Best 3 Balsamic Chicken Drumettes Recipes
**Balsamic Chicken Drumettes: A Flavorful Treat for Any Occasion**
Indulge in the irresistible flavors of balsamic chicken drumettes, a delightful dish that combines the tangy sweetness of balsamic vinegar with the savory goodness of chicken. These succulent chicken pieces are coated in a luscious glaze made from balsamic vinegar, honey, Dijon mustard, and a blend of aromatic herbs, creating a tantalizing taste experience that will leave you craving more. Whether you're hosting a party, enjoying a family dinner, or simply seeking a delectable snack, these balsamic chicken drumettes are sure to become a favorite. Explore our collection of recipes to find the perfect variation that suits your taste preferences, whether you prefer a classic balsamic glaze, a spicy kick from chili flakes, or a touch of smokiness from paprika. With step-by-step instructions and helpful tips, you'll be able to recreate this culinary masterpiece in the comfort of your own kitchen.
BALSAMIC CHICKEN DRUMETTES
Provided by Giada De Laurentiis
Categories appetizer
Time 2h45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours.
- Preheat the oven to 450 degrees F.
- Place the chicken drumsticks on a foil-lined baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.
- Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve.
- Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.
- Cook's note: I like the rosemary and garlic flavors in the background. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.
GIADA'S BALSAMIC CHICKEN DRUMETTES
I was thinking about what to cook for tomorrow and I remembered a balsamic-glazed chicken I had in 2 different Italian restaurants. I decided to look for a "similar" recipe and found this one by Giada De Laurentiis. I have not tried it...but will soon! I'll let you know! (Courtesy of FoodNetwork)
Provided by Vanessa
Categories Chicken Thigh & Leg
Time 2h31m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix balsamic, honey, brown sugar, soy sauce, rosemary, and garlic in a big ziploc bag.
- Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar.
- Add the chicken to the bag and seal trying to leave as little air as possible.
- Marinate in the fridge for 2 hours
- Preheat the oven to 450°F.
- Place chicken on a foil-lined baking sheet.
- Bake until the skin is caramelized (about 30 to 35 minutes).
- Place marinade in a saucepan and bring to a boil; reduce heat to simmer on low heat until it thickens (15minutes).
- Brush some of the cooked marinade over the chicken (once the chicken is cooked).
- Sprinkle with sesame seeds and parsley when serving.
BALSAMIC CHICKEN DRUMETTES
Steps:
- Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours. Preheat the over to 450 degrees. Place the chicken drumsticks on a foil-lined baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes. Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes; reserve. Brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley. Note from Giada: I like the subtle rosemary and garlic flavors. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.
Tips:
- To ensure crispy drumettes, pat them dry with paper towels before coating them in the marinade.
- For an added layer of flavor, marinate the drumettes for at least 30 minutes or up to overnight.
- If you don't have balsamic vinegar on hand, you can substitute it with an equal amount of white wine vinegar, red wine vinegar, or apple cider vinegar.
- Feel free to adjust the amount of honey in the marinade to suit your taste preferences.
- For a smoky flavor, grill the drumettes over charcoal or wood chips.
- Serve the drumettes hot with additional balsamic glaze, ranch dressing, or your favorite dipping sauce.
Conclusion:
These balsamic chicken drumettes are a delicious and easy-to-make appetizer or main course that is sure to impress your friends and family. With their crispy skin, tender meat, and flavorful balsamic glaze, these drumettes are sure to be a hit at your next party or gathering. So next time you're looking for a quick and tasty recipe, give these balsamic chicken drumettes a try. You won't be disappointed!
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