Best 2 Balsamic Almond Chicken Recipes
Indulge in a symphony of flavors with our tantalizing Balsamic Almond Chicken recipe, a culinary masterpiece that blends the tangy sweetness of balsamic vinegar with the nutty crunch of almonds. This delectable dish features tender chicken breasts coated in a flavorful marinade, then pan-seared to perfection and glazed with a luscious balsamic almond sauce. Accompany this main course with a vibrant Quinoa Salad, bursting with fresh vegetables, herbs, and a tangy lemon-tahini dressing. For a side dish that adds a touch of rustic charm, try our hearty Roasted Sweet Potatoes with Garlic and Rosemary, where caramelized sweet potatoes mingle with aromatic herbs.
Enrich your meal with a delightful Caprese Salad, a classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil, drizzled with olive oil and balsamic vinegar. Complete your culinary journey with a refreshing Citrus Fruit Salad, a medley of sweet and tangy fruits tossed in a zesty honey-lime dressing. These recipes offer a harmonious balance of flavors and textures, creating a memorable and satisfying dining experience.
BALSAMIC ALMOND CHICKEN
Brown sugar and balsamic vinegar lend a sweet and subtly tangy flavor to this tender almond-crusted chicken dish. Lisa Ruehlow - Blaine, MN
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine almonds and flour. In another shallow bowl, whisk eggs. Flatten chicken to 1/4-in. thickness. Dip chicken in eggs; then coat with almond mixture. In a large skillet, cook chicken in oil over medium heat for 4-6 minutes on each side or until juices run clear., Meanwhile, in a small saucepan, combine the cornstarch, broth, vinegar and brown sugar until smooth. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Serve with chicken.
Nutrition Facts : Calories 339 calories, Fat 18g fat (2g saturated fat), Cholesterol 169mg cholesterol, Sodium 216mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
ALMOND CHICKEN & STRAWBERRY-BALSAMIC SAUCE
Crispy chicken with a sweet-tart sauce is served alongside wilted spinach for this special meal. I created the recipe many years ago for a contest, and it won the grand prize! It's easy to make and comes off as very elegant. -Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow dish, combine the bread crumbs, almonds, salt and pepper. Add chicken, one piece at a time, and turn to coat. , In a large nonstick skillet, cook chicken in 2 teaspoons oil over medium heat for 4-5 minutes on each side or until juices run clear. Remove and keep warm., In the same pan, cook shallots in remaining oil until tender. Stir in the broth, preserves, vinegar and rosemary. Bring to a boil. Reduce heat; simmer for 5-6 minutes or until thickened., Meanwhile, in a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain; serve with chicken and sauce.
Nutrition Facts : Calories 349 calories, Fat 13g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 3g fiber), Protein 29g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Choose the Right Chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. If you use chicken breasts, pound them thin so they cook evenly.
- Season the Chicken Well: Don't skimp on the salt and pepper. Season the chicken generously to enhance its flavor.
- Use a Good Quality Balsamic Vinegar: The balsamic vinegar is a key ingredient in this recipe, so make sure you use a good quality one. Look for a balsamic vinegar that is aged for at least 12 years.
- Don't Overcook the Chicken: Chicken breasts cook quickly, so be careful not to overcook them. Overcooked chicken will be dry and tough.
- Serve Immediately: Balsamic almond chicken is best served immediately after it is cooked. The chicken will start to lose its crispiness if it sits for too long.
Conclusion:
Balsamic almond chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and flavorful, and the balsamic vinegar and almonds add a nice touch of sweetness and crunch. This recipe is sure to become a family favorite. This delectable dish combines the tangy flavor of balsamic vinegar with the crunch of almonds and the savory taste of chicken. It is a perfect balance of flavors and textures that will tantalize your taste buds. Serve it with a side of roasted vegetables or mashed potatoes for a complete meal. When making this recipe, be sure to use high-quality ingredients to ensure the best flavor. Look for a good balsamic vinegar that is aged for at least 12 years. You can also use a variety of nuts in this recipe, such as walnuts, pecans, or pistachios. Experiment with different flavors and combinations to find your favorite variation.
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