Best 2 Balsamic Chicken With Roasted Tomatoes Recipes

Embark on a culinary journey with our Balsamic Chicken with Roasted Tomatoes, a tantalizing dish that captivates the senses with its delightful flavors and vibrant colors. This delectable recipe combines tender, juicy chicken, roasted cherry tomatoes, and a rich balsamic glaze, creating a harmonious symphony of sweet, tangy, and savory notes. Alongside this main course, you'll also discover a medley of complementary recipes that elevate your dining experience. Indulge in the creamy goodness of our Mashed Potatoes with Roasted Garlic, the perfect accompaniment for soaking up the delectable chicken juices. For a refreshing contrast, prepare the crisp and tangy Cucumber Salad with Red Onion, offering a burst of freshness to balance the richness of the chicken. And to satisfy your sweet cravings, whip up a batch of our luscious Chocolate Mousse, a velvety dessert that provides a delightful ending to your culinary adventure.

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BALSAMIC CHICKEN WITH ROASTED TOMATOES

Balsamic Chicken with Roasted Tomatoes image

This entree is a fantastic way to savor fresh tomatoes, especially during the warm summer months. It's quite simple, but the sweet, tangy tomato glaze is so good. -Karen Gehrig, Concord, North Carolina

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons honey
2 tablespoons olive oil, divided
2 cups grape tomatoes
4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons balsamic glaze

Steps:

Preheat oven to 400°. In a small bowl, mix honey and 1 tablespoon oil. Add tomatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake 5-7 minutes or until softened., Pound chicken breasts with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet, heat remaining oil over medium heat. Add chicken; cook 5-6 minutes on each side or until no longer pink. Serve with roasted tomatoes; drizzle with glaze.

Nutrition Facts : Calories 306 calories, Fat 11g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 384mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

ROASTED BALSAMIC CHICKEN WITH BABY TOMATOES

Roasted Balsamic Chicken with Baby Tomatoes image

I love this recipe. It's great paired with salad and/or brown basmati rice. So Paleo. So delicious!

Provided by KissRiss

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h50m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup balsamic vinegar
1 tablespoon olive oil
1 tablespoon Dijon mustard, or more to taste
1 clove garlic, or more to taste, minced
salt and freshly ground pepper to taste
4 large skinless, boneless chicken breast halves
1 pint cherry tomatoes, halved
1 lemon, zested and juiced

Steps:

Mix balsamic vinegar, olive oil, mustard, and garlic together in an oven-safe baking dish; season with salt and pepper. Place the chicken breasts in the vinegar mixture.
Marinate chicken in the refrigerator for at least 4 hours.
Preheat oven to 400 degrees F (200 degrees C).
Roast chicken in the preheated oven for about 30 minutes. Add tomatoes to the baking dish and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Sprinkle lemon zest and drizzle lemon juice over the chicken.

Nutrition Facts : Calories 322.7 calories, Carbohydrate 9.8 g, Cholesterol 129.2 mg, Fat 9.1 g, Fiber 0.9 g, Protein 48 g, SaturatedFat 2 g, Sodium 259.6 mg, Sugar 4.6 g

Tips:

Choose ripe, flavorful tomatoes: Roasting intensifies the sweetness of tomatoes, so it's important to start with good ones. Look for tomatoes that are deep red in color and have no blemishes.
Don't overcrowd the pan: When roasting tomatoes, it's important to give them enough space so that they can roast evenly. If you overcrowd the pan, the tomatoes will steam instead of roast.
Use a high-quality balsamic vinegar: Balsamic vinegar is the key ingredient in this dish, so it's important to use a good one. Look for a balsamic vinegar that is aged for at least 12 years and has a rich, complex flavor.
Don't overcook the chicken: Chicken breasts can dry out quickly, so it's important to cook them over medium heat and to not overcook them. The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.

Conclusion:

This balsamic chicken with roasted tomatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, the tomatoes are sweet and flavorful, and the balsamic vinegar adds a touch of acidity and complexity. This dish is sure to be a hit with your family and friends.

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