Best 6 Balsamic Chicken With Potatoes And Onions Recipes
**Balsamic Chicken with Potatoes and Onions: A Flavorful and Easy One-Pan Meal**
Indulge in the delightful flavors of balsamic chicken with potatoes and onions, a culinary masterpiece that combines tender chicken, crispy potatoes, and caramelized onions in a rich balsamic glaze. This one-pan dish is a symphony of flavors and textures, making it a perfect weeknight meal or a special occasion dish. The tangy balsamic vinegar adds a delightful depth of flavor, while the herbs and spices create a harmonious balance that will tantalize your taste buds. Get ready to embark on a culinary journey with this easy-to-follow recipe that yields a mouthwatering and visually appealing dish.
**Additional Recipes to Enhance Your Culinary Experience:**
* **Balsamic Chicken Skewers:** Elevate your grilling game with these succulent chicken skewers marinated in a savory balsamic glaze. Perfect for summer cookouts, these tender and juicy skewers are sure to impress your guests.
* **Balsamic Chicken Salad:** Craving a light and refreshing meal? This balsamic chicken salad is a delightful combination of grilled chicken, mixed greens, tomatoes, cucumbers, and a tangy balsamic vinaigrette. It's a healthy and flavorful option for lunch or dinner.
* **Balsamic Chicken Pasta:** Treat yourself to a comforting and hearty dish with balsamic chicken pasta. Tender chicken, flavorful vegetables, and a creamy balsamic sauce come together to create a pasta dish that is both indulgent and satisfying.
* **Balsamic Chicken Pizza:** Experience a unique twist on classic pizza with balsamic chicken pizza. This delectable pizza features a crispy crust topped with tender chicken, caramelized onions, and a sweet and tangy balsamic glaze. It's a gourmet pizza that will surely become a family favorite.
Prepare to tantalize your taste buds with these exceptional balsamic chicken recipes. From the one-pan wonder of balsamic chicken with potatoes and onions to the grilled goodness of balsamic chicken skewers, the refreshing lightness of balsamic chicken salad, the hearty indulgence of balsamic chicken pasta, and the unique flavors of balsamic chicken pizza, these recipes offer a culinary adventure that will leave you craving more.
BAKED CHICKEN WITH ONIONS, POTATOES, GARLIC, AND THYME
In this one-pan dinner, lemon, garlic, and fresh thyme infuse the chicken and potatoes as they roast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Arrange chicken, potatoes, onion, garlic, thyme, and lemon in a 12-by-16-inch roasting pan. Whisk together oil and vinegar and drizzle over chicken and vegetables. Toss to combine and season with salt and pepper. Turn chicken skin side up. Roast until chicken is browned and cooked through, about 50 minutes.
Nutrition Facts : Calories 597 g, Fat 35 g, Fiber 2 g, Protein 45 g
BALSAMIC CHICKEN WITH RED ONIONS AND POTATOES
Easy chicken dish that is bound to impress your family and friends!
Provided by stmwood
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour 1 tablespoon oil into a baking dish. Arrange potato slices in the bottom of the dish.
- Mix parsley and garlic together in a small bowl.
- Season underside of the chicken breasts with salt and pepper. Loosen skin and push parsley and garlic mixture underneath.
- Place chicken on top of potatoes in the dish. Arrange onion wedges around chicken. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over chicken.
- Bake in the preheated oven, basting occasionally with juices, until an instant-read thermometers inserted into the center reads 165 degrees F (74 degrees C), about 30 minutes.
Nutrition Facts : Calories 595.3 calories, Carbohydrate 21.5 g, Cholesterol 163 mg, Fat 28.9 g, Fiber 2.6 g, Protein 60.3 g, SaturatedFat 6.2 g, Sodium 355.1 mg, Sugar 7.2 g
BALSAMIC CHICKEN WITH POTATOES AND ONIONS
Make and share this Balsamic Chicken With Potatoes and Onions recipe from Food.com.
Provided by jd_2077
Categories Chicken
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour 3 Tbsp vinegar over chicken and marinate for several hours or overnight.
- Preheat oven to 350 degrees.
- Wash potatoes thoroughly and cut into ¼ inch slices. Steam in a vegetable steamer until almost tender (approx. ten minutes).
- Meanwhile, in a small skillet, saute onion in olive oil on medium heat. Add a splash of water and cook until soft.
- Mix in remaining tablespoon vinegar.
- Mix in potatoes.
- Pour the potato mixture into a shallow casserole large enough to accommodate a layer of potatoes covered by chicken breasts. Sprinkle potatoes with about ¼ tsp of thyme.
- Remove chicken from marinade and place on top of potatoes. Discard marinade. Season with salt, pepper, and remaining thyme.
- Bake for 30-45 minutes or until chicken is cooked through.
POTATOES AND PEPPERS
This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.
Provided by littlehemmy
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 53.5 g, Fat 18.4 g, Fiber 5.2 g, Protein 5.2 g, SaturatedFat 2.6 g, Sodium 13.9 mg, Sugar 7.3 g
BALSAMIC CHICKEN BREASTS WITH PEPPERS AND ONIONS
Quick skillet chicken flavored with peppers, onions, garlic, basil and balsamic vinegar. Makes chicken very tender and dinner is ready in less than 30 minutes.
Provided by Marie
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper.
- In a large skillet, saute chicken in 2 tablespoons of oil over medium high heat, turning once for a total of about 8 minutes or until golden brown.
- Transfer chicken to a plate.
- Add 2 remaining tablespoons of oil to the skillet and cook peppers and onions, stirring often until just softened.
- Add garlic and stir for about 1 minute.
- Stir in basil and vinegar and return chicken and juices to the skillet.
- Reduce heat to low and simmer until chicken is cooked through, about 3 more minutes.
- Taste and adjust salt and pepper seasonings.
Nutrition Facts : Calories 313.8, Fat 16.9, SaturatedFat 2.6, Cholesterol 75.5, Sodium 147, Carbohydrate 13.3, Fiber 3.1, Sugar 7.2, Protein 27
CHICKEN AND POTATO GRATIN WITH BROWN BUTTER CREAM
This gratin is decidedly autumnal, inspired by a recipe from one of my favorite food writers, Richard Olney. Olney's chicken gratin calls for making a savory custard, but here you'll combine brown butter and heavy cream with aromatics for a flavorful and easy sauce instead. It's still a luxurious dish. The breadcrumbs for the topping get toasted separately, so they stay crisp and the chicken (ideally seasoned a day in advance so the salt has time to work its way into the meat) and vegetables can get nicely browned and crisp too. I love that this gratin can reinvent itself based on what's available at the market (or in my fridge). In the spring, you might make it with asparagus and young onions; in summer, with tomato wedges, swapping in olive oil for the cream. I recommend serving this fall version with lemon wedges for squeezing over to cut the richness of the dish. A brightly dressed arugula salad would also do the trick.
Provided by Christian Reynoso
Categories Dinner Casserole/Gratin Chicken Potato Shallot Butter Milk/Cream Garlic Pepper Nutmeg Thyme Sage Lemon
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Season chicken all over with 4 tsp. salt. Place in an airtight container and cover. Chill at least 1 hour and up to 1 day.
- Place a rack in middle of oven; preheat to 425°F. Toss potatoes, shallots, and 2 tsp. salt in a large bowl.
- Melt 4 Tbsp. butter in a small saucepan over medium heat and cook, stirring often, until butter foams, then browns, 5-8 minutes. Immediately remove from heat (it will continue to darken) and stir in cream, garlic, pepper, nutmeg, and remaining 1½ tsp. salt. Set saucepan over medium-low heat and cook, stirring, until salt is dissolved and mixture is warm to the touch. Stir in thyme and sage; remove from heat.
- Heat remaining 1 Tbsp. butter in a large stainless-steel skillet over medium-high until melted and bubbling. Working in 2 batches, cook chicken, skin side down, until golden underneath, about 5 minutes. Transfer chicken to a 13x9" or 3-qt. baking dish and arrange skin side up. Set skillet with pan drippings aside. Nestle potatoes and shallots around chicken (don't place on top). Pour brown butter cream over chicken and vegetables, making sure herbs and spices are evenly dispersed and tucking herbs into vegetables so they don't get too crispy when they bake.
- Bake gratin until cream is mostly reduced and chicken and vegetables are dark golden brown, about 40 minutes. Let gratin cool 5-10 minutes.
- Meanwhile, pulse bread in a food processor until pieces are about oat-size (you should have about 1¼ cups). Toss breadcrumbs in pan drippings in reserved skillet to coat. Cook over medium heat, scraping up browned bits with a spatula, until deep golden brown, 5-7 minutes. Let cool.
- To serve, top gratin with breadcrumbs. Serve lemon wedges alongside for squeezing over if desired.
Tips:
- Choose high-quality ingredients: Fresh, flavorful ingredients will make all the difference in this dish. Look for high-quality balsamic vinegar, juicy chicken breasts, and firm potatoes.
- Season the chicken well: Don't be shy with the seasonings! Season the chicken generously with salt, pepper, and garlic powder to ensure it's bursting with flavor.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help it cook evenly and prevent it from drying out.
- Don't overcrowd the pan: When searing the chicken, make sure not to overcrowd the pan. This will prevent the chicken from cooking evenly.
- Roast the potatoes and onions until tender: Roast the potatoes and onions until they're golden brown and tender. This will add delicious flavor and texture to the dish.
- Reduce the balsamic vinegar: Reducing the balsamic vinegar will concentrate its flavor and make it more syrupy. This will create a delicious glaze for the chicken and vegetables.
- Serve immediately: Serve the balsamic chicken with potatoes and onions immediately after cooking. This will ensure that the chicken is juicy and the vegetables are still crisp.
Conclusion:
This balsamic chicken with potatoes and onions is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, the potatoes and onions are roasted to perfection, and the balsamic glaze adds a delicious finishing touch. The dish is also relatively healthy, as it is made with lean chicken, vegetables, and a small amount of oil. Overall, this is a great recipe that is sure to please everyone at the table.
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