Best 2 Balsamic Glazed Salmon Fillets Recipes
Indulge in the exquisite flavors of balsamic glazed salmon fillets, a culinary masterpiece that tantalizes the taste buds with its perfect balance of sweet, tangy, and savory notes. This delectable dish features succulent salmon fillets coated in a luscious balsamic glaze, caramelized to perfection, resulting in a symphony of flavors and textures that will leave you craving more. Accompanying the salmon are three equally enticing recipes: a vibrant lemon-herb quinoa pilaf, a refreshing cucumber-tomato salad, and a creamy avocado-dill sauce. These accompaniments provide a delightful contrast to the richness of the salmon, creating a harmonious and unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
BALSAMIC-GLAZED SALMON FILLETS
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Provided by ISYBEL
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
- Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
Nutrition Facts : Calories 288.4 calories, Carbohydrate 6.5 g, Cholesterol 83.8 mg, Fat 15.5 g, Protein 28.5 g, SaturatedFat 3.1 g, Sodium 171.2 mg, Sugar 4.9 g
BALSAMIC-GLAZED SALMON FILLETS
Make and share this Balsamic-Glazed Salmon Fillets recipe from Food.com.
Provided by DrGaellon
Categories Kosher
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
- Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
Tips:
- Choose the freshest salmon fillets you can find. Look for fillets that are firm and have a bright pink color. Avoid fillets that are slimy or have any brown spots.
- Pat the salmon fillets dry before cooking. This will help the glaze adhere to the fish.
- Use a good quality balsamic glaze. A good balsamic glaze will be thick and syrupy, with a sweet and tangy flavor. Avoid glazes that are too thin or watery.
- Cook the salmon fillets over medium heat. This will help prevent the fish from overcooking and drying out.
- Baste the salmon fillets with the balsamic glaze frequently during cooking. This will help the glaze caramelize and create a delicious crust.
- Serve the salmon fillets immediately with your favorite sides. Some good options include roasted vegetables, mashed potatoes, or rice.
Conclusion:
Balsamic glazed salmon fillets are a delicious and easy-to-make dish that is perfect for any occasion. The combination of the sweet and tangy glaze and the flaky salmon is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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