Best 3 Balsamic Glazed Salmon With Spinach Olives And Golden Raisins Recipes

**Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins: A Delightful Fusion of Flavors**

Prepare to embark on a culinary journey with our balsamic glazed salmon, a dish that tantalizes the taste buds with its exquisite blend of flavors and textures. This recipe is a symphony of savory and tangy notes, featuring tender and flaky salmon fillets coated in a rich and glossy balsamic glaze. Accompanying the salmon are vibrant sautéed spinach, succulent olives, and plump golden raisins, adding a delightful pop of color and a burst of sweetness to every bite. This dish is not only visually stunning but also incredibly easy to make, making it perfect for a weeknight dinner or a special occasion meal. Additionally, we've included three more delectable recipes to complete your culinary experience: a refreshing spinach salad with a tangy lemon vinaigrette, a creamy and flavorful avocado dressing that pairs perfectly with grilled vegetables, and a sweet and tangy balsamic vinaigrette that adds a touch of sophistication to any salad or grilled meat.

Check out the recipes below so you can choose the best recipe for yourself!

BALSAMIC-GLAZED SALMON

Balsamic-Glazed Salmon image

Provided by Giada De Laurentiis

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 14

Ingredients

3/4 cup balsamic vinegar
2 tablespoons maple syrup
1 tablespoon Dijon mustard
1 clove garlic, peeled and smashed or chopped
Four 6-ounce center-cut salmon fillets, skinned
2 tablespoons olive oil
Kosher salt and freshly ground pepper
2 tablespoons olive oil
1 large or 2 small shallots, thinly sliced
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
2 cloves garlic, peeled and smashed or chopped
2 1/2 cups frozen shelled edamame (12 ounces), thawed
2 cups sugar snap peas (6 ounces), halved

Steps:

For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. Reduce the heat to a simmer and cook until thick, about 12 minutes. Set aside to cool for 5 minutes.
For the salmon: Position a rack in the center of the oven and preheat the oven to 400 degrees F. Line a small baking sheet with parchment paper. Arrange the salmon on the baking sheet. Drizzle both sides of the salmon with the olive oil and season with 1 teaspoon salt and 1/2 teaspoon pepper. Roast until the salmon is cooked through and flakes easily with a fork, 8 to 10 minutes. Set aside to cool for 10 minutes.
For the vegetables: In a medium skillet, heat the olive oil over medium-high heat. Add the shallots, 1 teaspoon salt and 1/4 teaspoon pepper, and cook until the shallots are softened, about 3 minutes. Add the garlic and cook until aromatic, about 30 seconds. Add the edamame and snap peas and cook until warmed through, about 3 minutes. Season with salt and pepper.
Divide the vegetable mixture among 4 serving plates. Top with a piece of salmon and drizzle with the glaze.

BALSAMIC GLAZED SALMON

Balsamic Glazed Salmon image

Balsamic Glazed Salmon is easy and impressive! Spread a sweet, tangy honey balsamic glaze over salmon fillets, then bake.

Provided by Erin Clarke / Well Plated

Categories Main Course

Time 20m

Number Of Ingredients 9

Ingredients

2 salmon fillets ((5 ounces each))
2 teaspoons olive oil
2 cloves garlic (minced)
3 tablespoons balsamic vinegar
2 teaspoons honey
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Chopped fresh parsley (for garnish)

Steps:

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil (avoid parchment paper), then coat with non-stick cooking spray.
In a small skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant and beginning to brown, about 2 minutes, watching carefully so that it does not burn.
Add the balsamic vinegar, honey, mustard, salt, and pepper. Whisk and simmer until the mixture thickens; about 4 minutes.
Place salmon skin-side down on the prepared baking sheet. Brush liberally with the glaze.
Bake for 5 minutes and then remove from the oven.
Baste with the glaze, then bake 5 to 10 additional minutes, until the fish flakes easily with a fork and is cooked through.
Sprinkle with chopped parsley and serve.

Nutrition Facts : ServingSize 1 (of 2), Calories 325 kcal, Carbohydrate 11 g, Protein 34 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 94 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 12 g

BALSAMIC-GLAZED SALMON FILLETS

Balsamic-Glazed Salmon Fillets image

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.

Provided by ISYBEL

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

6 (5 ounce) salmon fillets
4 cloves garlic, minced
1 tablespoon white wine
1 tablespoon honey
⅓ cup balsamic vinegar
4 teaspoons Dijon mustard
salt and pepper to taste
1 tablespoon chopped fresh oregano

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

Nutrition Facts : Calories 288.4 calories, Carbohydrate 6.5 g, Cholesterol 83.8 mg, Fat 15.5 g, Protein 28.5 g, SaturatedFat 3.1 g, Sodium 171.2 mg, Sugar 4.9 g

Tips:

Mise en place: Before you start cooking, ensure all your ingredients are prepped and measured. This will help you stay organized and make the cooking process smoother.
Choose the right salmon: Use a high-quality, fresh salmon fillet for the best results. Look for fillets that are firm and have a vibrant color.
Season the salmon well: Don't be shy with the seasoning! Both sides of the salmon should be generously seasoned with salt and pepper before cooking.
Cook the salmon carefully: Depending on the thickness of your salmon fillet, it should be cooked for 6-8 minutes per side. If you're unsure, use a kitchen thermometer to ensure the salmon is cooked to an internal temperature of 145°F (63°C).
Make the balsamic glaze: While the salmon is cooking, prepare the balsamic glaze. Simmer balsamic vinegar, brown sugar, Dijon mustard, and olive oil in a saucepan until thickened.
Assemble the salad: Combine spinach, olives, golden raisins, red onion, and walnuts in a large bowl. Drizzle with olive oil and balsamic vinegar, and toss to coat.
Serve the salmon: Place the cooked salmon fillet on a serving plate and spoon the balsamic glaze over top. Serve immediately, alongside the spinach salad.

Conclusion:

This balsamic-glazed salmon with spinach, olives, and golden raisins is a delicious and elegant dish that is perfect for a special occasion or weeknight dinner. The salmon is cooked to perfection and coated in a sweet and tangy balsamic glaze, while the spinach salad is light and refreshing. This dish is sure to impress your guests and leave them wanting more!