Best 2 Balsamic Grilled Chicken Thighs Recipes
**Balsamic Grilled Chicken Thighs: A Flavorful and Healthy Summer Dish**
Fire up the grill and prepare your taste buds for a tantalizing journey with our balsamic grilled chicken thighs! This delectable dish combines the smoky essence of grilled chicken with the tangy sweetness of balsamic vinegar, creating a symphony of flavors that will leave you craving more. Succulent and tender, our chicken thighs are marinated in a mouthwatering blend of balsamic vinegar, olive oil, garlic, herbs, and spices, infusing them with irresistible flavors. Whether you're hosting a backyard barbecue or simply seeking a delightful weeknight meal, these balsamic grilled chicken thighs are sure to be a hit. And to elevate your culinary experience, we've included three additional tantalizing recipes: a refreshing balsamic grilled zucchini, a flavorful balsamic grilled corn on the cob, and a delectable balsamic grilled peaches dessert. Get ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more!
LEMON, ROSEMARY AND BALSAMIC GRILLED CHICKEN THIGHS
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium bowl combine the balsamic vinegar, olive oil, rosemary, garlic, lemon zest and red pepper flakes. Whisk to combine and pour into a 1-gallon resealable food storage plastic bag. Put the chicken thighs in the bag and seal it. Turn to ensure that the chicken is evenly coated, then refrigerate, turning occasionally, for 2 to 4 hours.
- Preheat a grill to medium-low and brush the grates lightly with an oil soaked cloth. Remove the chicken from the marinade and pat dry. Season the chicken well on all sides with salt and pepper, then place on the grill, skin side down. Cook the chicken about 8 to 10 minutes, turn and continue to cook an additional 8 to 10 minutes, or until the chicken is cooked through. Remove from the heat and serve while hot.
BALSAMIC GRILLED CHICKEN THIGHS
A simple marinade that delivers tender, juicy, and tangy grilled chicken every single time. Feel free to experiment with different herbs. Rosemary and thyme make a nice combination and so tarragon and parsley.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk vinegar, olive oil, garlic, tarragon, and thyme together in a small bowl. Place chicken thighs in a gallon-sized resealable plastic bag and pour vinegar mixture over the chicken; turn to coat. Seal bag and let marinate at room temperature for 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from marinade and discard marinade.
- Grill chicken for 15 minutes, flipping every 5 minutes. Transfer chicken to a plate and let rest for 10 minutes before serving.
Nutrition Facts : Calories 357.8 calories, Carbohydrate 5.2 g, Cholesterol 63.8 mg, Fat 29.3 g, Fiber 0.1 g, Protein 17.9 g, SaturatedFat 5.6 g, Sodium 62.4 mg, Sugar 4.4 g
Tips:
- To ensure the chicken thighs are evenly cooked, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- For a crispier skin, pat the chicken thighs dry with paper towels before grilling.
- If you don't have balsamic vinegar, you can substitute another type of vinegar, such as red wine vinegar or apple cider vinegar.
- Feel free to adjust the amount of garlic and herbs in the marinade to suit your taste preferences.
- Serve the balsamic grilled chicken thighs with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This balsamic grilled chicken thighs recipe is an easy and delicious way to enjoy grilled chicken. The chicken is marinated in a flavorful balsamic vinegar mixture, then grilled until cooked through. The result is a juicy, tender chicken with a crispy skin that is perfect for any occasion. Whether you're grilling for a weeknight dinner or a weekend party, this recipe is sure to be a hit.
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