Best 2 Balsamic Roasted Potato Wedges Recipes
**Roasted Potato Wedges with Balsamic Glaze: A Culinary Symphony of Crispy, Tangy, and Herb-Infused Delight**
Feast your senses on the delectable symphony of flavors that await you in this culinary masterpiece—roasted potato wedges. These golden-brown wedges, kissed by the heat of the oven, offer a crispy exterior that shatters upon each bite, revealing a fluffy and tender interior. Drizzled with a luscious balsamic glaze, they acquire a tangy sweetness that dances on your palate. Their earthy essence is further elevated by a medley of herbs, each contributing its unique aromatic note to create a harmonious ensemble. This recipe presents two enticing variations: classic roasted potato wedges and their tantalizing garlic Parmesan counterpart. Both promise an extraordinary culinary experience, perfect for any occasion.
OVEN ROASTED BALSAMIC POTATO WEDGES
Make and share this Oven Roasted Balsamic Potato Wedges recipe from Food.com.
Provided by Marie
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a baking dish, add garlic and season well with salt and pepper.
- Mix oil and balsamic vinegar together and drizzle over potatoes.
- Toss to mix and bake at 375° for approximately 45 minutes or until crispy and tender.
BALSAMIC ROASTED POTATO WEDGES
Categories Potato Side Roast Vegetarian Quick & Easy Vegan Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Put oven rack in lower third of oven and preheat oven to 450°F.
- Halve each potato lengthwise, then cut each half lengthwise into 4 wedges. Toss potato wedges with oil, salt, and pepper in a 17- by 11-inch shallow baking pan (about 1 inch deep) and arrange in 1 layer. Roast potatoes, turning over once, until golden brown and cooked through, 20 to 25 minutes.
- Sprinkle with 2 tablespoons vinegar, shaking pan to distribute vinegar evenly, then roast until vinegar is evaporated, about 3 minutes.
- Serve sprinkled with remaining 1/2 tablespoon vinegar and salt to taste.
Tips:
- Choose the right potatoes: Look for firm, unblemished potatoes with a thin skin. Avoid potatoes that are too large, as they will take longer to cook and may not roast evenly.
- Cut the potatoes evenly: This will ensure that they cook evenly. Cut the potatoes into wedges or cubes, about 1-inch thick.
- Toss the potatoes with oil and seasonings: This will help them to crisp up and brown in the oven. Use a good quality olive oil and your favorite herbs and spices. Paprika, garlic powder, and onion powder are all good options.
- Roast the potatoes in a hot oven: This will help them to cook quickly and evenly. Roast the potatoes at 425 degrees Fahrenheit for 20-25 minutes, or until they are tender and golden brown.
- Serve the potatoes immediately: Roasted potatoes are best served hot out of the oven. You can garnish them with fresh herbs, such as parsley or chives, if desired.
Conclusion:
Balsamic roasted potato wedges are a delicious and easy side dish that can be served with a variety of meals. They are perfect for picnics, potlucks, and weeknight dinners. With their crispy exterior and tender interior, these potatoes are sure to be a hit with everyone who tries them.
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