Best 12 Balsamic Honey Thyme Roasted Sweet Potatoes Recipes
**Balsamic Honey Thyme Roasted Sweet Potatoes: A Culinary Symphony of Sweet, Savory, and Aromatic Flavors**
Embark on a delightful culinary journey with our balsamic honey thyme roasted sweet potatoes, where caramelized sweetness meets herbaceous undertones, creating a symphony of flavors that will tantalize your taste buds. This delectable dish is a perfect accompaniment to any main course, offering a harmonious balance of sweet and savory notes. Roasted to perfection, the sweet potatoes retain their natural sweetness while acquiring a delightful crispiness on the outside and a tender, melt-in-your-mouth texture on the inside. Drizzled with a luscious balsamic honey thyme glaze, these roasted sweet potatoes are elevated to a gourmet status, boasting a glossy sheen and an irresistible aroma that will fill your kitchen with an inviting fragrance. Prepare to indulge in a culinary masterpiece that combines the best of sweet, savory, and aromatic flavors, leaving you craving for more.
**Additional Recipe Ideas:**
1. **Crispy Smashed Potatoes with Garlic Herb Butter:** Transform ordinary potatoes into culinary gems with this recipe. Smashed potatoes are roasted until crispy on the outside and fluffy on the inside, then generously coated in a luscious garlic herb butter, resulting in a delightful explosion of flavors in every bite.
2. **Roasted Garlic Parmesan Potato Wedges:** Experience the perfect harmony of roasted garlic and Parmesan cheese in this simple yet flavorful recipe. Potato wedges are roasted to crispy perfection, then showered with a generous helping of roasted garlic and grated Parmesan cheese, creating a savory and indulgent side dish that will steal the show.
3. **Sweet Potato Fries with Spicy Chipotle Mayo:** Indulge in a healthier alternative to French fries with these crispy sweet potato fries. Perfectly seasoned and baked to golden perfection, these fries are paired with a spicy chipotle mayo dipping sauce that adds a smoky and tangy kick, making them the ultimate party snack or side dish.
4. **Creamy Mashed Potatoes with Roasted Red Pepper Sauce:** Elevate your mashed potatoes game with this creamy and flavorful recipe. Featuring velvety mashed potatoes enriched with roasted red pepper sauce, this dish offers a vibrant color and a delightful smoky sweetness that will make it a star on your dinner table.
ROASTED HONEY SWEET POTATOES
Cinnamon and honey bring out the natural earthy sweetness of sweet potatoes in this simple, elegant side dish. -Laura Mifsud, Northville, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Place potatoes in a large bowl. Whisk together honey, oil, salt, cinnamon and pepper; add to potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast until tender, 45-50 minutes, stirring once.
Nutrition Facts : Calories 165 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.
ROSEMARY ROASTED SWEET POTATOES RECIPE BY TASTY
Here's what you need: sweet potatoes, oil, dried rosemary, salt, pepper, fresh parsley
Provided by Merle O'Neal
Categories Sides
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F (200ºC).
- Slice the top and bottom off of the sweet potatoes, and slice potatoes in half crosswise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes.
- Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper. Toss to coat evenly.
- Bake for 35-40 minutes, until the sweet potatoes are tender and starting to brown around the edges.
- Let cool for 5 minutes. Garnish with chopped parsley before serving.
- Enjoy!
Nutrition Facts : Calories 234 calories, Carbohydrate 41 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, Sugar 12 grams
THYME ROASTED SWEET POTATOES
Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes de Provence with thyme or rosemary sprigs can be used instead of just thyme leaves. Serve warm or at room temperature with sprigs for garnish.
Provided by hhsandy
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.
- Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 48.3 g, Fat 10.4 g, Fiber 7.5 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 366.3 mg, Sugar 9.6 g
ROASTED BALSAMIC SWEET POTATOES
By the end of summer, I'm done with the usual potato salad. This warm, spicy side kicks off cozy season. -Karen Vande Slunt, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Place sweet potatoes in a 15x10x1-in. pan; drizzle with olive oil and sprinkle with salt and pepper. Turn to coat. Bake until tender, 30-35 minutes., Meanwhile, in a large skillet, cook bacon over medium-low heat until crisp; drain. Discard all but 4 teaspoons drippings., Cook celery and onion in drippings over medium heat until tender, 6-8 minutes. Stir in garlic; cook 1 minute. Add beef stock and balsamic vinegar; simmer until liquid is reduced by half, 5-8 minutes. Add paprika and, if desired, cumin; cook 1 minute longer., Pour balsamic mixture over sweet potatoes; add bacon. Toss to coat. Top with green onions and, if desired, minced fresh parsley; serve immediately.
Nutrition Facts : Calories 287 calories, Fat 16g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 413mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 4g fiber), Protein 7g protein.
HONEY ROASTED SWEET POTATOES
Sweet and tasty side to any meal!
Provided by Kailyn Nicole Spears
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss sweet potatoes, 1/2 cup honey, and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.
- Bake in the preheated oven until tender, 25 to 30 minutes. Cool on the baking sheet, 5 to 10 minutes; dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 87.7 g, Fat 13.7 g, Fiber 8.7 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 127.4 mg, Sugar 48.7 g
BALSAMIC, HONEY & THYME ROASTED SWEET POTATOES
Easy and delish. Sweet and tangy and the thyme adds a great savory flavor. Just oven roasted. I do like to peel mine which is really the only work needed for this dish. Just toss with the dressing and roast. I serve these with just about anything. They are so simple and good.
Provided by SarasotaCook
Categories < 30 Mins
Time 30m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dressing -- In a medium size bowl, add the olive oil, balsamic, honey, thyme, salt and pepper. Mix well.
- Potatoes -- Just toss well until everything is well coated. Transfer to a baking sheet lined with parchment paper or foil.
- Bake -- 400 degrees on the middle rack for about 30 minutes. It depends on your oven and the size of the potatoes. Anywhere from 25-35 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 335.5, Fat 18.1, SaturatedFat 2.5, Sodium 72.7, Carbohydrate 43.7, Fiber 4, Sugar 22.8, Protein 2.1
THYME-ROASTED SWEET POTATOES
This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the body's absorption of sugar and help regulate blood-sugar levels). A bonus for weight watchers: All those complex carbs will make you feel fuller longer than white potatoes do.
Provided by Kathryn Matthews
Categories Herb Potato Side Bake Thanksgiving Low Fat Low Cal Wheat/Gluten-Free Healthy Thyme Vegan Vegetarian Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnished with thyme sprigs.
THYME ROASTED SWEET POTATOES
Make and share this Thyme Roasted Sweet Potatoes recipe from Food.com.
Provided by Wendys Kitchen
Categories Yam/Sweet Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F / 220°C
- In large mixing bowl, combine all ingredients and toss.
- Arrange potato slices in single layer on heavyweight rimmed baking sheet.
- Place on top rack of oven and roast until tender and slightly browned, about 40 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 407.3, Fat 11.3, SaturatedFat 2.2, Sodium 217.6, Carbohydrate 83.5, Fiber 40, Sugar 3.7, Protein 16.3
THYME-ROASTED POTATOES WITH BALSAMIC VINEGAR
Categories Potato Side Roast Low Fat Thyme Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Place potatoes in large bowl. Generously spray potatoes with nonstick spray. Toss to coat. Sprinkle with 3 tablespoons thyme and garlic salt. Toss to coat. Spray large rimmed baking sheet with nonstick spray. Arrange potatoes, cut side down, on sheet. Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.
- Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves. Boil until liquid is reduced to 2/3 cup, about 10 minutes. Mix in remaining 1 tablespoon thyme.
- Transfer potatoes to plates. Drizzle some balsamic syrup over potatoes.
ROASTED BALSAMIC RED POTATOES
When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! -Lisa M. Varner, El Paso, TX
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan., Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
ROASTED SWEET POTATOES
Hannaford had a sale on sweet potatoes a few months ago, and I stocked up. I found this recipe on the website fortheloveofcooking.com
Provided by Abbs lt3
Categories Yam/Sweet Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF. Coat a small dish with cooking spray.
- Plae potatoes in dish. Melt butter in microwave and pour over potatoes with the olive oil, brown sugar, cinnamon, nutmeg, and salt.
- Add more sugar or cinnamon if desired. Toss to coat evenly.
- Bake in the oven for 60 minute Stir potatoes once or twice during roasting.
Nutrition Facts : Calories 144.6, Fat 5.2, SaturatedFat 2.2, Cholesterol 7.6, Sodium 80.1, Carbohydrate 23.6, Fiber 3.3, Sugar 7.5, Protein 1.6
HONEY ROASTED SWEET POTATOES
I made these for Easter and they were very good, not to mention, easy to make. If you like sweet potatoes, this one is a must try. The original recipe came from Bon Appetit February 2001.
Provided by ratherbebaking
Categories Yam/Sweet Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a small micorwave safe bowl combine butter, honey and lemon juice.
- Microwave until butter melts, add cinnamon.
- Place cubed potatoes in a large bowl and pour honey mixture over potatoes, toss to coat.
- Place in a roasting pan, salt and bake for about 50 minutes, or until tender, stirring occasionally.
Nutrition Facts : Calories 296.6, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 231.7, Carbohydrate 46.8, Fiber 5.7, Sugar 16.6, Protein 3.1
Tips:
- Selecting Sweet Potatoes: Choose firm and plump sweet potatoes with smooth skin. Avoid any with blemishes or bruises.
- Cutting Technique: For even roasting, cut the sweet potatoes into uniform-sized pieces. This helps them cook evenly.
- Seasoning: Don't be afraid to experiment with different seasonings. A simple combination of salt, pepper, and garlic powder works well, but you can also add herbs like thyme or rosemary for extra flavor.
- Roasting Temperature: Roast the sweet potatoes at a high temperature (425°F or 220°C) to caramelize the sugars and create crispy edges.
- Balsamic-Honey-Thyme Glaze: The glaze is what makes these sweet potatoes extra special. Whisk together balsamic vinegar, honey, thyme, and olive oil until well combined. Drizzle the glaze over the sweet potatoes before roasting.
- Roasting Time: The roasting time will vary depending on the size of the sweet potato pieces. Start checking them after 20 minutes and continue roasting until they are tender when pierced with a fork.
Conclusion:
These Balsamic-Honey-Thyme Roasted Sweet Potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. The sweet potatoes are roasted until caramelized and crispy on the outside, while the inside is tender and flavorful. The balsamic-honey-thyme glaze adds a touch of sweetness and acidity that perfectly complements the sweet potatoes. Whether you're serving them for a weeknight dinner or a special occasion, these roasted sweet potatoes are sure to be a hit!
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