoons oil if necessary. Drain on paper towels immediately. Serve the crab cakes with this French Creole-inspired remoulade sauce.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 1 gram, Sodium 361 milligrams, Sugar 1 gram, TransFat 0 grams
BALTIMORE -STYLE CRAB CAKES (WITH SALTINES)
Steps:
- In a small bowl, whisk the sour cream with the egg, mustard, Worcestershire sauce and hot sauce until smooth.
- In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the sour cream mixture. Cover and refrigerate for at least 1 hour.
- Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.
BALTIMORE-STYLE CRAB CAKES
Categories Shellfish
Number Of Ingredients 9
Steps:
- In small bowl whisk mayo with egg, mustard, worcestershire, and hot sauce until smooth
- In med. bowl lightly toss crab with cracker crumbs. Fold in Mayo mixture. Cover refrigerate 1 hr.
- Scoop crab mixture into eight 1/3 cup moounds; lightly pack into 8 patties about 1/2 inch thick
- Heat oil until shimmering in lg. skillet.
- Add crab and cook over moderately hi heat until deeply golden & heated about 3 min per side
- Transfer crab cakes to plates & serve with lemon wedges.
Tips:
- Use fresh, high-quality crab meat for the best flavor.
- Do not overmix the crab cakes, as this will make them tough.
- Gently fold the ingredients together until just combined.
- Be sure to chill the crab cakes before frying them, as this will help them hold their shape.
- Do not overcrowd the pan when frying the crab cakes, as this will cause them to steam rather than fry.
- Serve the crab cakes hot with your favorite dipping sauce, such as tartar sauce or cocktail sauce.
Conclusion:
Baltimore-style crab cakes are a delicious and iconic dish that can be enjoyed by people of all ages. By following the tips and tricks outlined in this article, you can easily create delicious crab cakes that will impress your friends and family. Whether you are a seasoned cook or a beginner, I encourage you to give this recipe a try. You won't be disappointed!
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