Best 3 Balsamic Dijon Salad Dressing Recipe By Tasty Recipes

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Indulge in a tantalizing culinary experience with our versatile Balsamic Dijon Salad Dressing Recipe, a harmonious blend of tangy balsamic vinegar, smooth Dijon mustard, and a touch of sweetness from honey. This dressing elevates any salad from ordinary to extraordinary, adding a delightful layer of flavor to your favorite greens.

Explore variations of this classic dressing, including a creamy version with Greek yogurt, a zesty variation with lemon and fresh herbs, and a robust rendition with roasted garlic and Parmesan cheese. Each recipe offers a unique twist on the traditional, catering to diverse palates and preferences.

Unlock the secrets of crafting a perfectly balanced dressing, with tips on achieving the right consistency and avoiding common pitfalls. Learn how to store the dressing properly to maintain its freshness and vibrant flavors. Discover serving suggestions and salad inspiration to make the most of your homemade dressing.

With its versatility and delectable taste, our Balsamic Dijon Salad Dressing Recipe is a culinary gem that will transform your salads into mouthwatering masterpieces. Elevate your everyday meals or impress your guests with this simple yet sophisticated dressing, sure to become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

BALSAMIC VINAIGRETTE RECIPE



Balsamic Vinaigrette Recipe image

Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.

Provided by Mary Younkin

Categories     Condiment

Time 5m

Number Of Ingredients 7

2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon fine sea salt
1/2 teaspoon freshly crushed black pepper (finely ground)
1 large garlic clove (minced)
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil

Steps:

  • In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
  • Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving

HONEY DIJON BALSAMIC VINAIGRETTE



Honey Dijon Balsamic Vinaigrette image

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Provided by GumboGirl

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

⅓ cup balsamic vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste

Steps:

  • Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g

OUR FAVORITE BALSAMIC VINAIGRETTE



Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

  • Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the dressing will taste. Use a good quality olive oil and balsamic vinegar, and fresh herbs and spices.
  • Adjust the proportions to taste: The recipe is a starting point, so feel free to adjust the proportions of the ingredients to suit your own taste. If you like a more tangy dressing, add more vinegar. If you like a sweeter dressing, add more honey or maple syrup.
  • Let the dressing rest: After you've made the dressing, let it rest for at least 30 minutes before using it. This will allow the flavors to meld and develop.
  • Use the dressing on a variety of salads: This dressing is great on all kinds of salads, from simple green salads to more complex salads with roasted vegetables or grilled chicken. It's also great as a marinade for chicken, fish, or tofu.

Conclusion:

This balsamic Dijon salad dressing is a versatile and delicious dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy salad dressing, give this one a try. You won't be disappointed!

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