Best 4 Balsamic Blueberries And Peaches Recipes
**Tantalize your taste buds with a delightful symphony of flavors in this balsamic blueberry and peach extravaganza!**
Immerse yourself in a culinary journey that blends the sweetness of plump blueberries and juicy peaches, delicately infused with the tangy embrace of balsamic vinegar. Discover a trio of tempting recipes that elevate these humble fruits into extraordinary treats. Embark on a flavor-filled adventure with a refreshing Blueberry Peach Salad adorned with a drizzle of balsamic vinaigrette, tantalize your palate with Balsamic Blueberry Peach Chicken adorned with a luscious sauce, and indulge in the irresistible decadence of Balsamic Blueberry Peach Cobbler, a dessert symphony that will leave you craving more. Prepare to savor the perfect balance of sweet, tangy, and savory in every bite, as these recipes transform ordinary ingredients into an extraordinary culinary experience.
BALSAMIC BLUEBERRIES AND PEACHES
Found on Epicurious.com. Sounds like a unique twist to me........... Used for ZWT 3 with Midwest and South as the regions, blueberries in Michigan and peaches in Georgia.
Provided by LoriInIndiana
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 1 to 1 1/2 quart heavy saucepan, bring 3 Tablespoons sugar with vinegar and 1 cup of the blueberries to a boil while stirring constantly.
- Boil 1 minute.
- Remove from heat.
- Combine remaining 2 cups of blueberries with peach slices in a large bowl.
- Toss with hot blueberry syrup and black pepper.
- Add additional sugar, if desired.
- Let stand 30 minutes, tossing occasionally.
Nutrition Facts : Calories 151.1, Fat 0.7, SaturatedFat 0.1, Sodium 3, Carbohydrate 37.7, Fiber 4.4, Sugar 31.2, Protein 1.9
SPRING SALAD WITH BLUEBERRY BALSAMIC DRESSING
Quick and easy salad and so healthy! Delicious blend of fruit and greens! You can substitute goat cheese for the blue cheese, if desired. You can substitute pecans or almonds for the walnuts, if desired. You can substitute maple syrup for the honey, if desired.
Provided by Web Spinner
Categories Salad Green Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Toss spring greens, strawberries, 1 cup blueberries, blue cheese, and walnuts together in a bowl.
- Blend remaining blueberries, balsamic vinegar, olive oil, honey, and mustard together in a blender until dressing is smooth; season with salt and black pepper. Pour dressing over salad and toss to coat.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 17.8 g, Cholesterol 12.7 mg, Fat 28.3 g, Fiber 3.4 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 333.4 mg, Sugar 11.6 g
BALSAMIC BLUEBERRIES AND PEACHES
Provided by Lillian Chou
Categories Berry Fruit Dessert Vegetarian Quick & Easy Summer Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Boil 3 tablespoons sugar with vinegar, and 1 cup blueberries in a 1- to 1 1/2-quart heavy saucepan, stirring, 1 minute. Remove from heat.
- Combine remaining 2 cups blueberries with peach slices in a large bowl. Toss with hot blueberry syrup and black pepper, then add sugar to taste. Let stand, tossing occasionally, 30 minutes.
BALSAMIC BLUEBERRIES WITH VANILLA ICE CREAM
Poaching blueberries really brings out their flavour, especially with a dash of balsamic vinegar
Provided by Sara Buenfeld
Categories Dessert, Dinner, Lunch
Time 15m
Number Of Ingredients 4
Steps:
- Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries soften, but don't burst. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits.
Nutrition Facts : Calories 262 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 35 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.19 milligram of sodium
Tips:
- Choose ripe, fresh blueberries and peaches. This will ensure that they are sweet and flavorful.
- Use a good quality balsamic vinegar. A good balsamic vinegar will have a complex flavor that will complement the fruit.
- Don't overcook the fruit. You want the fruit to be tender but still hold its shape.
- Serve the fruit warm or at room temperature. This will allow the flavors to meld together.
- Garnish the fruit with fresh herbs, such as basil or mint. This will add a touch of freshness and flavor.
Conclusion:
Balsamic blueberries and peaches is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be served as an appetizer, dessert, or side dish. The combination of sweet fruit and tangy balsamic vinegar is sure to please everyone at your table.
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