Best 4 Balsamic Mozzarella Chicken Salad Recipes
Indulge in the delectable symphony of flavors presented by Balsamic Mozzarella Chicken Salad. This culinary masterpiece combines the tangy zest of balsamic vinegar, the creamy richness of mozzarella cheese, and the succulent tenderness of grilled chicken to create a dish that tantalizes the taste buds. With a vibrant medley of fresh arugula, juicy tomatoes, and sweet red onions, every bite offers a delightful interplay of textures and flavors. Drizzled with a luscious balsamic vinaigrette, this salad is a symphony of Mediterranean inspiration, sure to leave you craving for more.
In addition to the classic Balsamic Mozzarella Chicken Salad, this article also offers a tantalizing twist with the addition of succulent shrimp, transformed into Balsamic Mozzarella Shrimp Salad. This seafood variation brings a briny depth to the dish, perfectly complementing the tangy balsamic dressing. For those seeking a lighter option, the Grilled Chicken and Arugula Salad with Balsamic Dressing offers a refreshing take on the classic, showcasing the harmony of grilled chicken, peppery arugula, and a zesty balsamic dressing.
For a vegetarian delight, the Balsamic Roasted Vegetable Salad presents a vibrant array of roasted vegetables, tossed in a tangy balsamic vinaigrette. The sweetness of roasted bell peppers, zucchini, and red onions pairs perfectly with the sharpness of balsamic vinegar, creating a flavorful and satisfying salad. And for a unique take on the classic Caesar Salad, the Balsamic Caesar Salad offers a delightful twist with a tangy balsamic dressing, adding a layer of complexity to this beloved dish.
BALSAMIC CHICKEN AND FRESH MOZZARELLA
A tasty, healthy chicken that's fancy enough for a guest but easy enough for any day of the week.
Provided by TVMOVIEGIRL
Categories World Cuisine Recipes European Italian
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Place chicken in a shallow dish or large resealable plastic bag. Pour the dressing over it, cover or seal, and marinate in the refrigerator for 12 to 24 hours.
- Coat a large skillet with cooking spray or oil, and set over low heat. Remove the chicken from the marinade and discard the marinade. Fry chicken breast halves over low heat for about 30 minutes, or until juices run clear.
- Arrange chicken on a serving platter. Place a generous slice of fresh mozzarella on top of each piece. Place a leaf of basil on top of the cheese, and cover with a slice of tomato. Dash balsamic vinegar over the platter, and season with salt and pepper. Serve!
Nutrition Facts : Calories 542.4 calories, Carbohydrate 8.5 g, Cholesterol 138.6 mg, Fat 36.8 g, Fiber 0.4 g, Protein 41.2 g, SaturatedFat 15.4 g, Sodium 750.7 mg, Sugar 4.7 g
BALSAMIC-MOZZARELLA CHICKEN SALAD
Ready in 15 minutes, this Italian-inspired salad relies on refrigerated grilled chicken and creamy fresh mozzarella.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In medium bowl, gently stir mozzarella, tomatoes and chicken. Drizzle with dressing; toss lightly.
- Line each of 4 plates with 3 lettuce leaves; spoon salad onto lettuce-lined plates. Garnish with basil.
Nutrition Facts : Calories 370, Carbohydrate 13 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 3 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Serving (1 1/4 Cups), Sodium 990 mg, Sugar 7 g, TransFat 0 g
BALSAMIC CHICKEN SALAD
My family enjoys these flavors in the Balsamic Chicken and Fresh Mozzeralla recipe from allrecipes.com. I turned it into a salad with great results.
Provided by Sugarmagnolia_fl
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Marinade chicken tenders with 1/3 bottle of Balsamic Vinegarette. In seperate container, marinade portabella caps in 1/3 bottle of vinegarette. Marinade both at least 30 minutes.
- Preheat broiler. Prepare salad ingredients. Toss romaine, green onions and tomatoes.
- Place chicken and mushrooms on broiler pan, broil 2 inches from heat 3-4 minutes per side, until chicken tenders are cooked through and golden. Remove from heat.
- Slice chicken tenders and mushrooms. Plate salad greens on 4 plates. Distribute chicken and mushrooms evenly. Sprinkle with mozzarella cheese. Sprinkle fresh basil over top. Serve with balsamic vinegarette. Sprinkle balsamic vinegar for those who like a little extra tang.
Nutrition Facts : Calories 333.2, Fat 12.1, SaturatedFat 6.1, Cholesterol 99.4, Sodium 373, Carbohydrate 16.9, Fiber 8.4, Sugar 7.1, Protein 41.4
BALSAMIC CHICKEN SALAD
My family enjoys these flavors in the Balsamic Chicken and Fresh Mozzarella recipe from this site. I turned it into a salad with great results.
Provided by sugarmagnolia_fl
Categories Salad Green Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Combine 1/3 bottle of balsamic vinaigrette dressing with the chicken tenders in a bowl. Toss together sliced mushrooms with 1/3 bottle of dressing in a separate bowl. Reserve the remaining 1/3 bottle. Allow the chicken tenders and mushrooms to marinate for at least 30 minutes.
- Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
- Remove the chicken tenders and mushrooms from the marinade, and drain off the excess. Broil the chicken and mushrooms until the chicken is browned and cooked through, 5 to 8 minutes. Remove the chicken and mushrooms from the heat, and slice the chicken tenders into bite-sized pieces.
- To serve, divide the chopped romaine lettuce between four plates, and top each with broiled chicken and mushrooms. Sprinkle each plate with cherry tomatoes, mozzarella cheese, and sliced basil leaves; serve with the remaining vinaigrette dressing.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 17.8 g, Cholesterol 80.6 mg, Fat 22.8 g, Fiber 3.8 g, Protein 32.8 g, SaturatedFat 3.7 g, Sodium 1335.3 mg, Sugar 2.4 g
Tips:
- Choose ripe and juicy tomatoes: This will ensure that your salad is flavorful and refreshing.
- Use high-quality mozzarella cheese: Fresh mozzarella cheese will give your salad a creamy and delicious flavor.
- Make your own balsamic vinaigrette: It's easy to make and much tastier than store-bought dressings.
- Don't overdress the salad: A light drizzle of balsamic vinaigrette is all you need to enhance the flavors of the salad.
- Serve the salad immediately: This will prevent the greens from wilting and the cheese from becoming rubbery.
Conclusion:
Balsamic mozzarella chicken salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. It's easy to make and can be tailored to your own taste preferences. Whether you prefer grilled or baked chicken, fresh or dried tomatoes, or a light or heavy dressing, there's a balsamic mozzarella chicken salad recipe out there for you. So next time you're looking for a healthy and flavorful salad, give balsamic mozzarella chicken salad a try. You won't be disappointed!
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