Best 2 Balsamic Garlic Crock Pot Pork Chops Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. This recipe for Balsamic Garlic Crock Pot Pork Chops is a simple and delicious way to prepare pork chops. The chops are cooked in a slow cooker with a flavorful balsamic vinegar and garlic sauce. The result is a tender and juicy pork chop that is perfect for a weeknight meal.
This recipe is also very easy to make. Simply brown the pork chops in a skillet, then add them to the slow cooker with the balsamic vinegar, garlic, and other ingredients. Cook on low for 6-8 hours, or until the pork chops are cooked through. Serve with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
In addition to the classic Balsamic Garlic Crock Pot Pork Chops recipe, this article also includes two other variations:
* **Crock Pot Pork Chops with Apples and Onions:** This recipe adds a sweet and savory flavor to the pork chops by cooking them with apples and onions.
* **Crock Pot Pork Chops with Sweet Potatoes:** This recipe is a great way to get a healthy and filling meal on the table. The pork chops are cooked with sweet potatoes, carrots, and celery.
No matter which recipe you choose, you're sure to enjoy these delicious and easy-to-make crock pot pork chops.
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
BALSAMIC PORK CHOPS
Jazz up your weeknight pan-fried pork chops with a balsamic glaze! We like these with steamed broccoli and a crispy, fresh salad.
Provided by Bibi
Categories Pork Chops
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Pat pork chops dry with paper towels, and season with salt and pepper.
- Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.
- When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove pork chops from heat and cover to keep warm.
- Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.
- Drizzle pan-fried chops with balsamic glaze and serve warm.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 7 g, Cholesterol 88.5 mg, Fat 13.2 g, Fiber 0 g, Protein 31.3 g, SaturatedFat 4.6 g, Sodium 400.5 mg
Tips:
- For a thicker sauce, use less beef broth. You can also add a cornstarch slurry (equal parts cornstarch and water) to the sauce to thicken it.
- If you don't have a crock pot, you can also make this recipe in a Dutch oven or a large pot over low heat.
- You can use any type of pork chops for this recipe. However, bone-in pork chops will give you a more flavorful dish.
- Pork chops are done cooking when they reach an internal temperature of 145 degrees Fahrenheit.
- Serve pork chops with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
This easy crock pot pork chops recipe is a delicious and budget-friendly meal that's perfect for a busy weeknight. The pork chops are cooked in a flavorful sauce made with balsamic vinegar, garlic, and beef broth. Served with your favorite sides, this dish is sure to be a hit with your family and friends.
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