Best 5 Balsamic Vinegar And Olive Oil Dressing Recipes
## Balsamic Vinegar and Olive Oil Dressing
Balsamic vinegar and olive oil dressing is a classic Italian condiment that is incredibly versatile and easy to make. It can be used to dress salads, vegetables, meats, and even fruits. The combination of sweet and tangy balsamic vinegar with the rich, fruity flavor of olive oil creates a dressing that is both flavorful and healthy.
In addition to the classic balsamic vinegar and olive oil dressing, there are many variations that can be made. For example, you can add herbs such as basil, oregano, or thyme. You can also add spices such as garlic, onion, or red pepper flakes. And if you want a creamier dressing, you can add a dollop of mayonnaise or sour cream.
No matter how you choose to make it, balsamic vinegar and olive oil dressing is a delicious and easy way to add flavor to your favorite dishes. So next time you're looking for a quick and easy way to dress up your salad or vegetables, give this classic Italian dressing a try.
### Recipes Included in the Article:
* Classic Balsamic Vinegar and Olive Oil Dressing
* Herb-Infused Balsamic Vinegar and Olive Oil Dressing
* Spicy Balsamic Vinegar and Olive Oil Dressing
* Creamy Balsamic Vinegar and Olive Oil Dressing
* Variations on Balsamic Vinegar and Olive Oil Dressing
* Tips for Making the Best Balsamic Vinegar and Olive Oil Dressing
BALSAMIC VINEGAR DRESSING
A classic dressing that everyone should know! The "formula" is 1 part vinegar to 3 parts oil. Some people who like sharper dressing will use less oil. The better the quality of the vinegar and oil, the better the dressing!
Provided by Nagi | RecipeTin Eats
Time 2m
Number Of Ingredients 7
Steps:
- Place ingredients in a jar and shake very well. Adjust salt and pepper to taste.
- Keeps for 3 weeks on the counter (unless it is very hot where you are, store it in the fridge), assuming you use fresh olive oil. Do not keep for more than 4 weeks as high quality olive oil tends to lose flavour beyond 4 weeks after opening the bottle.
OLIVE OIL AND BALSAMIC VINEGAR SALAD DRESSING
Why buy prepared low carb dressing when it's so easy to make your own? Here's a simple recipe or olive oil and vinegar salad dressing that can be made in a couple minutes.
Provided by Lisa MarcAurele
Categories Condiment
Time 2m
Number Of Ingredients 6
Steps:
- Add balsamic vinegar to a jar with lid.
- Add garlic, pepper, and salt.
- Put lid on mason jar and shake to mix dressing.
- Place Dijon in next and shake again to mix.
- Lastly add the olive oil.
- Allow to sit for around an hour so flavors meld together.
Nutrition Facts : ServingSize 2 tablespoons, Calories 171 kcal, Carbohydrate 2 g, Fat 18 g, SaturatedFat 2 g, Sodium 460 mg, Sugar 1 g
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
HONEY-BALSAMIC VINAIGRETTE
This simple, flavorful vinaigrette is an ideal dressing for any green salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, honey, mustard, and olive oil. Season with salt and pepper.
Tips:
- Use good quality ingredients: The better the quality of your ingredients, the better your dressing will taste. Look for extra virgin olive oil and a balsamic vinegar that is aged for at least 12 years.
- Whisk the dressing until it is emulsified: This means that the oil and vinegar are combined into a smooth, creamy mixture. You can do this by whisking vigorously for a minute or two, or by using a blender or food processor.
- Season the dressing to taste: Add salt, pepper, and any other desired seasonings to taste. You can also add a touch of honey or maple syrup for sweetness.
- Let the dressing rest for a few minutes before using: This will allow the flavors to meld together. You can also store the dressing in the refrigerator for up to a week.
- Use the dressing on salads, grilled vegetables, or roasted meats: It is also a great marinade for chicken, fish, or tofu.
Conclusion:
Balsamic vinegar and olive oil dressing is a simple but delicious dressing that can be used on a variety of dishes. With its sweet and tangy flavor, it is a surefire way to add a touch of elegance to any meal. So next time you are looking for a quick and easy dressing, give this recipe a try. You won't be disappointed!
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