Best 3 Balsamic Tortellini Recipes
Indulge in a symphony of flavors with our Balsamic Tortellini, a culinary masterpiece that tantalizes the taste buds. This delightful dish features tender tortellini enveloped in a rich and tangy balsamic sauce, complemented by a medley of colorful vegetables. The sun-dried tomatoes impart a burst of sweetness, while the spinach adds a vibrant green hue and a touch of earthiness. The cherry tomatoes bring a burst of juicy freshness, and the Parmesan cheese provides a nutty, savory finish. With variations ranging from a creamy sun-dried tomato sauce to a zesty lemon-herb sauce, our Balsamic Tortellini offers a versatile culinary journey that caters to diverse palates. Embark on a culinary adventure and discover the perfect recipe to satisfy your cravings.
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BALSAMIC TORTELLINI
This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!
Provided by Kimber
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Saute onion and bacon until onion is translucent and bacon is brown; remove from skillet and drain on paper towelling.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return onion/bacon mixture to skillet and add cooked tortellini. Toss with 2 tablespoons olive oil and heat through. Place in serving dish or bowl, sprinkle with vinegar and cheese and serve immediately.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 23.6 g, Cholesterol 35.8 mg, Fat 22.9 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 7.4 g, Sodium 529.5 mg, Sugar 3.3 g
TORTELLINI IN BASIL-BALSAMIC VINAIGRETTE
Crisp carrots, broccoli and tender pasta are blended with a dressing that lends a little sweetness to this savory side or meatless main dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain tortellini as directed on package. Rinse with cold water; drain.
- In large bowl, mix vinegar, basil, oil, paprika, salt and garlic with wire whisk until well blended. Stir in carrot, broccoli, onions and tortellini until coated.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg
TORTELLINI IN BASIL-BALSAMIC VINAIGRETTE
Crisp carrots, broccoli and tender pasta are blended with a dressing that lends a little sweetness to this savory side or meatless main dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain tortellini as directed on package. Rinse with cold water; drain.
- In large bowl, mix vinegar, basil, oil, paprika, salt and garlic with wire whisk until well blended. Stir in carrot, broccoli, onions and tortellini until coated.
Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg
Tips:
- Use a variety of vegetables: This recipe calls for bell peppers, mushrooms, and zucchini, but you can use any vegetables you like. Some other good options include spinach, artichoke hearts, and sun-dried tomatoes.
- Don't overcrowd the pan: When cooking the vegetables, make sure to give them enough space so that they can cook evenly. If you overcrowd the pan, the vegetables will steam instead of sautéing.
- Use a good quality balsamic vinegar: The balsamic vinegar is the key ingredient in this recipe, so make sure to use a good quality one. Look for a vinegar that is aged for at least 12 years.
- Don't overcook the tortellini: Tortellini only takes a few minutes to cook, so be careful not to overcook it. Otherwise, it will become tough and chewy.
- Garnish with fresh herbs: Fresh herbs, such as basil or parsley, add a nice finishing touch to this dish.
Conclusion:
Balsamic tortellini is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With its combination of flavors and textures, this dish is sure to please everyone at the table.
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