Best 2 Balsamic Fig Glaze Mod Pizza Recipes
Indulge in a culinary symphony of flavors with our Balsamic Fig Glaze, a versatile sauce that elevates any dish with its luscious sweetness and tangy complexity. This glaze is a harmonious blend of balsamic vinegar's richness, the natural sweetness of figs, and a touch of aromatic herbs. Its versatility knows no bounds; drizzle it over grilled meats, roasted vegetables, or even elevate your cheeseboard experience. For a delightful appetizer, try our Fig and Goat Cheese Bruschetta, where crispy crostini is topped with a luscious spread of goat cheese, sweet figs, and a drizzle of the glaze. For a main course with a touch of elegance, our Balsamic Fig-Glazed Salmon showcases tender salmon fillets brushed with the glaze, resulting in a caramelized crust and succulent interior. And for a sweet treat, our Fig and Almond Tart combines a buttery crust, a filling of sweet figs and almonds, and a drizzle of the glaze for a symphony of textures and flavors.
Check out the recipes below so you can choose the best recipe for yourself!
BALSAMIC FIG SAUCE
This sauce is the perfect accompaniment to Chicken Paillards with Prosciutto and Figs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients with 1/2 cup water in a small saucepan. Cover; bring to a boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, 20 to 30 minutes.
- Let cool slightly; remove thyme sprig. Press mixture through a large-holed sieve with a rubber spatula.
PIZZA WITH FIGS, PROSCIUTTO, GORGONZOLA, BALSAMIC, AND ARUGULA
Provided by Jeanne Thiel Kelley
Categories Cheese Leafy Green Bake High Fiber Dinner Lunch Vinegar Blue Cheese Fig Meat Arugula Summer Prosciutto Party Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Sprinkle large rimless baking sheet generously with cornmeal. Roll out dough on floured work surface to 12x10-inch rectangle; transfer to prepared sheet. Sprinkle Gorgonzola over dough. Sprinkle with pepper. Place figs in medium bowl; drizzle 1 tablespoon vinegar over. Set aside.
- Bake pizza until crust is golden brown on bottom, 15 to 20 minutes. Immediately drape prosciutto slices over, covering pizza completely. Arrange fig slices atop prosciutto. Bake until figs are just heated through, about 1 minute. Transfer pizza to cutting board. Whisk remaining 1 tablespoon vinegar and oil in large bowl; add arugula. Sprinkle with salt and pepper; toss to coat. Mound salad atop pizza. Cut into pieces and serve.
Tips:
- Use fresh figs for the best flavor. If you can't find fresh figs, you can use dried figs that have been soaked in warm water for 30 minutes.
- To make the glaze ahead of time, simply combine the ingredients in a saucepan and bring to a simmer over medium heat. Reduce heat to low and simmer for 15 minutes, or until the glaze has thickened. Let cool completely and store in an airtight container in the refrigerator for up to 2 weeks.
- To use the glaze, simply brush it on your favorite pizza or grilled meats and vegetables. You can also use it as a dipping sauce for appetizers.
Conclusion:
Balsamic fig glaze is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. It's easy to make and can be stored in the refrigerator for up to 2 weeks, making it a great option for busy weeknights. So next time you're looking for a new way to add some flavor to your food, give balsamic fig glaze a try.
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