Best 3 Ball Canning Pizza Sauce Recipes
Homemade pizza is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you prefer a classic Margherita pizza or something more adventurous, there's a pizza sauce recipe out there to suit your taste. This article presents a collection of ball canning pizza sauce recipes that are perfect for preserving your favorite sauces and enjoying them all year long. From traditional Italian sauces to spicy Mexican salsas, these recipes offer a wide range of flavors and heat levels to suit every palate. With step-by-step instructions and helpful tips, this article will guide you through the process of making and canning your own pizza sauce, ensuring a delicious and convenient addition to your pantry.
Here are our top 3 tried and tested recipes!
HOMEMADE PIZZA SAUCE FOR CANNING
The best homemade pizza sauce for canning recipe ever! Made with all fresh ingredients, this made from scratch pizza sauce is a wonderful addition to the home pantry.
Provided by Dianne @ Hidden Springs Homestead
Categories Canning
Time 2h30m
Number Of Ingredients 12
Steps:
- Peel and puree fresh tomatoes, set aside.
- Mince onions and garlic; place both into a large metal stock pot with 6 Tbsp Olive Oil. Saute' in oil on medium until translucent and tender.
- Add tomato puree, mix well.
- Add remaining dry ingredients, stir to mix well.
- Bring pot to a boil, reduce heat to simmer on medium-low for about 2+ hours. (Simmer to reduce by at least 1/2 to create a "thicker" sauce; stirring occasionally).
- Once to desired thickness, add Lemon Juice to hot sterile jars, ladle to 1/2 inch headspace.
- Wipe rim with clean damp cloth, place on lid and tighten to finger tight.
- Place in water bath canner bring to a boil. Process for 25 minutes.
- Remove canner, place on towel on counter, allow to cool 12-24 hours.
- Check seal, label and store.
Nutrition Facts : Calories 20 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 Tbsp, Sodium 45 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
31 PIZZA SAUCE CANNING RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
CANNING PIZZA OR SPAGHETTI SAUCE FROM FRESH TOMATOES
This can be used for either pizza sauce or spaghetti sauce. It can be canned or frozen. Store canned tomato sauce in a cool, dark area.
Provided by dhires
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 13h30m
Yield 32
Number Of Ingredients 12
Steps:
- Fill a large pot with water; bring to a boil. Fill a bowl with ice water. Place tomatoes into the boiling water, working in batches, 30 to 45 seconds. Remove from the boiling water; plunge into ice water. Peel off tomato skins; cut in half. Remove the seeds using your finger or a spoon. Place in a colander to drain.
- Heat olive oil in a skillet over medium heat; place onion into the skillet. Cook and stir until the onions become translucent, about 5 minutes.
- Combine tomatoes, onion, lemon juice, red wine, garlic, celery, basil, red sweet pepper, salt, bay leaves, and ground black pepper in a large pot over medium heat; cook and stir over until tomatoes break down and sauce thickens, about 10 minutes.
- Sterilize 8 pint-size jars and lids in boiling water for at least 5 minutes. Pack tomato sauce into hot, sterilized jars, filling to within 1/4 inch of the top. Top with clean lids and screw on rings.
- Fill water bath canner with water according to manufacturer's instructions. Bring to a boil and lower jars into the boiling water using a holder. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Process for 35 minutes for pints.
- Remove the jars from the water bath canner and place onto a cloth-covered or wood surface, several inches apart, until cool, 8 hours to overnight. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 12.5 g, Fat 1 g, Fiber 3.6 g, Protein 2.7 g, SaturatedFat 0.1 g, Sodium 160.5 mg, Sugar 8 g
Tips:
- Use fresh, ripe tomatoes for the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but be sure to drain them well before using.
- If you want a smoother sauce, you can peel the tomatoes before simmering them.
- Don't be afraid to experiment with different spices and herbs to create your own unique pizza sauce flavor.
- If you're short on time, you can use a food processor to chop the tomatoes and onions.
- Be sure to let the sauce cool completely before canning it.
Conclusion:
Canning pizza sauce is a great way to preserve your harvest and enjoy delicious homemade pizza all year long. With a little planning and effort, you can easily can pizza sauce at home. Just be sure to follow the instructions carefully and use proper canning techniques to ensure the safety of your canned goods.
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