Best 5 Balsamic Vinegar Strawberry Fudge Brownies Recipes
Indulge in a symphony of flavors with our Balsamic Vinegar Strawberry Fudge Brownies, a culinary masterpiece that tantalizes taste buds with its unique blend of sweet, tangy, and rich notes. These brownies elevate the classic dessert to new heights, featuring a moist and fudgy brownie base infused with balsamic vinegar, creating a depth of flavor that is both intriguing and delectable. Nestled within the brownie batter are bursts of fresh strawberries, adding a vibrant pop of color and a burst of sweetness that complements the tanginess of the balsamic vinegar. To elevate the experience further, a decadent chocolate ganache, infused with a touch of balsamic vinegar, is poured over the brownies, creating a glossy and irresistible finish. This combination of flavors and textures promises an unforgettable dessert experience that will leave you craving more. Get ready to embark on a culinary journey that will redefine your perception of brownies.
Let's cook with our recipes!
STRAWBERRY-FUDGE BROWNIES
Strawberries are the secret in these moist and delicious frosted brownies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
- In medium bowl, beat brownie mix, water, oil and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add strawberries; beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
- Bake 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on High about 15 seconds or until frosting can be stirred smooth. Spread or drizzle frosting over brownies.
Nutrition Facts : Calories 350, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 30 g, TransFat 1/2 g
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL
Provided by Michael Schlow
Categories Fruit Dessert Strawberry Summer Healthy
Number Of Ingredients 6
Steps:
- In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.
STRAWBERRIES WITH BALSAMIC VINEGAR
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Provided by HOOLIE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries in a bowl. Drizzle vinegar over strawberries, and sprinkle with sugar. Stir gently to combine. Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours. Just before serving, grind pepper over berries.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 14.9 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 12.7 g
BLONDIES WITH A STRAWBERRY-BALSAMIC SWIRL
Most blond brownie recipes rely on copious amounts of brown sugar for flavor, without calling for any chocolate. These, from "Marbled, Swirled and Layered" by Irvin Lin, are an excellent exception. Using white chocolate that has been roasted and caramelized, they have a rich, buttery character with a peppery undertone from a bit of extra-virgin olive oil whisked into the batter. A swirl of homemade balsamic strawberry compote gives them a vein of jammy fruit amid all the sweet, gooey cake. Stored in an airtight container at room temperature, they keep for up to 3 days.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h30m
Yield 24 blondies
Number Of Ingredients 13
Steps:
- Roast white chocolate: Heat oven to 300 degrees. Spread white chocolate on a rimmed baking sheet and bake for about 10 minutes. Remove from oven and stir with a spatula until browned chocolate at edges is evenly mixed with uncooked chocolate in center. Once stirred, chocolate should be the color of dark peanut butter. If it isn't, continue to bake in 5-minute increments to darken. Watch closely: White chocolate can easily burn. Let cool.
- Make blondie batter: Lightly coat a 9x13-inch metal baking pan with butter. Line it with parchment paper so there is a 2-inch overhang on the pan's long sides. Place a clean, empty baking sheet in the oven, and increase the temperature to 350 degrees.
- Place butter and both sugars in the bowl of a stand mixer fitted with the paddle attachment. Beat together on medium speed until light and creamy, about 2 minutes. Add vanilla and salt and beat to incorporate. Add eggs one at a time, beating after each addition to incorporate completely and scraping down the sides of the bowl. Add oil and beat. Scrape roasted white chocolate into bowl (it may have hardened and gotten a little grainy: This is O.K.) and mix it in. Add flour and mix on low speed until absorbed. Scrape batter into the prepared pan.
- Make strawberry-balsamic swirl: Place strawberries and sugar in a small saucepan over medium heat. Cook, stirring frequently with a wooden spoon and smashing the berries, until they release their juices and fall apart, 10 to 12 minutes. Separately, stir cornstarch and a tablespoon of water and drizzle it onto strawberries, continuing to stir for a minute or two until mixture has thickened into jam. Continue cooking for 2 more minutes, stirring constantly, then remove from heat. Stir in balsamic vinegar. Drop generous tablespoons of strawberry mixture over batter and use a butter knife to swirl them together, but don't overmix.
- Place pan on baking sheet in oven. Bake until blondies are golden brown and a toothpick inserted into the center comes out clean, 25 to 35 minutes. They will firm up as they cool, so pull them out 2 or 3 minutes before your desired consistency. Place pan on a wire rack and, once room temperature, remove blondies from pan by pulling on parchment paper. Transfer to a cutting board, cut into squares, and serve.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 7 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 82 milligrams, Sugar 21 grams, TransFat 0 grams
Tips:
- Use high-quality balsamic vinegar for the best flavor. A good balsamic vinegar will be thick, syrupy, and have a complex flavor.
- Don't overcook the brownies. They should be fudgy and moist, not dry and crumbly. A toothpick inserted into the center of the brownies should come out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to hold their shape and prevent them from crumbling.
- If you don't have a brownie pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly.
- To make gluten-free brownies, use a gluten-free flour blend. You can also use almond flour or coconut flour, but be sure to adjust the other ingredients accordingly.
Conclusion:
These balsamic vinegar strawberry fudge brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich chocolate flavor, tangy balsamic vinegar glaze, and sweet strawberry filling, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these brownies a try!
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